Chef Andrea Cavaliere helped to import a high end Italian concept from London, occupying the former home of Morton’s Restaurant. Designer Martin Brudnizki employed an airy, plant-lined patio, outrageous blue bar stools and black-and-white marble flooring. Breakfast is a big draw, complete with house-baked pastries. Cavaliere employs a charcoal grill and wood oven at lunch and dinner. There’s also a compact list of cicchetti, Italy’s version of tapas.
Hours of Operation
"Monday to Wednesday open 8am to midnight
Thursday to Saturday open 8am-2am, reservations made after 11pm will enjoy our Ater Eleven menu featuring pizzas and cicchetti.
Sundays open 8am to 11pm
Breakfast served until 11:30pm
Lunch menu served 11:30am"