Valentino Restaurant
Piero Selvaggio is renowned for his hospitality and his deep wine list. He opened on the eastern border of Santa Monica in 1972 and has utilized a number of different chefs since then, and yet, the restaurant endures. Current chef Nicola Chessa is making inventive dishes like pappardelle al cioccolato, chocolate pasta with lobster meat and cherry tomato sauce.
LUNCH
Friday 11:30am-2:30pm
DINNER
Tue-Thu 5pm-9:30pm
Fri-Sat 5pm-10pm
Accepts Credit Cards
Valet Parking
Bar
Full Bar
Catering
Fine Dining
Free Wi-Fi
Group Dining
Private Dining Room
Reservations Recommended
Take Out
Wine Bar
Gluten-Free
Total Square Footage: 180
Largest Room Square Footage: 300
Total Meeting Rooms: 1
Capacity Outside
Auditorium With Stage
Max Theater Capacity: 180
Max Reception Capacity: 300
Max Banquet Capacity: 180
Max Classroom Capacity: 180