WADATSUMI by Harikawa
This atmospheric Japanese import specializes in rice cooked inside a kamado, a 500-lb. metal pot inserted into a stone fired oven. The quality of the rice is paramount to Japanese gourmets, and this may be the most delicious rice you’ve ever tasted. Special dishes such as rice ball, ankimo, a pink fish liver pate and ochazuke, rice and meats cooked in tea, are complimented by meat and fish cooked on a charcoal grill.
LUNCH
Mon-Sat 12:00pm-2:00pm
DINNER
Mon-Thu 5:30pm-10:00pm
Fri-Sat 5:30pm-10:30pm
Sun 4:00pm-9:00pm
Accepts Credit Cards
ADA Accessible
Self Parking
Chef's Kitchen/Table
Pre Theatre Menu
Bar
Business Lunch
Beer & Wine Only
BYOB with Corkage
Full Bar
Catering
Free Wi-Fi
Good for Singles
Group Dining
Private Dining Room
Reservations Recommended
Take Out
Happy Hour
Has TV