Inspired by the coastal towns of the Mediterranean, the food
at CAFE del REY is about discovery, simplicity and quality of
ingredients. Chef Daniel Roberts, uses robust and clean flavors in his
daily menus which also include beautifully presented market
fresh cocktails, a daily raw bar and the freshest catches of
the day sourced from local vendors. With stunning waterfront views of the Marina, CAFE del REY upholds the reputation of being one of Los Angeles’
most romantic restaurants, a beautiful dining destination for
Angelenos and visitors alike.