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Claudio Blotta and wife Adria transformed a Silver Lake schoolhouse into a wine bar and restaurant with an inviting patio, a four-sided bar and an open kitchen. Chef Don Dickman complements Blotta’s impeccably sourced, often-small production wines with seasonal small plates and charcuterie sliced using a cherry-red Berkel meat slicer.


2442 Hyperion Ave
Los Angeles, CA 90027

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  • Accepts Credit Cards
  • Valet Parking