Venezuelan Arepas Cooking Class

Venezuelan Arepas
$85    |  Jan 25, 2023  |  6:00PM - 8:00PM

You’re invited to an in person, hand on culinary experience! Learn the secrets on how to make Arepas from scratch, with Mercedes Rojas from the Arepas Stand. This recipe is gluten free and vegetarian, ideal to start the year right!

What are Arepas? 🫓

Arepas are cornmeal cakes that originated hundreds of years ago in a region that now makes up Colombia, Venezuela, and Panama. Traditionally, they were cooked on a pan called a budare. But they can also be grilled, baked, or fried. Arepas can be stuffed with various ingredients, some traditional options are: brisket, cheese, and chicken salad.

What to bring

- comfortable outfit
- comfortable shoes