That’s tango music you are listening to in this Deco, old world dining room, which features the cuisine of Argentina. Start with matambre, literally “kill hunger”, a terrific egg and sausage stuffed beef roll, and progress to churrasco, the famed barbecue from the Pampas. The entrana, or skirt steak, is memorable, but for a real blowout, have a parillada for two, featuring sausage, sweetbreads, and several cuts of beef. Bottles of chimichurri, a garlic and green herb sauce, are sold at the register.
Hours of Operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 6:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm