80    |  Jun 11 - Oct 1, 2022  |  10:00AM

Join award-winning chefs for an intimate sea salt and kelp tasting, paired with farm-fresh produce, signature crafted bites and sparkling ONEHOPE Wine, all while learning about the resort’s sea harvesting process. Terranea’s Sea Salt Conservatory is used to produce Terranea’s own signature sea salt using local seawater from the Pacific Ocean and to cure locally grown and foraged kelp. Book at Terranea.com/experiences. June 11, July 2, August 6, September 3, October 1 | 10am | $80 | Sea Salt Conservatory