Vegetarian Cooking Series: 4 Days of World Cuisine

$525    |  Sep 8, 2019  |  6:00PM - 9:00PM

Join chef John Pitblado for a four-week intensive cooking series focused on plant-based meals. Chef John will weave in classic cooking techniques with her vast collection of recipes curated from her world travels to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.


Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).