The menu reads like the phone book for a small city at this favorite with origins in Chinatown. Try the dumplings, hot and sour soup, sizzling platters with beef or scallops and other Mandarin and Szechwan specialties. Whatever you do, be sure to save room for slippery shrimp, the house specialty.
Sunday - Thursday: 11:30 AM to 9:30PM
Friday & Saturday: 11:30 AM to 10:30PM
Accepts Credit Cards
Beer & Wine Only
Private Dining Room