BEGIN:VCALENDAR VERSION:2.0 PRODID:-//hacksw/handcal//NONSGML v1.0//EN NAME:discoverLA DESCRIPTION:discoverLosAngeles.com event calendar CATEGORIES:Events,Los Angeles REFRESH-INTERVAL;VALUE=DURATION:P1D SOURCE;VALUE=URI:https://www.discoverlosangeles.com/what-to-do/events/35092/ical.ics BEGIN:VEVENT UID:35092-1d763ea0b88110294d2dde131d4aca51@discoverlosangeles.com SEQUENCE:0 COLOR:skyblue DTSTAMP:20130419T134502Z DTSTART:20130511T103000Z DTEND:20130512T143000Z SUMMARY:CAFE del REY Celebrates Mother's Day | LMU Graduation DESCRIPTION:In celebration of Mother’s Day and LMU Graduation the weekend of May 11 -12, 2013, CAFE del REY—Marina del Rey’s iconic seaside dining destination—will offer Executive Chef Daniel Roberts’ personal twist on midday staples with a special three-course brunch menu ($45) inclusive of bottomless Mimosas, Sparkling Wine, or Sparking Cider. The restaurant’s spring brunch menu will showcase a signature combination of fresh seafood and California ingredients; inspired by the coastal cuisine of the Mediterranean. The sophisticated and unique dining destination with panoramic views of the marina sets the stage for a picturesque Mother’s Day or graduation brunch with family and friends. In honor of Mother’s Day, CAFE del REY has also created a signature cocktail, Mother’s Little Helper ($10) with fresh Strawberry, a splash of Lemonade, Absolut Citron, and St. Germain, topped with a sugared rim; alongside offering a special price on the vintage Summerland Chardonnay ($39) from the Bien Nacido Vineyard, known for growing the finest Chardonnay in the state of California. Celebratory Spring Brunch selections at CAFÉ del REY will include:  §  Dungeness Crab Cake with roasted cauliflower, apple, tiny greens, and saffron aioli §  Tuna Tartar with avocado, pomegranate gelee, roasted sunchoke, chili oil & blood orange avocado oil, and papadum. §  Egg and Bacon Sandwich with flat bread, arugula, roma tomato, harissa oil, and parmesan cheese §  Linguini with Clams, herb pasta with shallots garlic, basil, and tomato in white wine and butter with a grilled baguette §  Prime Flat Iron Steak and Eggs with parmesan scrambled eggs and potato hash §  Short Rib Hash with roasted red potato, shallots, garlic, spinach, and fried eggs Complementing the brunch selections, guests can end their meals on a sweet note with a choice of desserts including the Coconut Cake, Spring Trifle, or Dolce de Leche Crème Brulee while enjoying the restaurant’s expansive seaside views. X-ALT-DESC:

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In celebration of Mother’s Day and LMU Graduation the weekend of May 11 -12, 2013, CAFE del REY—Marina del Rey’s iconic seaside dining destination—will offer Executive Chef Daniel Roberts’ personal twist on midday staples with a special three-course brunch menu ($45) inclusive of bottomless Mimosas, Sparkling Wine, or Sparking Cider. The restaurant’s spring brunch menu will showcase a signature combination of fresh seafood and California ingredients; inspired by the coastal cuisine of the Mediterranean. The sophisticated and unique dining destination with panoramic views of the marina sets the stage for a picturesque Mother’s Day or graduation brunch with family and friends.

In honor of Mother’s Day, CAFE del REY has also created a signature cocktail, Mother’s Little Helper ($10) with fresh Strawberry, a splash of Lemonade, Absolut Citron, and St. Germain, topped with a sugared rim; alongside offering a special price on the vintage Summerland Chardonnay ($39) from the Bien Nacido Vineyard, known for growing the finest Chardonnay in the state of California.

Celebratory Spring Brunch selections at CAFÉ del REY will include: 

§  Dungeness Crab Cake with roasted cauliflower, apple, tiny greens, and saffron aioli

§  Tuna Tartar with avocado, pomegranate gelee, roasted sunchoke, chili oil & blood orange avocado oil, and papadum.

§  Egg and Bacon Sandwich with flat bread, arugula, roma tomato, harissa oil, and parmesan cheese

§  Linguini with Clams, herb pasta with shallots garlic, basil, and tomato in white wine and butter with a grilled baguette

§  Prime Flat Iron Steak and Eggs with parmesan scrambled eggs and potato hash

§  Short Rib Hash with roasted red potato, shallots, garlic, spinach, and fried eggs

Complementing the brunch selections, guests can end their meals on a sweet note with a choice of desserts including the Coconut CakeSpring Trifle, or Dolce de Leche Crème Brulee while enjoying the restaurant’s expansive seaside views.

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