Terranea Food and Wine Festival Returns July 27

Terranea Resort’s signature oceanfront culinary celebration, the Terranea Food & Wine Festival, returns Sunday, July 27, from 11 a.m. to 4 p.m. at The Meadows and Palos Verdes Terrace. The 21-and-over event showcases seasonal bites from the resort’s award-winning restaurants, along with tastings from top local chefs, breweries, and wineries. Guests can enjoy live music by The AstroYachts and Upstream, and sample culinary creations from Terranea’s acclaimed chefs, including Fabio Ugoletti of mar’sel, Andrew Harrison of bashi, and Juan Nunez of Nelson’s. South Bay favorites Proudly Serving (Hermosa Beach), Bettolino Kitchen and Japonica (Redondo Beach), and Miller Butler (San Pedro) will also participate. Featured beverage partners include DAOU Vineyards, MacRostie Winery, Tito’s Handmade Vodka, Tanteo Tequila, Kuleana Rum Works, Ketel One, Stella Artois, Burnin Daylight Brewing Company, and Three Weavers Brewing Company. Tickets are $180 per person and available for purchase online. A portion of proceeds will benefit the Los Angeles Fire Department Foundation.