Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Redbird's wine list is well rounded with great finds from both established and emerging wine regions throughout the world.  Under Ben’s direction, Redbird has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator. 

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

Brunch | Saturday & Sunday 10:00am – 2pm (last seating)
Happy Hour | Monday – Friday 5pm – 7pm
Dinner | Sunday – Thursday 5pm – 10pm (last seating)
Dinner | Friday & Saturday 5pm – 11pm (last seating)

Accepts Credit Cards
ADA Accessible
Pet Friendly
Valet Parking
Chef's Kitchen/Table
Outdoor Dining
BYOB with Corkage
Full Bar
Good for Singles
Late Nights
Private Dining Room
Takeout Available

Total Square Footage: 3000
Largest Room Square Footage: 2150
Total Meeting Rooms: 6
Capacity Inside: 27
Capacity Outside: 150
Available for Buy Out
In-House Catering Service
Max Theater Capacity: 100
Max Reception Capacity: 225
Max Banquet Capacity: 130
Max Classroom Capacity: 120
Number of Breakout Rooms: 8
Total Capacity: 225