The Butcher, The Baker, The Cappuccino Maker
Offering Modern California Cuisine with European influences, tempting fresh baked goods, specialty coffee beverages, craft cocktails and a comprehensive wine list. The menu developed by Corporate Executive Chef Craig Hopson features seasonal, local, farm-fresh ingredients. Open daily for breakfast, brunch, lunch and dinner.
LUNCH
Mon-Fri 11am-2:30pm
DINNER
Mon-Sun 5pm-9pm
Accepts Credit Cards
ADA Accessible
Eco Friendly
Family Friendly
Student Group Friendly
Pet Friendly
Tour Group Friendly
Self Parking
Delivery
Bar
Outdoor Dining
Business Lunch
Celebrities
Full Bar
Catering
Good for Singles
Group Dining
Kid Friendly
Reservations Recommended
Take Out
Happy Hour
Gluten-Free
Organic