More home cooking! Tonight, Gary & I are testing ideas for the Traxx menu (not to mention eating our way through... https://t.co/Z7U5xtiIfd
Housed in historic Union Station, Traxx reawakens the romance of a bygone era of traveling by rail. Chef/Owner Tara Thomas serves up her multi-national cuisine--ahi tuna tartare, seared Maine Diver scallops, pan-roasted beef tenderloin--in the spacious dining room of the Art Deco/Spanish Colonial building. Low on time? Grab a seat at the Traxx martini bar.
Hours of Operation
Lunch: Mon-Fri 11:30am-2:30pm
Dinner: Mon-Thu 5pm-9pm, Fri-Sat 5pm-9:30pm