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Boneyard Bistro


This comfort food haven with a catchy name is not your typical rib joint. Sure, the rubs are made from scratch and the meat is hickory smoked anywhere from two to 20 hours. But uniquely, Chef Aaron Robins also brings high-end fusion to the table. Specialties include blackened catfish with jambalaya risotto, red oak grilled “American Kobe burger,” smoked brisket and fried mac ‘n’ cheese.



Hours of Operation

Mon-Fri 4:30 pm - 2 am
Sat-Sun 12 pm - 2 am

Pricing: $$$


13539 Ventura Blvd
Sherman Oaks, CA 91423-3825

Explore. Dine. Shop with your American Express® Card.

  • Accepts Credit Cards
  • Beer & Wine Only
  • Catering
  • Full Bar
  • Group Dining
  • Outdoor Dining
  • Self Parking
  • Take Out