8 a.m. - Du-par’s
Opened at The Original Farmers Market in 1938, Du-par's serves its breakfast menu 24-7. The buttermilk hotcakes are legendary - Frisbee-sized and nearly one inch thick. The short stack has three hotcakes, and when the waiter asks if you want butter on top, the answer is, “Yes, please.” Served with a ramekin of warm maple syrup, the hotcakes are fluffy and just right on the sweet-o-meter. Other items include thick-cut brioche French toast dusted with powdered sugar, and country chicken with gravy for savory palates. Du-par’s also bakes up excellent pies, including holiday favorites like pumpkin and Southern pecan.