Featured Member: Border Grill - March 2017

Border Grill is the vibrant setting where co-owners/chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales,” present the bold foods and flavors of Mexico, including tacos, quesadillas, salads, ceviche, and signature dishes such as Grilled Skirt Steak, Pescado Veracruzano or Yucatan Pork. Take in the lively happy hour with tacos on handmade corn tortillas and award winning margaritas. On weekends, enjoy unlimited small plates brunch with bottomless mimosas, micheladas, and bloody marys on the outdoor patio and soak in the city views. Full-service catering and private party spaces are available. Whether it’s an office party or a family gathering, Border Grill will help you celebrate in style.

For more information, please visit: http://www.bordergrill.com/