Kid’s Summer Cooking and Baking Camps - Culinary Academy 3 - Mon-Thurs/July 15-18, 2019 - $425

Academy 3
$425    |  Jul 15 - 18, 2019  |  2:00PM - 4:30PM
Chef Eric's Culinary Classroom

Culinary Academy 3 - $425 - Mon-Thurs / July 15-18, 2019 / 2:00pm-4:30pm
Mon-Thurs-June 24-27, 2019             9:30am-12:00pm
Mon-Thurs-August 5-8, 2019             9:30am-12:00pm
Mon-Thurs-August 19-22, 2019           2:00pm-4:30pm

For kids who love being in the kitchen and parents who love to eat their creations!  Adding desserts with this series. 
Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; 
Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; 
Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; 
Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.


Culinary Academy 4 - $425
Mon-Thurs-June 24-27, 2019               2:00pm-4:30pm
Mon-Thurs-July 22-25, 2019               2:00pm-4:30pm
Mon-Thurs-August 5-8, 2019               2:00pm-4:30pm

We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. 
Watch your kids create menus for you and your family at home out of these great recipes. 
Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; 
Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; 
Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; 
Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.


Baking and Pastry Camp - $425 
Mon-Thurs-June 10-13, 2019             2:00pm-4:30pm 
Mon-Thurs-July 8-11, 2019              9:30am-12:00pm
Mon-Thurs-July 22-25, 2019             9:30am-12:00pm
Mon-Thurs-August 12-15, 2019           9:30am-12:00pm
Mon-Thurs-August 26-29, 2019           9:30am-12:00pm

Come join in the fun and enjoy delicious desserts and baked goods loved by us all.  

Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; 
Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; 
Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; 
Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.

Culinary Academy 1 - $425
Mon-Thurs-June 17-20, 2019             9:30am-12:00pm
Mon-Thurs-July 8-11, 2019              2:00pm-4:30pm
Mon-Thurs-July 29-Aug 1, 2019          9:30am-12:00pm
Mon-Thurs-August 19-22, 2019           9:30am-12:00pm
Mon-Thurs-August 26-29, 2019           2:00pm-4:30pm

Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. 
Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; 
Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; 
Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; 
Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion… 
Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more!


Culinary Academy 2 - $425 
Mon-Thurs-June 17-20, 2019             2:00pm-4:30pm
Mon-Thurs/July 15-18, 2019             9:30am-12:00pm
Mon-Thurs-July 29-Aug 1, 2019          2:00pm-4:30pm
Mon-Thurs-August 12-15, 2019           2:00pm-4:30pm

Each week the menu will be as follows:  
Mondays-Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; 
Tuesdays-Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches;  
Wednesdays-Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip,  Home-Baked Pretzels – Savory / Sweet, Homemade, Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; 
Thursdays-Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.



Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef

•    Master Chef Program – Certification Program
•    Master Baking/Pastry Program – Certification Program
•    Recreational Cooking AND Baking Classes
•    Couples Romantic Date Night Dinner Classes
•    4-Week Culinary Basics Cooking Series/ Cooking Basics
•    Team Building Events /Private Cooking Parties for Adults
•    Sizzle and Smooth Savory Seasonings Spice Blends

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Cook Well, Eat Well and BE Well!  With Chef Eric Crowley
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE:  310-470-2640 - FAX:  310-470-2642