Featuring the finest selection of seasonal aged USDA Prime Cuts, Australian Wagyu and Japanese Kobe-Style Beef, expertly prepared on a wood-fired grill. The menu is accented by creative, comfortable side dishes and the freshest local and global seafood. Enjoy stunning views of the garden with seating near the glass-enclosed veranda or experience relaxed, communal dining at the Chef’s table. Start or end your evening in the Red Wine room, an intimate destination for pre- and post-dinner drinks.
Accepts Credit Cards
Total Meeting Rooms: 1