Tallula's x Masienda Dinner & Free Masa Class

Masienda Founder Jorge Gaviria
Class is Free, Dinner is $65/person plus tax & gratuity    |  Nov 18, 2019  |  5:30PM - 10:00PM

As part of Tallula's ongoing "Hecho Con Amor" Dinner Series, they're partnering with their friends at Masienda for an interactive class, followed by a special dinner showcasing Masienda's heirloom corn. Masienda Founder Jorge Gaviria and his team have been instrumental in supporting small, Mexican farmers and bringing organic, non-GMO, heirloom corn to chefs and top restaurants around the world. Tallula's used their masa upon their opening, but over a year ago, Executive Chef Saw Naing took it a step further by making their own in house (using Masienda's incredible corn, of course). Jorge and Masienda's Head of Operations Danielle Dahlin are leading a FREE CLASS from 5:30-6:45 p.m. "The Life Cycle of a Table Tortilla" explores each step of the tortilla-making process from cooking and nixtamalizing corn to grinding it into fresh masa. You can even attend just the class, if you like! Chef Saw is cooking up a 4-Course, Family-Style Dinner, with seatings starting at 7:00 p.m. throughout the night. He's showcasing 4 different varieties and colors of Masienda's corn, with highlights including a Blue Corn Quesadilla, a Mulita and one of Jorge's favorite dishes - Tandoori Chicken inspired by Saw's Indian heritage. Dinner tickets are $65/person plus tax and gratuity, and include a spot in the class. Beverage pairings and specialty cocktails are also available that night. Click on the blocks that say "Masienda Dinner" when buying tickets through Resy. Visit Tallula's website for details on RSVPing for the free class and buying dinner tickets