The Best Thanksgiving Specials at Los Angeles Hotels

Enjoy lavish buffets and special menus at LA's best hotels

Thanksgiving at Home from The Belvedere at The Peninsula Beverly Hills

Thanksgiving at Home from The Belvedere | Photo: Dylan + Jeni, The Peninsula Beverly Hills


Whether you're visiting Los Angeles or just want someone else to take care of everything on Thanksgiving Day, hotels offer some of the best Thanksgiving dining options in the city. From traditional holiday dinners to lavish buffets and international menus, read on for some of the best Thanksgiving Day celebrations at LA hotels on Thursday, November 28.

For more Thanksgiving dining options, read the dineL.A. guides to Thanksgiving at LA restaurants and the best vegan menus in LA.

Dekkadance at the InterContinental Los Angeles Downtown

Photo: Dekkadance

Dekkadance - InterContinental Los Angeles Downtown



Located on the 69th floor of InterContinental Los Angeles Downtown, Dekkadance is a unique farm-to-fork international marketplace. The eclectic dining experience features cooking stations, oven-fired pizzas, cheese, charcuterie, and an exciting array of desserts. Dekkadance is serving an internationally inspired Thanksgiving Brunch buffet from 11:30am to 3:30pm - last seating is at 2pm. Pricing is $85 for adults, and $40 for children ages 5-12.

Brunch buffet at Grand Cafe in the Omni Los Angeles Hotel at California Plaza

Brunch buffet at Grand Cafe in the Omni Los Angeles Hotel at California Plaza | Photo: @omnilosangeles, Instagram

Grand Cafe - Omni Los Angeles Hotel at California Plaza



Located in the heart of Downtown LA, the Omni Los Angeles Hotel at California Plaza is serving an all-you-can-eat Thanksgiving Brunch at Grand Café. Highlights include a Chef’s Carving Station featuring Horseradish Crusted Prime Rib, Slow Roasted Tom Turkey, and all the sides like Cornbread Stuffing, Yukon Gold Mashed Potatoes, Roasted Sweet Potatoes, and Sage Roasted Root Vegetables. The Coastal Selection offers Poached Shrimp, Smoked Salmon, Chilled Snow Crab Legs and Steamed Clams. Other favorites include Made to Order Omelettes, Carnitas Benedict, and Buttermilk Fried Chicken. Save room for decadent Thanksgiving sweets and treats.

The Thanksgiving Brunch is served from 11:00 a.m. to 4:00 p.m. and includes soft drinks and bottomless Mimosas. Adults are $69, children age 7-12 are $32. Complimentary for children ages 6 and under.

The NoMad Restaurant



The Lobby Restaurant at The NoMad is serving a three-course, prix fixe Thanksgiving Dinner priced at $75 per person. First course options include Brussels salad, French onion soup, and beet salad with whipped goat cheese. For the main course, choose from turkey breast & braised turkey leg, braised short rib, or butternut squash. Sides for the table offer gravy, cranberry sauce, potato ecrase, and brioche. Dessert selections include pumpkin pie or apple pie with vanilla ice cream, sorbet trio, or milk & honey.

The NoMad is offering two options for white truffles: "Reasonable" (4g) for $45, or "Ridiculous" (8g, $80) - served over risotto or tagliatelle.

Smeraldi's Restaurant

Smeraldi's - Millennium Biltmore



Centrally located near some of Downtown LA’s top attractions, the historic Millennium Biltmore features 683 luxurious guest rooms and suites, four bars and restaurants, health club and fitness center with indoor pool, and a full array of concierge services.

The hotel’s elegant Italian restaurant, Smeraldi’s is offering an entire Thanksgiving to Go with roasted turkey, cornbread stuffing, cranberry sauce, port wine gravy, assorted soft dinner rolls, choice of two sides and one dessert. Sides include buttermilk creamed Yukon Gold potatoes, yam potato mash, baby vegetable medley, and green beans almondine. For dessert, choose from chocolate pecan torte, traditional pumpkin pie, or apple pie. Additional side available for $15 each, and additional dessert for $22 each.

Pricing is $180 for 4-6 guests, $290 for 8-10 guests. To order, call 213.612.1562 by Wednesday, November 20. Pickup from 10am to 4pm on November 27 or Thanksgiving Day.

Grilled Duroc Pork Chop at Best Girl | Instagram by @acedtla

Grilled Duroc Pork Chop at Best Girl | Instagram by @acedtla

Best Girl - Ace Hotel DTLA



In October 2017, Chef Michael Cimarusti (Providence, Connie & Ted's) opened Best Girl at the Ace Hotel in Downtown LA. Located just off the lobby, Best Girl is open daily for breakfast, lunch and dinner, and expands Cimarusti's repertoire beyond his acclaimed seafood.

Best Girl is serving a prix fixe Thanksgiving menu priced at $65. Start with winter squash soup, shaved celery root, or roasted scallops. Entree selections feature roasted heritage turkey, winter squash lasagna, and grilled steelhead. Finish with old fashioned pumpkin pie, apple crostada, or torta gianduja.

Metropole Kitchen - Hotel Indigo



Located in the lobby of the Hotel Indigo, Metropole Kitchen features a stunning design inspired by the underground tunnels of Downtown LA. Chef de Cuisine Cesar Medrano is serving a prix fixe Thanksgiving Dinner menu for $60 per person. After an amuse-bouche of Mini Caramelized Onion & Fig, start with Maple Butternut Bisque, Butternut Squash Flatbread, Prosciutto & Grilled Stone Fruit Toast, or Caramelized Apples & Brie Tart. Entree selections include Slow Roasted Turkey Dinner (pan dripping veloute, cranberry gastrique, candied sweet potato, garlicky green beans, house-made biscuits), Grilled Bone in Pork Chop, Roasted Duck Breast, Maple Marinated Salmon, and Pumpkin Tagliatelle. For dessert, choose from Maple Custard or Frozen Currant Soufflé.

LOCALA - The Mayfair



An LA native, Executive Chef Karo Patpatyan features an eclectic menu at LOCALA Kitchen + Bar that's inspired by his hometown - everything from octopus aguachile to oxtail tostadas to pork belly banh mi sandwiches.

The three-course Thanksgiving menu starts with a choice of roasted butternut squash soup, heirloom baby beets, or autumn mixed greens. Entrees feature roasted Diestel Farms organic turkey, rotisserie turkey roulade, wild Alaskan salmon, and harvest cauliflower rice bowl. For dessert, choose from traditional pumpkin pie or spiced apple cobbler crumble. The prix fixe menu is $55 per guest.

Thanksgiving at Openaire in the LINE LA

Photo: @openaire_la, Instagram

Openaire - LINE LA



Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire at LINE LA is a poolside oasis of green in the heart of Koreatown. The menu features the best of California’s seasonal ingredients from land and sea, presented in a shareable format.

Openaire's prix fixe Thanksgiving Menu starts with fall lettuce salad, traditional pumpkin soup, Maine diver scallops, or butternut squash agnolotti. Main courses feature herb-roasted free range turkey, whole roasted dry aged prime rib, mushroom crusted salmon, and roasted honeycut squash. Family style sides include baked yams, whipped potatoes with cultured butter and sea salt, Sichuan Brussels sprouts and mushrooms, and cranberry dressing. Dessert options include spiced pumpkin pie, chocolate cake, Mom's apple pie, and pecan pie. The Thanksgiving menu is served from noon to 8pm. Pricing is $79 for adults and $35 for children.

Hollywood Roosevelt Hotel Tower and Tropicana Pool

Hollywood Roosevelt Hotel Tower and Tropicana Pool

 |  Photo: Yuri Hasegawa

Tropicana Pool Cafe - Hollywood Roosevelt



Located at the landmark Hollywood Roosevelt, the Tropicana Pool Cafe overlooks the famous David Hockney painting at the bottom of the pool. The Tropicana is serving an al fresco family style Thanksgiving from noon to 8pm. Pricing is $55 per person - beverages billed upon consumption.

Jane Q - Kimpton Everly



Located at the Kimpton Everly near the bustling intersection of Hollywood and Vine, Jane Q serves an all-day menu with locally sourced ingredients in an airy interior that's bathed in sunlight from the double-height windows. It’s Thanksgiving time, and at Kimpton that means it's Friendsgiving time! The second annual Friendsgiving menu is a three-course meal with a vegetarian option created by Executive Chef Bryan Podgorski. A portion of the proceeds will go to No Kid Hungry, the nonprofit organization working to end child hunger in America by ensuring that all children get the healthy food they need every day to thrive.

Cattle & Claw

Cattle & Claw - Sofitel Los Angeles at Beverly Hills



Since 2018, Cattle & Claw in the Sofitel Los Angeles at Beverly Hills gives in-the-know omnivores a place to enjoy two of the world's favorite foods - lobsters and burgers. Chef Pete Manfredini is preparing a special Thanksgiving buffet with delicious traditional items like butternut squash soup, herb & lemon roasted turkey, bone in prime rib, as well as the famous creamy lobster mac’n’cheese. The buffet will be served from noon to 7pm and is priced at $59 per person.

Thanksgiving Dinner at Cavatina in the Sunset Marquis

Thanksgiving Dinner at Cavatina in the Sunset Marquis | Photo: @sunsetmarquis, Instagram

Cavatina - Sunset Marquis



Located in the landmark Sunset Marquis hotel in West Hollywood, Cavatina is serving a three-course Thanksgiving Dinner from 3pm - 9pm. Start with a choice of parsnip soup, local baby greens, or pork belly. Main course options feature slow roasted Mary's Turkey Breast with confit hash, braised short ribs, or black cod with roasted mushrooms. Sides for the table include creamy potato puree with chives, crispy Brussels sprouts, roasted cauliflower with parmesan and thyme, rustic bread and herb stuffing, and cranberry relish. Family style desserts offer pumpkin, pecan, apple tarts; cheesecake, and chocolate truffles. Pricing is $85 per person, $109 with bottomless bubbles, and $45 for children 12 years and under.

Knoll at Le Parc Suite Hotel

Knoll - Le Parc Suite Hotel



Tucked in the heart of West Hollywood, Le Parc Suite Hotel is a chic, stylish retreat for trendsetters and sophisticates. The hotel's onsite restaurant, Knoll is serving a three-course prix fixe Thanksgiving menu from 11:30 a.m. to 7:30 p.m. Start with assorted breads and a choice of pumpkin soup, organic baby mixed greens or spinach salad. Entree selections include free range roasted turkey, honey roasted ham, grilled salmon, or New York steak. Finish with pumpkin pie with whipped cream, cranberry cheesecake, or pumpkin creme brulee with flambeed marshmallows. Pricing is $49 per person.

Rojo dining room at The Bazaar by José Andrés in the SLS Beverly Hills

Rojo dining room at The Bazaar by José Andrés | Photo: SLS Beverly Hills

The Bazaar & Tres - SLS Beverly Hills



Enjoy "Thanksgiving Josés Way" at the SLS Hotel Beverly Hills. The Bazaar by José Andrés is featuring a prix fixe Thanksgiving dinner from 4pm - 8:30pm. The centerpiece of the dinner is roasted Mary’s Farm Organic Turkey served family style. Starter salads offer Not Your Everyday Caprese or jicama wrapped guacamole. Sides for the table include papas canarias, stuffed piquillo peppers, cranberry sauce, buttered potato puree, mushrooms & cream, and Grandma's Giblet Stuffing. For the sweet finish, choose from pumpkin cremeux or chocolate fudge. Pricing is $110 for adults and $55 for children age 12 and under.

At Tres by José Andrés, the hotel's lobby restaurant, you can start the Thanksgiving feast early this year with Thanksgiving Day Brunch from 11:30 a.m. – 4 p.m. Pricing is $85/person and $45/child, with the option to add an additional entrée for $14 and a welcome cocktail for $10. Served from 5-10 p.m., the Tres prix fixe Thanksgiving Dinner starts with celery root & carrot soup or farro, walnut & kale salad. For the main course, choose from Mary's Farm Organic Turkey or garlic & rosemary grilled lamb chops. Finish with cheesecake with pumpkin cremeux, spiced creme fraiche, pomegranate, and toffee pecan macaron. The prix fixe dinner is offered for $75/person.

Main image for guide_item titled
Carving Station at Thanksgiving Brunch | Photo courtesy of Culina

Culina - Four Seasons Los Angeles at Beverly Hills



Located at the Four Seasons Los Angeles at Beverly Hills, Culina is featuring an all-day Thanksgiving Brunch from 11am to 6pm. The Live Breakfast Station has favorites such as omelets made to order, eggs benedict, bacon and sausage, mini-avocado toasts, cheese blintzes and pastries until 3 p.m. From 3-6 p.m. indulge in the Wild Foraged Italian Station, including wild mushroom ravioli, truffled quattro formaggio lasagna, beef carpaccio, and a selection of antipasti and charcuterie. Throughout the day, enjoy the Carving Station - whole roasted turkey, "Buffalo style" hot turkey wings & fried turkey legs, cinnamon & honey glazed ham, and roasted prime rib. Roving chef attendants will shuck oysters to order.

Other highlights include pumpkin seed crusted swordfish, sage pesto grilled salmon, BBQ braised short rib, chicken coq au vin, carved roasted turkey crown, Dim Sum Station, Seafood on Ice & Sushi Station, Belgian Waffle Station, Farmers Market Station, Artisan Cheeses. The decadent Dessert Station includes Culina's popular fresh doughnuts with DIY toppings, house made gelato and sorbet, mini-pastries, and a variety of home-style pies. Youngsters will love the Children’s Buffet and kid-friendly offerings like mini beer sliders, chicken tenders, macaroni & cheese, tater tots, cupcakes and cookies.

Pricing is $139 for adults, $69 for children 5-12 and complimentary for ages 4 and under.

Thanksgiving at Home from The Belvedere at The Peninsula Beverly Hills

Thanksgiving at Home from The Belvedere | Photo: Dylan + Jeni, The Peninsula Beverly Hills

The Belvedere - The Peninsula Beverly Hills



Located at The Peninsula Beverly Hills, The Belvedere is serving an elegant family-style Thanksgiving feast with free flowing Nicolas Feuillatte Champagne from 11:30am to 8pm. Executive Chef David Codney's menu begins with butternut squash risotto, roasted cuyama orchard apples, creamed corn chowder and lobster cavatelli. Main courses include roasted free range natural turkey, roasted filet of beef and seared salmon. Save room for the dessert buffet, featuring a selection of classic and contemporary holiday desserts. Pricing is $140 per person, $65 per child (12 and under).

Back by popular demand, Thanksgiving at Home features three hearty courses and a bottle of Nicolas Feuillatte Champagne. Highlights include a 12 lb roasted free-range turkey, roasted filet of beef, The Belvedere’s famous charred Caesar salad, an array of classic sides, and a whole baked pumpkin pie with a quart of house made vanilla ice cream. Pricing is $390 for four guests. Orders for Thanksgiving at Home will be taken through November 25 by calling the hotel directly at (310) 788-2332. Thanksgiving at Home will be available for pickup at the Valet on Thanksgiving Day from 11:30am to 4pm.

THEBlvd - Beverly Wilshire



THEBlvd at the Beverly Wilshire will offer a special three-course, prix fixe menu for dine-in guests from 11am to 10pm. First courses include pea soup, chicken liver mousse, or scallop ceviche. For entree, choose from gnocchi, hot-smoked salmon, herb roasted lamb sirloin, or roasted turkey with brioche stuffing. Finish with apple sticky toffee pudding, pumpkin profiterole, or Blvd S'mores. Pricing is $99 per person. An optional Seafood Platter (2 lobster tails, 4 shrimp, 4 oysters) is available for $80.

CIRCA 55 - The Beverly Hilton



Named for the year The Beverly Hilton was founded, CIRCA 55 pays tribute to its Mid-Century roots in both atmosphere and cuisine. On Thanksgiving Day, CIRCA 55 is serving a Brunch Buffet from 11am to 4pm, and a Dinner Buffet from 5-10pm. Reservations are required for brunch and dinner, call 310.887.6055.

Brunch highlights include Breakfast (Florentine Eggs Benedict, "Make Your Own" Omelette Station, applewood smoked bacon, breakfast potatoes, sweet potato hash), Carving Station (citrus brined turkey, smoked prime rib), Mesquite BBQ (whole BBQ spice rotisserie chicken, cedar plank salmon, grilled seasonal veggies), Seafood (assorted sushi & rolls, shrimp cocktail, West Coast oysters, king crab legs) Sides, Soup & Salads, Bakery, Fruit & Cheese, and Desserts. Pricing for the brunch buffet is $105 for adults and $42 for children.

The dinner buffet features the Carving Station, Hot Station, Seafood (shrimp cocktail, West Coast oysters, king crab legs), Sides, Soup & Salads, and Desserts. Pricing is $72/adult, $32/children under 11.

Gilles @ Montage Beverly Hills



Gilles @ Montage Beverly Hills is offering two dining options on Thanksgiving Day. First, enjoy a sprawling brunch buffet featuring traditional and culinary favorites from 11am to 3pm. Highlights include: Carving Station (roasted turkey & stuffing, whole roasted ham, pastrami spiced prime rib, herb roasted leg of lamb, slow cooked salmon), Omelette Station, Raw Bar (oysters, poached shrimp, snow crab claws, California roll), Pasta Station, Appetizers, Sides and Desserts. Pricing is $132 per person, $39 per child (ages 4-12). Bottomless Mimosas and Bellinis for $40. From 5-9pm the restaurant is serving a la carte Thanksgiving specials along with the regular dinner menu.

Jean-Georges Beverly Hills - Waldorf-Astoria Beverly Hills



Jean-Georges Beverly Hills is the signature restaurant of the Waldorf-Astoria Beverly Hills. Named for award-winning chef Jean-Georges Vongerichten, this fine dining restaurant specializes in French-American cuisine prepared with organic and locally sourced ingredients.

From 11am to 9pm, Jean-Georges Beverly Hills is featuring a three-course menu, dessert buffet and live music. The menu starts with a choice of parsnip soup with coconut; endive, apple & pear small plate; Nantucket Bay scallops & black truffle tartare; or grilled octopus dressed in Guajillo vinaigrette. Main course selections include roasted turkey with truffle chestnut stuffing, slow baked salmon, Maine lobster, honey nut squash ravioli, and beef tenderloin au poivre. Family style sides feature sauteed Bloomsdale spinach, mashed potatoes, roasted Brussels sprouts, and wild mushrooms. Indulge in a dessert buffet with a selection of tarts, pumpkin cheesecake, lemon berry trifle, pumpkin bourbon bread pudding and more. Pricing is $150 per adult and $60 for children.

The Restaurant at Mr. C Beverly Hills

Photo courtesy of The Restaurant at Mr. C Beverly Hills

The Restaurant at Mr. C



The only Cipriani dining destination on the West Coast, The Restaurant at Mr. C Beverly Hills is serving a four-course Thanksgiving menu featuring traditional dishes with Italian influences. Start with pumpkin soup with crispy almonds, then spinach potato gnocchi with crispy sage and butter sauce. The main course features oven-roasted turkey with Livio Felluga Pinot Grigio gravy and roasted chestnut stuffing, amaretto duchess sweet potato, maple & brown sugar cranberry sauce, and green beans. Finish with homemade pumpkin pie. Pricing is $85 ($40 main course only), $40 for children ages 5-12, and optional wine pairing for $35. Whole turkey and cake orders available with 48-hour notice. Vegetarian options upon request, a la carte menu also available.

Mari Los Angeles - InterContinental Century City at Beverly Hills



Located in the InterContinental Century City at Beverly Hills, Mari Los Angeles serves globally inspired California cuisine that encourages a social dining experience. Accompanied by pianist Jeffrey Silverman, the chef-driven Thanksgiving Buffet features seasonal classics with a twist - the Carving Station showcases herb roasted turkey and herb crusted prime rib. Sides include green bean "casserole" in mushroom XO sauce, sweet yam mash, herb infused whipped potatoes, roasted maple glazed baby carrots, cornbread stuffing, roasted acorn squash & Brussels sprouts, and three-cheese brown butter mac & cheese. The decadent dessert buffet features mini versions of favorites like pumpkin pie, pecan pie, gluten-free chocolate cake and more.

Served from 11am -7pm, the Thanksgiving Buffet is priced at $60 per person, $35 for children 12 and under.

Sirocco - Luxe Sunset Boulevard



Sirocco at the Luxe Sunset Boulevard features a Mediterranean-inspired menu that showcases California's abundance of fresh seafood, meat and produce. Executive Chef Olivier Rousselle is serving a three-course, prix fixe Thanksgiving Menu from noon to 8pm. After a toast of sparkling wine and an amuse bouche, begin with butternut squash & aged parmesan soup or a late fall salad. Main course options include slow-cooked free range turkey, port-braised short ribs, grilled sea bass, or seasonal vegetables with grilled tofu and baby vegetable ratatouille. Traditional desserts offer apple pie, pumpkin spice cheesecake, chocolate bread pudding, pumpkin pie, pecan pie, or an assortment of seasonal ice creams.

Pricing is $70 for adults and $35 for children under 12. Wine pairing for each course is available for $20.

The Front Yard - The Garland



Located at The Garland in North Hollywood, The Front Yard showcases LA's diverse flavors in a setting as casual and comfortable as an evening at an old friend's house. The Front Yard is serving a Thanksgiving Buffet from noon - 8pm. Highlights include buttermilk & sage brined turkey, wild mushroom stuffed filet mignon, roasted salmon, chilled seafood station, roasted butternut squash soup, and seasonal salads. Numerous sides include andouille sausage stuffing, sweet potato mash, green beans, and spaghetti squash & pumpkin pesto. Desserts include pumpkin tarts with candied cranberries, chocolate mousse cakes, mini-pumpkin cheesecakes, Cupcake Station and more.

Pricing for the buffet is $59 for adults, $29 for kids age 12 and under.

Terrace overlooking the pool at The Landings Restaurant in the Airtel Plaza Hotel

The Landings Restaurant | Photo: Airtel Plaza Hotel

The Landings Restaurant - Airtel Plaza



You don't have to be an aviation buff to appreciate the world-class services and amenities of the Airtel Plaza Hotel at Van Nuys Airport. At the on-site Landings Restaurant, Executive Chef Desi Szonntagh is serving an extravagant Thanksgiving Day Champagne Brunch from 11am - 3pm. The Carving Station features oven roasted turkey and roast prime rib. Iced Fresh Seafood includes shrimp, snow crab, mussels, and smoked salmon. Other highlights include bourbon glazed ham, grilled salmon, cooked to order omelettes, seasonal veggies, breakfast favorites, assorted chilled salads with seasonal fruit, Children's Menu, and the Delectable Dessert Buffet.

Pricing for the Champagne Brunch is $42.95 per person, $34.95 for Seniors, $18.50 children (5-12), and free for kids under 5. Reservations recommended. Day parking is free for all Thanksgiving brunch guests.

Carbon Beach Club - Malibu Beach Inn



Located at Malibu Beach Inn, the Carbon Beach Club features a California coastal menu along with breathtaking views of the Pacific Ocean. Enjoy a beachside Thanksgiving with a three-course prix-fixe menu that begins with roasted cauliflower, One Gun Ranch Sweet Potato Bisque, farmer's salad or warm spinach salad. For entree, choose from roasted organic turkey, wild mushroom risotto, ora king salmon or grilled Creekstone filet mignon. Dessert options include One Gun Ranch Pumpkin Gâteau, lemon chevre cheesecake or chocolate caramel tart. Pricing is $75 per person, $135 with wine pairing.

Cast - Viceroy Santa Monica



On Thanksgiving Day, Cast at the Viceroy Santa Monica is serving a special a la carte menu featuring herb-roasted Diestel Farms turkey, Maine lobster tail & sweet potato agnolotti, Colorado lamb loin chop, roasted Mary's duck breast, prime aged ribeye, and Moroccan-spiced Impossible meatballs & tagliatelle. Starters include autumn pumpkin soup, delicata squash & chicory salad, baby beet & burrata salad, brown butter cauliflower & sunchokes, and blue crab-stuffed honey nut squash.

Entrees are priced at $28-55, starters are $12-20.

Catch - Hotel Casa del Mar



For those seeking a coastal view with your turkey and stuffing, Catch at the Hotel Casa del Mar in Santa Monica is featuring a three-course, prix fixe Thanksgiving menu. Start with roasted butternut squash soup, autumn salad, crab cake or seared bigeye tuna. Entrees feature Mary’s Farm slow roasted organic turkey, braised wagyu beef short ribs, grilled lobster, seared branzino, and pumpkin ravioli with black truffle shavings. Finish with pecan pie, warm apple tart, flourless chocolate lava cake, or bread pudding. The Thanksgiving menu is served 5pm - 9pm and is priced at $110 per person.

SALT Restaurant & Bar - Marina del Rey Hotel



Located at the Marina del Rey Hotel, SALT Restaurant & Bar offers locally sourced, fresh California cuisine and boasts breathtaking views of the marina for diners and guests to enjoy. From noon to 9pm, SALT is serving a three-course menu that starts with endive salad or French onion soup. The Thanksgiving Dinner entree includes turkey breast, confit thigh, herb stuffing, cranberry sauce, candied yams, marinated green beans, roasted garlic mashed potatoes, and giblet gravy. For dessert, choose from apple tart or chocolate bourbon pecan pie.

BALEENkitchen - The Portofino Hotel & Marina



Renowned for its light mood and serious food, BALEENkitchen in Redondo Beach brings an eclectic fine dining experience to The Portofino Hotel & Marina.

BALEENkitchen is serving a three-course Thanksgiving menu that starts with an amuse of roasted figs and tangy goat cheese. First course is a choice of roasted butternut squash bisque or autumn greens of frisee. Mains include herb roasted turkey breast, Szechuan-style braised crispy pork belly, garlic herb-crusted roast beef, tamarind glazed salmon, and butternut squash risotto. Finish with pumpkin pie or apple tart.

The Langham Huntington Pasadena, Los Angeles



A Pasadena landmark since 1907, The Langham Huntington Pasadena, Los Angeles is offering numerous dining options on Thanksgiving Day.

The Terrace is serving a dim sum brunch with sparkling wine from 10 a.m. to 2 p.m. Pricing is $80 per person, $45 per child under 12. Later on, The Terrace is serving a three-course prix fixe dinner with live entertainment from 4-9 p.m. Pricing is $85 per person without wine, $120 per person including wine, and $45 per child under 12.

A bountiful brunch with champagne and live entertainment will be hosted in The Huntington Ballroom from 11 a.m. to 4 p.m. The numerous stations and displays include a carving station, poke station, seafood & caviar display, cast iron displays, assorted salads, Continental omelets made to order, bao tacos, winter veggies, dessert station, chocolate fountain, and Kids' Corner. Pricing is $125 per person and $65 per child under 12.

The Royce Wood-Fired Steakhouse is serving a three-course Thanksgiving Dinner from 4-9 p.m. After an amuse-bouche, first courses include pumpkin bisque, braised veal cheeck, roasted butternut squash salad, or Belgian endive salad. Mains feature roasted organic turkey, wood-fired ocean trout, Brandt Farms filet mignon, Moyer Farms New York steak, or wild mushroom risotto. For dessert, choose from pumpkin cheesecake or roasted apple & pecan pie. Pricing is $145 per person without wine, $190 with wine pairing.

Thanksgiving Ballroom Buffet at Terranea Resort in Rancho Palos Verdes

Thanksgiving Ballroom Buffet | Photo: Terranea Resort, Facebook

Terranea Resort



Situated on 102 spectacular oceanfront acres in Rancho Palos Verdes, Terranea Resort is serving a lavish Thanksgiving Ballroom Buffet with enough room for all of your friends and family. Live entertainment fills the Grand Ballroom as guests gobble up culinary delights from the multi-station buffet and dessert bar. Champagne will be available for toasts of thanks. Seating times are 12:30 p.m., 1 p.m., 1:30 p.m., 4 p.m., 4:30 p.m. and 5 p.m. Pricing is $105 for adults, $47 for children ages 5-10, and free for kids 4 and under.