CULINARY BASICS COOKING SERIES - $425 – 4 Weeks - Mondays, 9/9/19-9/30/19

$425    |  Sep 9, 2019  |  7:00PM - 9:30PM
Chef Eric's Culinary Classroom

CULINARY BASICS COOKING SERIES 
ARE YOU ARE A BEGINNER?  YOU CAN COOK!  
Let Chef Eric show you how.

•    Classes designed for the novice cook with little or no culinary experience
•    Basic Cooking Techniques  - Roasting, Sautéing, Grilling, Baking
•    Knife Skills Instruction and Practice

Mondays, 9/9/19-9/30/19    7:00pm-9:30pm
Mondays, 10/21-11/11/19    7:00pm-9:30pm
Mondays, 1/6/20-1/27/20    7:00pm-9:30pm
Mondays, 2/24/20-3/17/20    7:00pm-9:30pm
Mondays, 4/14/20-5/5/20    7:00pm-9:30pm


Class #1 - Basic Knife Skills and Meal Preparation Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently. 
•    Parmesan Risotto-Style Orzo Pasta
•    Carne Asada with Oregano Lime Chayote Squash 
•    Ajieco Stew (Chicken, Potato and Corn Stew)
•    Spiced Peruvian Chickpea Cakes 

Class #2 – This class shows students how quickly and easily International Meals can be prepared from start to finish using organizational techniques, knife skills, and cooking techniques learned during the previous class. 
•    Pan-Seared Chicken with Fresh Tomato-Herb Sauce
•    Kalamata Lemon Orzo Pasta 
•    Asian Chicken Skewers with Spicy Peanut Sauce
•    Thai-Style Cucumber Rice Noodles
•    Grilled Carne Asada with Guacamole, Rice Pilaf, Sour Cream, Olives and Tortillas
•    Mom’s Meatloaf Cupcakes with Smashed Potato Frosting

Class #3 – Hearty Potatoes and Homemade Pastas and Sauces are added to the menu with delicious accompanying Sauces - lighter versions of these hearty dishes are discussed.
•    Bolognese Meat Sauce Tagliatelle 
•    Fettuccine Alfredo
•    Pasta with House-Dried Herbs
•    Herb and Cheese Spaetzle with Cream Sauce
•    Garlic Rosemary Roasted Potatoes
•    Roasted Red Pepper Potatoes au Gratin

Class #4 – Final class covers basic sanitation, safety and cooking techniques with Fish and Shellfish recipes. Feel free to bring some wine for the end of the last class.
•    Seared Spice-Crusted Ahi Tuna with Sesame Dressing
•    Brown Rice and Soy Edamame 
•    Salmon Steamed in Wine and Herbs 
•    Mixed Greens with Balsamic Vinaigrette
•    Mint Basil Pesto Bass Vegetable Packets 
•    Sole Vin Blanc with Ginger-Lime-Scallion Butter 
•    Seared Chipotle-Spiced Shrimp
•    Grilled Portobello Mushrooms with French Dressing
•    Shiitake Asparagus Sauté
 
 
*A PRIVATE LOS ANGELES COOKING SCHOOL*
WE TEACH COOKING CLASSES TO THE MASSES

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef


•    Master Chef Program – Certificate Program – 14 Weeks
•    Master Baking/Pastry Program – Certificate Program – 10 Weeks
•    Recreational Cooking AND Baking Classes
•    Couples Romantic Date Night Dinner Classes
•    4-Week Culinary Cooking Series
•    Team Building Events /Private Cooking Parties
•    SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER


Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion

Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store


Cook Well, Eat Well and BE Well!  With Chef Eric Crowley


Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE:  310-470-2640 - FAX:  310-470-2642
    
WWW.CULINARYCLASSROOM.COM
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM
WWW.TWITTER.COM/CHEFERICCROWLEY
WWW.INSTAGRAM.COM/CHEFERICSCULINARYCLASSROOM
WWW.YOUTUBE.COM/USER/CULINARYCLASSROOM