From massive dance parties to elegant soirees, here's how to celebrate New Year's Eve at some of L.A.'s top hotels… https://t.co/Vn4VQh3prd
Chef-owners Jon Shook and Vinny Dotolo applied a rock and roll approach to help reinvigorate Fairfax’s sleepy Jewish corridor. Many dishes involve pork, bacon or both, but the duo also turns to the changing seasons for inspiration. The menu changes daily, but an enduring classic remains the bacon chocolate crunch bar with salt-and-pepper anglaise.
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