Specializing in "Japanese comfort food" this trendy sushi and robata bar offer raw fare, charcoal-grilled cuisine and everything in between. Menu must-tries include the spicy tuna tempura roll and skewer-seared delicacies from the robata bar such as filet mignon and Kobe beef. Those in the mood to see and be seen fill the tables within the 6,000-foot restaurant, so be sure to first grab a drink at the 600-year-old redwood bar to ogle the crowd.