Where to Enjoy Easter Sunday Brunch in Los Angeles

Eggstravagant Sunday brunches and special prix fixe menus

Millenium Biltmore Hotel

 |  Photo:  Yuri Hasegawa

Described as a “moveable feast” because it doesn’t fall on the same date every year, Easter Sunday is known for family friendly traditions such as egg hunts, the Easter Bunny and Easter parades. Restaurants across Los Angeles are celebrating the holiday with lavish brunches and special prix fixe menus. Read on for restaurants and hotels in L.A. to enjoy Easter Sunday.

All Easter brunches and dinners take place on Sunday, April 1, 2018 unless otherwise noted.

Millennium Biltmore Hotel

 |  Photo: Yuri Hasegawa

Easter Brunch Buffet - Millenium Biltmore



Celebrate Easter Sunday amid the historic glamour of the Crystal Ballroom at the Millennium Biltmore, which is serving a special Easter Brunch Buffet from 11 a.m. to 3 p.m. Buffet highlights include Eggs & Pancakes live station, Breakfast Favorites, Small Plates, Chilled Antipasti, Seafood Selections, Carving Stations, Dessert Display, and Kids Easter Buffet. There's also an Egg & Cookie Decoration Station with attendant. Pricing is $69 per person and half-price for kids ages 5-11. Free for children 4 and under. Reservations are highly recommended.

Border Grill - Downtown LA

Easter Brunch: Unlimited Small Plates - Border Grill DTLA



Border Grill, the modern Mexican cantina from Chefs Mary Sue Milliken and Susan Feniger, is offering Easter Brunch with unlimited small plates for $30 per person. Highlights include plantain empanada, green corn tamale, ceviche del dia, quinoa fritters, fried chicken & churro waffles, Fideo Ranchero (baked angel hair pasta with poached egg), picadillo bowl, steak and eggs, Yucatan pork benedict, and Aztec parfait. Add bottomless mimosas for $15, or upgrade to bottomless Mimosas, Micheladas and Bloody Marys for $20 per person.

Photo: 71Above

71Above



Featuring elevated modern American cuisine by Chef Vartan Abgaryan, 71Above boasts spectacular views from Downtown L.A. to the coast. Priced at $45, Abgaryan's two-course Easter Brunch starts with fresh biscuits for the table, and a choice of Brussels sprouts, grilled asparagus, ricotta toast, beets, smoked salmon tartine, spring greens or farm egg. Entree selections include omelette, pork belly Benedict, shakshuka, soft scramble, crispy octopus, carbonara, or flat iron steak & eggs.

Cafe Pinot

Cafe Pinot



Discreetly located adjacent to the historic Central Library in the heart of Downtown L.A., this California French-inspired garden café boasts a lovely garden setting for Easter Brunch. Small plates include smoke trout deviled eggs, grilled mortadella, frittata, and chorizo & squid. Large plate highlights include cheddar biscuits & gravy, house smoked Atlantic salmon, duck confit, steak & eggs, and shrimp & porchetta. The a la carte dishes are priced from $8 to $23. The Easter Brunch menu is available 10:30 a.m. - 3 p.m.

Patio at Redbird | Photo: Stacey Sun

Redbird



At the stunning Redbird in Downtown L.A., Chef Neal Fraser is serving a prix fixe Easter Brunch menu featuring local and seasonal ingredients. First course choices include cornmeal waffle, burrata salad, tartine, salmon pastrami, or Scotch egg. Main selections include frittata, spring pea ravioli, rainbow trout, heritage pork shoulder, or Basque baked eggs. Easter Brunch will be served from 10 a.m. - 2 p.m. Pricing is $48 per person and $19 per child under 10 years old.

Le Petit Paris

Easter Brunch Buffet - Le Petit Paris



Le Petit Paris in Downtown L.A. is serving a special Easter Brunch Buffet from 10am-3pm. Highlights include roasted lamb, oyster & shrimp station, and a chocolate fountain. Pricing is $69 per person. Kids under 10 are $35.

Photo courtesy of The Pikey

Easter Brunch & Sunday Roast Dinner - The Pikey



The lively English gastropub, The Pikey is serving a special brunch menu and Sunday Roast Dinner on Easter Sunday. Available from 10:30 a.m. - 3 p.m., brunch specials include Crab Cake Eggs Benedict, Old Bay-Marinated Shrimp & Grits, and Apricot-Glazed Baked Ham. Pair your brunch dishes with a complimentary Bloody Mary or Mimosa. Thirsty diners can opt for bottomless Bloodys or Mimosas for $15.

Priced at $26, the Easter Roast Dinner is a choice of Roast Short Ribs (roasted vegetables, crispy potatoes, gravy, Yorkshire pudding) or Apricot-Glazed Baked Ham (Hasselback potatoes with sour cream & chive, sauté of confit garlic, green beans). The Pikey's regular brunch and dinner menus will also be available on Easter Sunday.

Photo: Lucques, Facebook

Easter Sunday Supper - Lucques



The flagship restaurant opened in 1998 by Suzanne Goin (named Outstanding Chef at the 2016 James Beard Awards) and James Beard nominee Caroline Styne offers a warm and inviting setting for a special Easter Sunday Supper. Featuring an ever-changing menu that showcases the best seasonal ingredients, the legendary Sunday Suppers are the inspiration for Goin's cookbook of the same name. The weekly Sunday Suppers are served from 5-9:30 p.m. and priced at $52 per guest.

Taste on Melrose

Taste on Melrose



Served from 10 a.m.-4 p.m., Easter Brunch at Taste on Melrose includes three-course prix fixe menu, decadent dessert buffet in the new atrium, and an adult Easter egg hunt. Served family style, starters include Super Food Salad, applewood smoked bacon mac & cheese, and Taste Bread Basket. Entree selections include brioche French toast, lobster eggs Benedict, Taste-y Breakfast Burrito, "Impossible" Vegan Burger, vegan tofu protein scramble, spring vegetable & prosciutto hash, and kobe beef meatball pasta. Pricing for Easter Brunch is $42 per person.

Le Jardin at Estérel | Photo: Sofitel Los Angeles at Beverly Hills

Easter Brunch Buffet - Estérel



Located in the Sofitel Los Angeles at Beverly Hills, Estérel features Mediterranean cuisine in a stylish indoor-outdoor setting. Served from noon - 8 p.m., Easter Brunch at Estérel is a wonderland of endless dishes: Eggs Corner (strata, quiche, frittata, deviled eggs), Salads (prosciutto & strawberries, shaved asparagus, Caesar) and Entrees, including honey orange glazed ham, poached salmon, herb roasted chicken and carved tapenade crusted leg of lamb. The Desserts Table features a decadent chocolate fountain with fresh fruits, chocolate eggs and French mini-pastries. Pricing is $65 per person, with an optional $15 Bottomless Mimosa. The buffet is priced at $30 for kids age 6-12, and free for children 5 and under.

Photo: Culina, Modern Italian

Easter Brunch Buffet - Culina



Celebrate Easter Sunday at Culina with an endless buffet of favorites such as the sushi & seafood station, Belgian waffles, omelets made to order, dim sum, and an elaborate carving station with roasted prime rib and slow roasted leg & shoulder of lamb. Save room for savory entrees such as braised oxtail and grilled swordfish. Children’s favorites will be available, and the entire family can indulge in the chocolate and candy dessert station. The Easter Brunch buffet is served from 10 a.m. - 3 p.m. Pricing is $135 per adult, $65 for children ages 5-12, and complimentary for children 4 and under.

Spago Beverly Hills

Spago Beverly Hills



One of L.A.'s most iconic restaurants, Spago Beverly Hills is the flagship restaurant of legendary chef Wolfgang Puck's culinary empire. On Easter Sunday, Spago is hosting the inaugural Easter Brunch with a three-course, prix fixe menu from 10:30 a.m. - 2:30 p.m. Easter Dinner will likewise be served in a three-course, prix fixe format from 5:30-10:30 p.m. Brunch and Dinner will both welcome the Easter Bunny for a special visit! Pricing for Brunch or Dinner is $145 per person and $65 for children age 12 and under.

Jean-Georges Beverly Hills

Jean-Georges Beverly Hills



New York mega-star Jean-Georges Vongerichten brings his globally informed French cuisine to his eponymous restaurant at the luxurious Waldorf Astoria Beverly Hills hotel. Available starting at noon, the Easter Brunch Menu starts with grilled baby artichoke, Thai spiced broccoli soup, ahi tuna tartare, and grilled octopus. Entrees include ora king salmon, seared black cod, parmesan crusted organic chicken, roasted wagyu beef tenderloin, and Veal Milanese. Brunch also features family style sides and a decadent dessert buffet. Pricing is $155 per guest and $75 for children.

Circa 55

Easter Brunch Buffet - Circa 55



Named for the year the Beverly Hilton was founded, the Mid-Century inspired CIRCA 55 is serving Easter Brunch from 11am - 4pm. Buffet highlights include Omelette Station with breakfast sides, Salads, Hot Station (paella, scalloped zucchini, four cheese ravioli), Sushi & Seafood Bar, Carving & BBQ Station (prime rib, baked ham, St. Louis pork ribs, salmon, chicken), Soups, Fruit & Cheese, Bakeries & Desserts, and a Kids Buffet. Pricing is $81 for adults and $38 for children.

Nerano

Nerano



The fourth restaurant from the Toscana Restaurant Group, Nerano in Beverly Hills is offering a special Easter Sunday menu inspired by the Amalfi Coast. Available for lunch and dinner, the a la carte menu includes Swordfish Carpaccio, Orecchiette Pasta with Lamb Ragu, Ravioli Parmigiano in Black Truffle Sauce, Grilled California Lamb Chops, and Sea Bream Fillet. All of the Easter lunch specials are available for dinner. Easter Sunday hours are 11:30 a.m. – 2 p.m. for lunch and from 5 p.m. for dinner. Pricing for the Easter specials ranges from $15 – $52. Nerano’s complete lunch and dinner menus are also offered. Reservations are recommended.

Craft Los Angeles

Craft Los Angeles



Tom Colicchio's Craft in Century City is offering a three-course prix fixe menu on Easter Sunday. First and second courses for the table include pea tendrils, dungeness crab & burrata; duck pastrami, turnips & rye; assorted pastries, and market fruit. Main course selections include sausage hash, chorizo mahon omelette, fried chicken, flatiron steak, king salmon, diver scallops, rannit pappardella, and BBQ duck salad. Easter Brunch is served from 11 a.m. - 2 p.m. and is priced at $65 per person. Free for children ages 5 and under.

Easter Brunch Buffet On Sunset | Photo: Luxe Hotel Sunset

Easter Brunch Buffet - On Sunset



Located at the Luxe Sunset Boulevard Hotel, On Sunset is serving a luxurious Easter Brunch from 10:30 a.m. - 2 p.m. Guests could get full on the Antipasto Display alone: Oyster Station by Maître Ecailler Christophe, smoked salmon, housemade gravlax, shrimp cocktails, dayboat ceviche, king crab legs and claws, sushi and more. Numerous food stations include Cage Free Eggs "Your Way," salad bar, Chef’s Batters (French crêpes, waffles, pancakes, cheese blintzes), Hot Selection (Moroccan grilled chicken, farmer's market veggies, Eggs Benedict, parmesan risotto), Carving Station with prime rib and honey roasted ham, and a Viennese Table of pastries and desserts. Sip a complimentary sparkling wine, Mimosa or Peach Bellini. The festivities include an appearance by the Easter Bunny, build your own Bloody Mary, and a live jazz trio. Pricing is $68 for adults and $33 for children under 12.

Tavern

Easter Brunch & Dinner - Tavern



Suzanne Goin and Caroline Styne’s acclaimed Brentwood restaurant, Tavern is serving its popular a la carte brunch and dinner menus on Easter Sunday. Easter dinner specials include Haricots Verts and Endive Salad with Red Onion, Soft Cooked Egg, Mustard Vinaigrette & Pine Nuts; and Grilled Rack of Lamb with Spiced Carrot Purée, Salad of Asparagus, Fennel & Pea Shoots, Green Garlic Créme Fraîche & Charmoula. The regular dinner menu will also be available, with favorites like Lamb Merguez, The Devil’s Chicken, Local Halibut, and Hanger Steak. For dessert, try Tavern’s signature “Snickers” Bar with Salted Peanut Caramel & Vanilla Ice Cream. Prices Range from $10-$36 for brunch and $10-$42 for dinner dishes.

For something more casual, The Larder at Tavern will also be serving Easter Sunday Brunch from 9:30 a.m. – 2:30 p.m. and dinner from 5 p.m. featuring selections from their à la carte market-fresh menu. The Larder is also offering complete Easter Brunch and Easter Dinner to-go packages that serve 4. Orders must be placed by Thursday, March 29 at 5pm.

Aperol Spritz at Bar Toscana | Photo: Toscana, Facebook

Toscana



In addition to their traditional Tuscan à la carte menu, TOSCANA is offering Easter Sunday specials: an appetizer of Colorado Lamb Carpaccio with Gorgonzola Sauce; a main course of Roasted Lamb Culotte with Balsamic Reduction, Grilled Radicchio and Endive; and a special Easter Cheesecake with Whipped Cream and Berry Sauce, available during the day or evening. The price range for the à la carte specials is $14 - $82.

Next door, Bar Toscana is featuring Grilled Lamb Chops with Caper, Parsley and Marjoram Sauce & Asparagus; and for dessert, Carrot Cake with Mascarpone & Vanilla Sauce. The specials and Stuzzichini menu (small bites) are complemented by a stellar list of craft cocktails. Toscana will be serving lunch on Easter Sunday from 11:30 a.m. – 2 p.m. and dinner from 5 p.m. Bar Toscana will be serving cocktails and stuzzichini from 5:30 p.m. Reservations are highly recommended for Easter Sunday.

Iced shellfish display | Photo: Baltaire

Easter Brunch Buffet - Baltaire



Brentwood steakhouse Baltaire is offering a lavish Easter Brunch buffet from 10am - 3pm. Guests will enjoy a shellfish tower, selection of breakfast favorites and pastries, carving station (prime rib, glazed nueske ham, roasted spring lamb,) salads, desserts, and more. Pricing is $85 per person and $45 for children.

Photo courtesy of Carbon Beach Club

Carbon Beach Club



Located at Malibu Beach Inn, Carbon Beach Club features California coastal cuisine paired with boutique regional wines, complemented by breathtaking views of the Pacific Ocean. On Easter Sunday, CBC is serving a three-course prix fixe menu from 10:30 a.m. - 4 p.m. Start with an assorted pastry basket and then choose from Easter radishes, farmer's salad or seasonal fruits & veggies, or carrot veloute. Entree selections include Spanish scrambled eggs, crispy free range chicken, petit filet, avocado toast or pain perdu. Finish with carrot verrine, Valrhona chocolate espresso cake or affogato. Pricing is $75 per adult, or $100 with optional wine pairing.

Saddle Peak Lodge

Saddle Peak Lodge



Nestled in the Santa Monica Mountains above Malibu, Saddle Peak Lodge is a warm, rustic retreat located along a creek that runs from Las Virgenes Canyon to the Pacific Ocean. Saddle Peak Lodge is serving their annual Easter Brunch from 10am-3pm. The three-course menu starts with a roasted apple salad, smoked salmon toast, or Saddle Peak Game Chili with all the fixin's & cornbread. Entree selections include roasted Faroe Island salmon, Eggs Benedict, roasted lamb sandwich, thick-cut quiche, or slow cooked beef rib steak (medium temp only). For dessert, choose from banana & huckleberry bread pudding, cappuccino cream, or mini chocolate brownies. Pricing for the prix fixe Easter Brunch is $68 per adult and $45 for children under 12.

Belcampo - Santa Monica

Belcampo - Santa Monica



Belcampo Restaurant & Butcher Shop is a local farm-to-table restaurant and butcher shop located on Wilshire Boulevard in Santa Monica. For Easter Brunch, Belcampo is serving Belcampo Farm ham & eggs, spring omelette, braised lamb Benedict, and corned beef hash. For a home cooked Easter meal without the stress, Belcampo is offering hot and ready-to-serve packages with a customizable four-course selection. The package serves 8-12 people and is priced at $149. Orders can be placed over the phone or in-store, and picked up March 30-April 1 at Belcampo locations in Downtown L.A., West 3rd Street, and Santa Monica.

Catch | Photo: Hotel Casa del Mar/Catch

Easter Brunch & Dinner - Catch



Enjoy a coastal Easter Brunch or Dinner from Catch at the Hotel Casa del Mar, which serves fresh local fare from land and sea along with panoramic ocean views. Catch is featuring a three-course, prix fixe Easter Brunch from 11 a.m. - 4 p.m and Dinner 5-10 p.m. Start with tuna carpaccio, roasted baby beets salad, wild mushroom soup, or Lobster Benedict (Lobster Salad at dinner). Main course selections include grilled grass-fed filet mignon, rack of lamb, seared Chilean sea bass, and Main scallops. For dessert, choose from hazelnut feuilletine, carrot cake or chocolate Easter eggs. Pricing is $110 per person for brunch or dinner. A Kids Brunch Menu is also available 11 a.m. - 4 p.m for $45.

Photo: Terranea Resort, Facebook

Easter Ballroom Brunch - Terranea



The annual Easter Ballroom Brunch at Terranea Resort is taking place in the Palos Verdes Grand Ballroom. The wide selection of food offerings includes an omelette & egg station, Hawaiian French toast, pasta & risotto action station, carving station, sautee kitchen, salad bar, seafood station, charcuterie & cheese, kid's buffet, dessert station and more. Alternative brunch options are also available around the spectacular property, including catalina kitchen, mar’sel, Nelson's, bashi and sea beans.

The Eggstravaganza Egg Hunt is included in the price of the Easter Ballroom Brunch (and complimentary for all resort guests). Fun and games on the Palos Verdes Meadows will include a petting zoo, egg hunt, arts and crafts, and more. Easter egg hunts are scheduled for 11 a.m., 12:30 p.m. and 2 p.m. Other fun activities will take place between 10-11 a.m., 11:30 a.m.-12:30 p.m., and 1-3 p.m.

Seating times for brunch are 9 a.m., 9:30 a.m., 10 a.m., 1 p.m., 1:30 p.m. and 2 p.m. Pricing is $105 for adults, $58 for children age 5-10, and free for children under 5. To purchase tickets, visit terranea.com/los-angeles-easter-brunch.