Situated on 102 acres that overlook the Pacific Ocean in Rancho Palos Verdes, Terranea Resort presents the annual Easter Ballroom Brunch & Eggstravaganza. Taking place in the Palos Verdes Grand Ballroom, the brunch features an omelette & egg station, Challah French toast, pan-Asian delights, chilaquiles, carved meats, salad bar, local seafood, charcuterie & cheese, house-made desserts and more. There's also a kids buffet and kids desserts. An Easter Sunday Toast is included! Seatings at 9:30am, 10:00am, 2:00pm, and 2:30pm. Tickets are on sale at the Terranea website. Pricing is $95 for adults, $49 for children ages 5-10, and free for children 5 and under.
Terranea is also featuring a California-inspired brunch buffet with the Easter Bunny at catalina kitchen from 9:00 a.m. – 2:00 p.m. Pricing is $99 for adults, $49 for children 5-10, and free for children 5 and under.
The resort’s flagship restaurant, mar’sel will be serving an elegant, a la carte holiday menu from 5:00-9:00 p.m. Entrees include an olive oil-poached halibut with artichoke confit; basil chicken Panzanella with wild mustard and heirloom tomatoes; and a roasted lamb porterhouse chop with fava beans, freekeh, roasted tomatoes, and olive juice.
Hotel guests, Easter Ballroom Brunch ticketholders, and those dining at catalina kitchen or mar'sel will receive access to Terranea’s Easter Eggstravaganza on the Palos Verdes Meadows. There will be music and family-friendly activities including Easter egg hunts, face painting, arts & crafts, a petting zoo and more for children to enjoy.