Give Thanks for Friends and Family! Chef Michael Reed celebrates all things brunch with a menu takeover from his famed DTLA Brunch hot spot, Poppy + Rose. Join the poolside restaurant for fried chicken and waffles, a pop-up beer tent from at Boomtown Brewery, and a build your own spritz bar from Jardesca.
- A la carte menu pricing
- $12 Build Your Own Spritz from the Jardesca Botanical Bar
- $5 beers from Boomtown Brewery
- $8 Micheladas