The Best Thanksgiving Specials at Los Angeles Hotels

Celebrating its centennial in 2023, the landmark Millennium Biltmore is serving a Thanksgiving Brunch Buffet from 11am to 2pm. Highlights include a Carving Station (Roasted Fresh Turkey, Glazed Ham, Grilled Tri-Tip), Classic Sides, Omelette Station, Roasted Lemon Herbed Chicken, Baked Salmon, Pumpkin and Pecan Pies, and Mini-Desserts.

Pricing is $99 per adult (includes a glass of champagne) and $49 for kids (ages 5-11) with a soda or juice. RSVP: mady.romero@biltmorela.com.

The Biltmore is also offering a Thanksgiving To-Go package that includes Roasted Fresh Turkey, Sausage & Apple Stuffing, House-made Turkey Giblet Gravy, Yukon Gold Mashed Potatoes, Traditional Candied Yams Medley, Green Bean Casserole, Quinoa & Roasted Corn Salad and Traditional Pumpkin Pie.

Pricing is $99 for 3-4 people and $139 for 5-6. Pick-up is 4pm - 8pm on Wednesday, November 22. Reserve your To-Go package by emailing rick.lang@biltmorela.com before November 20.

Michelin-starred chef and humanitarian José Andrés builds a culinary bridge between the Iberian Peninsula and SoCal at San Laurel, the signature restaurant of the Conrad Los Angeles.

The three-course Thanksgiving in San Laurel starts with the famed Jamón Ibérico de Bellota, Coca Escalivada or Black Mission Figs Stracciatella. For the main course, choose from Mary’s Farm Turkey (mushroom kale stuffing, sweet potato pave, cranberry sauce, turkey gravy) or Flat Iron Wagyu from Blackhawk Farms. The vegetarian selection offers Wild Mushrooms in Laurel Cream with fried egg, thyme and Pan de Cristal. Dessert features Fall Caramel Custard with sweet potato cremeux, cranberry gelee and miso shortbread.

Pricing for Thanksgiving in San Laurel is $150 per person. The Thanksgiving menu will be available November 24-26 with a la carte options. Reservations at OpenTable.

James Beard Award winning Chef Suzanne Goin is serving a three-course Thanksgiving Dinner from 1pm to 8pm at Caldo Verde, the signature restaurant of the Proper Downtown L.A.

Start with the Persimmon & Pomegranate Salad, then enjoy Herb-Roasted Organic Turkey (carved breast and stuffed leg) with Mashed Potatoes & Gravy, Sourdough Stuffing, Sweet Potatoes, Brussels Sprouts and Cranberry Sauce.

The Vegan Thanksgiving Extravaganza features sweet potatoes, Brussels sprouts, fingerling potatoes, Suzanne's Stuffing and wild mushrooms persillade.

Pricing is $120 per person and $55 per child 12 and under. Reservations at OpenTable.

Enjoy a hassle-free holiday at home with the Thanksgiving Feast To-Go from the Fairmont Century Plaza! The To-Go package serves 4-6 people and includes a Whole Roasted Mary's Organic Free-Range Turkey (8-12 lbs), classic sides (Chestnut Herb Stuffing, Potato Puree, Green Bean Casserole, Glazed Yams, Cranberry Compote, Giblet Gravy) and Pumpkin Pie with Chantilly.

Pricing for the Thanksgiving Feast To-Go is $375. Place your order at Eventbrite for pick-up beginning at 10am on Wednesday, November 22 and Thanksgiving Day.

Located at the Four Seasons Los Angeles at Beverly Hills, Culina is featuring a lavish Thanksgiving Brunch Buffet from 11am to 6pm.

Breakfast favorites include omelets and waffles made-to-order; Eggs Benedict, applewood smoked bacon + chicken & apple sausages; cheese blintzes and pastries.

Buffet highlights include the Carving Station (whole roasted Diestel turkey crown, boneless Diestel turkey thigh, cinnamon & honey-glazed ham, roasted prime rib), Hot & Cold Items, Seafood on Ice & Sushi, Dim Sum, Mexican Station (quesadillas made to order, carne asada, salsa bar), Farmers Market Station, Artisan Cheese, Pizzetta Station, Children's Buffet, and decadent desserts like the Culina Pie Factory, Live Donut Station & Donut Wall, Gelato Bar, and a selection of Mini-Pastries.

Pricing is $250 for adults and $125 for kids ages 5-12.

Legendary chef Wolfgang Puck is offering Thanksgiving Menus at his Pendry West Hollywood dining concepts: Ospero and Merois.

The prix fixe menu at Ospero starts with Baby Kale & Goat Cheese or Ember Roasted Squash Soup. Entree features a Duo of Diestel Turkey with Yukon Gold Potato Puree, Hasselback Sweet Potatoes, Ciabatta Stuffing, Buttered Green Beans, Cranberry Sauce and Herbed Giblet Gravy. For dessert, enjoy Pumpkin Pie with softly whipped cream. The Thanksgiving Menu will be served from noon to 7pm. Pricing is $70 per adult and $35/child (ages 12 and under).

Boasting city views of the Sunset Strip and Downtown LA, Merois is serving a three-course Thanksgiving Dinner with choice of entree and family-style appetizers with subtle Asian flavors, such as miso roasted sweet potatoes and coconut honey nut squash soup. Seatings are available from 2pm to 8pm at $125 per person.

Boxwood at the London West Hollywood is featuring Executive Chef Anthony Keene's three-course Thanksgiving Menu all day, with live music in the dining room from 5pm to 11pm.

Seafood-inspired starters include Manila Clam Chowder, Maine Scallop and Baked Crab Gratin. For entree, Keene is featuring a traditional Roasted Free- Range Turkey with Brioche Bread Stuffing and classic sides. Alternative mains include Filet Mignon & Baked Alaskan King Crab, Braised Beef Short Ribs, Miso-Marinated King Salmon, New England Lobster Risotto and Tandoori-Spiced Cauliflower Steak. Dessert pastries include Pumpkin Napoleon, Basque "Burnt" Cheesecake and English Toffee Pudding with brown butter ice cream.

Pricing is $110 per person, with an optional Iced Seafood Tower for Two ($75). Children 12 and under are $47. Reservations at OpenTable.

The signature restaurant of The Peninsula Beverly Hills, The Belvedere is serving a three-course Thanksgiving Dinner from 11am to 7pm.

Start with Cornbread & Honey, Gluten-Free Zucchini Bread and Burnt Almond Apple Brioche for the table. First course selections feature Red & White Belgian Endive, Yellowtail Amberjack Crudo, Seared Diver Scallop, Saffron Risotto and the plant-based Garden Cauliflower. Mains include Organic Roasted Turkey, Grilled 12 oz Dry Aged Prime Beef New York Strip, Broiled Butterfly Branzino, Red Snapper Filet or Crispy Sunchokes (Lacinato Kale, Green Tea, Kale Sprouts, Perigord Truffle, Sunflower Seeds). For dessert, choose from Pumpkin Pie, Pecan Caramel Bar or Apple Tatin.

The three-course Thanksgiving at Home Menu includes a 14 lb Whole Roasted Turkey (Cranberry Sauce, Green Bean Cassoulet, Chestnut Stuffing, Mashed Potato, Turkey Sage Gravy), Red & White Belgian Endive, Seared Diver Scallop, the house-favorite Saffron Risotto and Whole Spiced Pumpkin Pie.

Pricing for the Thanksgiving at Home Menu is $599 (serves 6 people). Pre-order at Tock by November 21 for pick-up on Thanksgiving Day.

Located steps from world-famous Rodeo Drive, THEBlvd at the Beverly Wilshire is serving a three-course Thanksgiving Menu from 11am to 9:30pm. Start with Bigeye Tuna Tartare, Red Kuri Squash Velouté or Girl & Dug Tomato Salad. Next, choose from 48-Hour Braised Short Rib, Roasted Turkey en Brioche, Pan-Seared Alaskan Halibut, or the veg-friendly BBQ Red Beet. Finish with Pumpkin Cheesecake or Apple Pie.

Pricing is $145 per person, with add-ons like Ice Cold Oyster ($36), Chilled Gulf Prawns ($40) and luxurious Regiis Ova Caviar ($225 - $385). Reservations at Tock.

Named for the year The Beverly Hilton was founded, CIRCA 55 pays tribute to its Mid-Century roots in both atmosphere and cuisine. On Thanksgiving Day, CIRCA 55 is offering two dining options: Thanksgiving Brunch Buffet and Grand Seafood Dinner Buffet. A Kids Corner Buffet will also be served at both seatings.

Served from 11am to 3pm, the Thanksgiving Brunch includes bottomless bubbly and cocktails; live omelette station, hot & cold breakfast, seafood display on ice, hand-rolled assorted sushi, American & European cheese spread, garden fresh salad station, soup, roasted turkey and smoked prime rib carving station; and hot entrees. Conclude your dining experience with Chef Thomas Henzi's amazing selection of Swiss pastries.

The Grand Seafood Dinner Buffet (4pm - 9pm) includes bottomless bubbly; red, rosé and white wines; seafood tower for the table, cheese spread, salad station, soup, carving station, hot entrees and Swiss pastries.

Pricing is $140 per adult for Thanksgiving Brunch, and $100 for the Grand Seafood Dinner Buffet. Kids ages 12 and under are $45 for either buffet. Reservations at OpenTable.

The Maybourne Beverly Hills invites you to enjoy an elegant Thanksgiving Menu at the hotel's indoor-outdoor restaurant, The Terrace.

To share, start with Cumin Scented Pumpkin Dip, Baked Beetroot Hummus and Autumn Harvest Crudités. Starter options include Baked Kabocha Squash Soup, Pan-Roasted Scallops, Charcoal-Grilled Prawns, Grilled Pumpkin & Quinoa Salad and Half Moon Bay Crab Salad. For entrée, choose from Heritage Diestel Turkey with classic giblet jus; Classic Beef Wellington, Lamb Chops over charcoal, Oven Roasted Black Codfish, Tagliarini with Prawns & Clams, and Pumpkin Stuffed Agnolotti with black truffle. Family-style sides and desserts include Apple, Chestnut & Sage Stuffing; Whipped Yukon Gold Potatoes, Sweet Potatoes & Yams, Roasted Squash Pumpkin Pie, Chocolate & Pecan Tart and Tahitian Vanilla Chantilly.

Thanksgiving Brunch at The Terrace is served from 11am to 9pm, with three sittings available in the private dining room for eight guests or more. Pricing is $195 per person for Thanksgiving Brunch; $295/person for the Private Dining Room; and $150/person for Thanksgiving To-Go. Reservations at OpenTable.

Located at Malibu Beach Inn, the Carbon Beach Club (CBC) features seasonal land and sea menus inspired by the Pacific and Mediterranean coasts, along with spectacular views of the Pacific Ocean.

CBC is serving a three-course Thanksgiving Menu that starts with Radicchio Salad, Lobster Bisque or Mixed Lettuces. Entree selections include Roasted Turkey, Prime Rib, Bucatini and Black Cod. For dessert, choose from Pumpkin Pie or Panna Cotta. Pricing is $90 per person, or $134 with optional wine pairing.

The indoor-outdoor coastal dining concept at Viceroy Santa Monica, Sugar Palm is offering an a la carte Friendsgiving Menu from November 15-22. The family-style menu serves 4 and is available 3pm to 10pm by reservation only.

The prix fixe Thanksgiving Dinner Menu starts with a choice of two plant-based options: Autumn Salad and Roasted Honey Nut Squash; or Clam Chowder. Entree selections include Roasted Turkey Breast, Leg of Lamb and Blackened King Salmon. The sweet finish offers S'mores, Apple Pie with Bourbon Vanilla Bean Gelato, or the veg-friendly Pumpkin Spice Panacotta. The Thanksgiving Dinner Menu will be available from 2pm - 10pm. Pricing is $125 per person and $50/child.

With views of the Pacific Ocean as the backdrop, the signature restaurant of Casa del Mar, Terrazza is serving Thanksgiving Brunch from 11am to 3pm; and Thanksgiving Dinner from 3pm - 9pm.

Priced at $115, the Thanksgiving Brunch starts with Roasted Cinderella Squash Soup, Prawn & Dungeness Crab Cake Benedict, Autumn Kale Salad, or Big Eye Tuna Crudo. Mains include Mary's Farm Slow Roasted Organic Turkey, Creekstone Prime Beef Tenderloin, White Sea Bass, Linguine with Clams, and Truffle Potato Gnocchi. The extensive dessert selection includes several pies, Chocolate Eclairs, Roasted Port Apples, Mango Panna Cotta, Gluten-Free Bread Pudding, and two vegan options: Pumpkin Cheesecake and Cranberry.

The Thanksgiving Dinner ($125) adds a Rustic Bread Basket with Spiced Butter.

Enjoy the signature Cal-Mex flavors of Caravan Swim Club, which is serving up a three-course Thanksgiving Feast from 4pm to 10pm.

Start with Beets & Roots Salad or Roasted Brussels Sprouts Salad. Next, choose from Turkey Platter (duo of roasted turkey breast, leg confit, pan mole gravy, green beans almondine, chorizo stuffing, cranberry sauce) or Angus Beef Tenderloin. Finish with Churros & Abuelita's Chocolate Sauce.

Pricing is $52 per person, reservations at OpenTable.

Named for city founder Harry Culver's wife, Lillie's Bistro & Garden is featuring Give Thanks at Lillie's - a prix fixe Thanksgiving Menu with a Cal-French flair.

Starters for the table include Cheese & Charcuterie Board and Fall Apple Salad. For entree, choose from Roasted Turkey Breast & Confit Thigh; Ribeye Roast with Peppercorn Crust or Sweet Potato Gnocchi with Sage Butter. Family-style sides include Crispy Brussels Sprouts with Tarragon Vinaigrette; Creamy Pomme Puree with Gravy, and Lemony Haricot Verts Almondine. Finish with Apple Pie with Maple Chantilly Cream.

Pricing is $85 per person. Reservations for Give Thanks at Lillie's are available at OpenTable.

Enjoy an al fresco Thanksgiving Feast that starts with a Harvest Salad or Corn Chowder. For entree, choose from Turkey with all the fixins; or Honey Glazed Spiral Ham with baked beans, roasted carrots and yams. Save room for Pumpkin or Pecan Pie.

Pricing is $70 per person. The prix fixe menu is available from noon-10pm along with a limited a la carte menu. Reservations at OpenTable.

Located at the Marina del Rey Hotel, SALT Restaurant & Bar offers locally sourced, fresh California cuisine and boasts breathtaking views of the marina for diners and guests to enjoy.

New Executive Chef Garee Battad is serving an a la carte Thanksgiving Menu that includes Japanese Squash Coconut Bisque, Tuscan Kale-Endive Salad, Mary’s Organic Turkey and Braised Beef Short Rib. Thanksgiving cocktail and pie with gelato are highly encouraged.

The Thanksgiving Menu is available from 4pm to 10pm. Reservations at OpenTable.

A Pasadena landmark since 1907, The Langham Huntington Pasadena, Los Angeles is celebrating Thanksgiving with four dining options.

Thanksgiving Brunch will be served in the Huntington Ballroom from 11am to 5pm. Enjoy an enticing array of carving stations, seafood display, fresh salads and vegetables, traditional accompaniments, tantalizing desserts, a kids corner and more - all served in the glittering ambiance of the hotel's largest ballroom. Pricing is $175 per adult, $85 per child ages 3-12.

From 4pm to 8:30pm, The Royce Wood-Fired Steakhouse is serving a three-course prix fixe menu with options like Pumpkin Velouté, Sweet Corn Dungeness Crab Ravioli, Organic Honey-Brined Turkey Breast with Maple Glazed Root Vegetables, and Miso Peach Slab Pie. Pricing is $195 per adult. A special children's menu is $35 per child (ages 2-10).

The Terrace Restaurant is serving a buffet brunch of fall holiday favorites from 11am to 3pm ($135 per adult, $65/child) and a three-course prix fixe dinner from 5-8pm ($130/adult, $30/child).

Located in Rancho Palos Verdes, the 102-acre Terranea Resort is offering numerous dining options on Thanksgiving Day, from the Thanksgiving Ballroom Buffet to a gourmet prix fixe menu at mar'sel; buffet and live entertainment at catalina kitchen; Asian-inspired menu at bashi; and a house-roasted crispy fried turkey sandwich to go with football in the Lobby Bar. There's also a Thanksgiving Feast To-Go that serves four or eight - order by November 19 for pickup on Thanksgiving Day.