Join chef John Pitblado for a four-week intensive cooking series focused on plant-based meals. Chef John will weave in classic cooking techniques with her vast collection of recipes curated from her world travels to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.
THIS IS A 3 HOUR CLASS
Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!)