It's time to celebrate the wonders of a plentiful table with some of our chef's favorite side dishes from the past and the present. We'll give you plenty of tips for easy do-ahead prep so you can enjoy the fruits of your labor without stress this sweet holiday season. Baked Sausage & Sourdough Stuffing (Dressing) Roasted Chestnuts with Butter Twice-Baked Potatoes Squash Souffles Winter Greens Salad with Gorgonzola Bacon & Brussels Sprouts Hash THIS IS A 3 HOUR CLASS Our classes are held in commercial kitchens, and we provide everything you need. Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made. Otherwise, we provide water, coffee and tea. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers. Please arrive on time in comfortable attire and closed-toed shoes. Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.