Fall and winter are made for comfort food...but our mac and cheese is a favorite year-round! (Pic by skp_cuisine, I… https://t.co/MfEImdhpbD
The Royce | Wood-Fired Steakhouse
Featuring the finest selection of seasonal aged USDA Prime Cuts, Australian Wagyu and Japanese Kobe-Style Beef, expertly prepared on a wood-fired grill. The menu is accented by creative, comfortable side dishes and the freshest local and global seafood. Enjoy stunning views of the garden with seating near the glass-enclosed veranda or experience relaxed, communal dining at the Chef’s table. Start or end your evening in the Red Wine room, an intimate destination for pre- and post-dinner drinks.
Hours of Operation