The Best Thanksgiving Specials at Los Angeles Hotels

Located on the 35th floor of the Westin Bonaventure Hotel & Suites in Downtown Los Angeles, LA Prime is an award-winning, New York-style steakhouse that specializes in prime beef and fresh seafood.

On Thanksgiving Day, LA Prime is serving a la carte dinner specials, starting with Autumn Greens, Roasted Acorn Squash Soup and Sweet California Corn & Nantucket Bay Scallop Salad. The featured entree is Rotisserie Free Range Turkey with baked hazelnut ciabatta stuffing, local honey sweet potato puree, glazed burgundy carrots, kumquat cranberry relish and pan sauce. Other options include Crispy Maple Leaf Farm Duck Breast and Fleur de Sel Roasted Prime Rib of Beef. Dessert offers Pumpkin Cheesecake with brown butter pears and crème anglaise.

Reservations at OpenTable.

Perched on the 71st floor of the InterContinental Los Angeles Downtown, La Boucherie is an elegant steak and seafood restaurant that boasts spectacular views and a Wine Spectator Award-winning wine list featuring 1,200+ international and American wines.

La Boucherie is serving a prix fixe Thanksgiving Menu that starts with Tamal de Masa Nixtamal with salsa anogada and pomegranate pearls; followed by Weiser Farm Honey Squash Confit. For entree, enjoy Granny Smith Apple-Brined Free-Range Turkey with tallow-poached potatoes, root vegetable terrine and cranberry gastric. Accompaniments include Butter-Poached Lobster Mushrooms and Celeriac en Croûte. Save room for the Verjus Blanc Gelato!

Pricing is $95 per person, reservations at OpenTable.

Michelin-starred chef and humanitarian José Andrés builds a culinary bridge between the Iberian Peninsula and SoCal at San Laurel, the signature restaurant of the Conrad Los Angeles.

Served family-style, Thanksgiving Day at San Laurel starts with Coca Idiazábal (olive oil cracker, membrillo, smoked Idiazábal cheese), Hiramasa Crudo (buttermilk leche de tigre, basil cucumber caviar, pickled blueberries, Fresno chili, herb oil, lime) or Apple & Sweet Potato with candied pecans, pickled red kuri squash and Carnival amaranth.

Main course selections include Mary's Farm Turkey (mushroom kale stuffing, sweet potato pavé, passion fruit, cranberry sauce, turkey gravy), Lubina (brown butter tomato & tamarind, Japanese turnips) and the veg-friendly Grilled Artichoke served with bagna càuda (Piedmontese dipping sauce), pumpernickel and roasted gem emulsion.

Dessert features a reimagined "Pumpkin Pie" and assorted mignardises.

Pricing is $160 per person. Reservations at OpenTable.

Located on the rooftop of the Downtown L.A. Proper, Cara Cara is serving a menu of a la carte Thanksgiving Specials: Thanksgiving Plate (herb-roasted turkey breast, sourdough stuffing, potato puree, gravy), Balsamic Brussels Sprouts, Roasted Sweet Potatoes and Use Flan Cake.

Located on the 24th floor of The Ritz-Carlton, Los Angeles, Sendero is hosting a Thanksgiving Day brunch buffet with a variety of culinary stations, including a farmer’s market salad stand, sushi and raw bar, California cheese & charcuterie, prime rib and roasted turkey carvings, savory lunch entrées, dim sum, breakfast favorites like omelets and waffles, and a bounty of sweets and baked goods. A kid-friendly spread features chicken tenders, mac & cheese, fries and more. Pricing is $150 per person and $65 for children ages 12 and under. Book your table at Resy.

Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire at LINE LA is a poolside oasis of green in the heart of Koreatown. The menu features the best of California’s seasonal ingredients from land and sea, presented in a shareable format.

The prix fixe Thanksgiving Menu begins with Baby Kale Salad, Pumpkin Soup, Ahi Tuna Crudo or Kabocha Ravioli. For entree, choose from Herb-Roasted Free Range Turkey, Whole Roasted Dry-Aged Prime Rib, Slow-Roasted King Salmon or Wild Mushroom Risotto. Family-style sides include Whipped Potatoes, Baked Yams, Szechuan Brussels Sprouts and Cranberry Dressing. Desserts are also family-style: Spiced Pumpkin Pie and Apple Pie with crème anglaise and cinnamon apple cider mousse. Pricing is $95 per person and $45 for kids 10 and under.

Bring the celebration home with Openaire's house-made pies — Classic Apple Pie and Pumpkin Pie — available for pre-order at $50 each with pick-ups on Wednesday, November 26.

The signature restaurant of the Hollywood Roosevelt, Shirley Brasserie is serving a three-course Thanksgiving dinner that starts with Chicory Salad, Butternut Squash Soup or Hamachi Crudo. For entree, choose from Roasted Turkey (confit leg rillette), Beef Tenderloin or Grilled Branzino. Sides for the table include Sage & Thyme Stuffing, Cranberry Sauce, Potato Purée and Brussels Sprouts with bacon lardons & crispy shallots. Finish with Pecan Pie, Pumpkin Pie with Crème Chantilly or Apple Bread Pudding with Crème Anglaise. Pricing is $117 per person, reservations at OpenTable.

Enjoy a hassle-free holiday at home with the Thanksgiving Feast To-Go from the Fairmont Century Plaza! The To-Go package serves 4-6 people and includes a Whole Roasted Mary's Organic Free-Range Turkey (8-12 lbs), classic sides (Chestnut Herb Stuffing, Potato Puree, Green Bean Casserole, Glazed Yams, Cranberry Compote, Giblet Gravy) and Pumpkin Pie with Chantilly.

Pricing for the Thanksgiving Feast To-Go is $385. Place your order at Eventbrite for pick-up from 9am to noon on Thanksgiving Day.

Located at the Four Seasons Los Angeles at Beverly Hills, Culina is featuring a lavish Thanksgiving Brunch Buffet from noon to 7pm.

Breakfast favorites include omelets and waffles made-to-order; applewood smoked bacon, chicken & apple sausages, cheese blintzes, shakshuka, smoked Atlantic salmon and pastries.

Buffet highlights include the Carving Station (whole roasted organic turkey, herb crusted prime rib, classic porchetta), Hot Items, Seafood Bar, Dim Sum, Mexican Station (chicken tinga tacos made-to-order), Farmers Market Station, Artisanal Cheese & Charcuterie, Pizzetta Station, Children's Buffet, and decadent desserts like the Culina Pie Factory, Gelato Bar and a selection of Mini-Pastries.

Pricing is $250 per person.

Named for the year The Beverly Hilton was founded, CIRCA 55 pays tribute to its Mid-Century roots in both atmosphere and cuisine.

On Thanksgiving Day, CIRCA 55 is serving an Autumn Harvest Family-Style Menu that starts with Crab Cake & Herb Remoulade, Crispy Polenta with Roasted Tomato Jam, Whipped Ricotta, Fig Jam & Prosciutto Crostini, and European Breads. Next, enjoy Butternut Squash Soup with Brown Butter & Sage and Frisée, Endive & Pear Salad. For entree, choose from Smoked Turkey with Herb Jus & Black Truffle Butter, Herb Roasted Prime Rib with Au Jus & Cherry Port Wine Reduction, Citrus Roasted Salmon Filet with Fennel & Orange, or Stuffed Butternut Squash with Cranberries, Pistachios & Pomegranate Sauce. Sides include Buttery French Bread Stuffing, Roasted Garlic Mashed Potatoes, Honey Thyme–Glazed Heirloom Carrots and Roasted Brussels Sprouts.

Pricing is $139 / adult and $65 for kids 12 and above. Reservations at OpenTable.

Located steps from world-famous Rodeo Drive, THE Blvd at the Beverly Wilshire is serving a three-course Thanksgiving Menu from noon to 9pm.

After an Amuse Bouche, start with Red Curry Squash Velouté, Shrimp & Herb-Filled Pasta, Roasted Figs or Pressed Chicken. Main course options include Maple Spiced Glazed Diestel Turkey, THE Blvd Wellington Scottish Salmon and vegan Maple Syrup Slow-Cooked Butternut Squash. Finish with Apple Pie or Pecan Crumble.

Pricing is $175 per adult and $65 for children ages 6-12. Enjoy live music from noon to 4pm.

The Maybourne Beverly Hills is hosting Thanksgiving Brunch at the hotel's indoor-outdoor restaurant, The Terrace. Start with Chestnut Velouté, Chicken Liver Parfait, Charred Bitter Greens, Marinated Arctic Char or Roasted Local Beets. For entree, choose from Slow-Roasted Heritage Turkey, Snake River Farms Tenderloin, Roasted Turbot, King Salmon or the veg-friendly Sweet Potato & Truffle Terrine. Finish with Apple Terrine, Sweet Potato Tart or Mille Feuille. Pricing is $135 per person.

Enjoy Thanksgiving To-Go, featuring Slow-Roasted Heirloom Turkey accompanied by three gourmet side dishes - signature Brussels sprouts, heirloom carrots and must-have roasted pee wee potatoes - and more. The Small To-Go serves 4-6 and is priced at $525; and the Medium (6-8) is $595.

Located at The Garland in North Hollywood, The Front Yard showcases LA's diverse flavors in a setting as casual and comfortable as an evening at an old friend's house.

Boasting one of LA's best restaurant patios, The Front Yard is serving a Thanksgiving Buffet from noon to 8pm. Starters include Butternut Squash Soup, Latin-Style Shrimp Cocktail, seasonal salads and a Charcuterie Station. Entrees feature Chimichurri Roasted Turkey, Peppercorn Demi Filet of Beef and Truffle Cream Ora King Salmon. Add on sides like Sweet Potato Stuffing, Apple Rosemary Roasted Yams, Garlic Mashed Potatoes, Caramelized Brussels Sprouts and Baked Tomato Rigatoni. Save room for Assorted Seasonal Pies, Chocolate Mousse Tarts, Mini Cheesecakes, Berry Pecan Cobbler and Maple Pudding.

Pricing is $89 for adults and $45 for kids 12 and under. Reservations at OpenTable.

Located at Malibu Beach Inn, the Carbon Beach Club (CBC) features seasonal land and sea menus inspired by the Pacific and Mediterranean coasts, along with spectacular views of the Pacific Ocean.

CBC is serving a three-course Thanksgiving Menu that starts with Butternut Squash Salad, Lobster Bisque or Roasted Garlic & Artichoke Tartine. Next, choose from Turkey Involtini (rolled turkey breast with black truffle stuffing, served with cranberry sauce, braised fennel, frisée), Prime Rib, Trout Almondine or Spinach Tagliatelle. Dessert is a choice of Panna Cotta or Pecan Pie with candied walnuts, bourbon caramel and a dollop of crème fraiche.

Pricing is $79 per guest or $125 including wine pairing. Reservations at OpenTable.

The sun-splashed 1 Pico is serving a special prix fixe Thanksgiving Menu that starts with Citrus Salad, Prawn Cocktail Salad, Burrata & Bresaola or Oak-Roasted Orange King Salmon. The Heritage Turkey is served with mashed sweet potato, root vegetables, cranberry sauce, stuffing and turkey gravy. Other entree choices include Prime Beef Filet, Branzino, Pan-Seared Maine Scallops and Gluten-Free & Vegan Pasta. Dessert offers a choice of Pumpkin Pie, Maple Pecan Tart and Coconut Panna Cotta.

With views of the Pacific Ocean as the backdrop, the signature restaurant of Casa del Mar, Terrazza is serving is serving a three-course Thanksgiving prix fixe menu that starts with Baja Bluefin Crudo, Wagyu Meatballs, or the veg-friendly Spiced Pumpkin Soup and Truffled Corn & Sunchoke Succotash (V/GF). For entree, choose from Mary's Farm Slow Roasted Organic Turkey, New York Strip Roast, Halibut Almondine, Santa Barbara Uni Linguine and Butternut Squash Risotto (V/GF). Dessert for the table is a Chef's Choice of seasonal selections.

The indoor-outdoor coastal dining concept at Viceroy Santa Monica, Sugar Palm is offering an a la carte Friendsgiving Menu from November 15-22. The family-style menu serves 4 and is available 3pm to 10pm by reservation only.

The prix fixe Thanksgiving Dinner Menu starts with a choice of two plant-based options: Autumn Salad and Roasted Honey Nut Squash; or Clam Chowder. Entree selections include Roasted Turkey Breast, Leg of Lamb and Blackened King Salmon. The sweet finish offers S'mores, Apple Pie with Bourbon Vanilla Bean Gelato, or the veg-friendly Pumpkin Spice Panacotta. The Thanksgiving Dinner Menu will be available from 2pm - 10pm. Pricing is $125 per person and $50/child.

Served in the Grand Lobby of The Culver Hotel from noon to 8pm, the Thanksgiving Feast starts with "For the Table" Bread Board and Market Salad. Mains offer a choice of Classic Roasted Turkey with Gravy, Grilled Bavette Steak with Tarragon Béarnaise or the veg-friendly Butternut Squash Rigatoni with roasted butternut squash, herbs and creamy sauce. Family-style sides include Pomme Purée (buttery mashed potatoes), Crispy Brussels Sprouts and Heirloom Roasted Carrots. A decadent Assorted Sweets Tier showcases a rotating selection of seasonal treats to end the meal on a sweet note. A special Children’s Plate is available with roasted turkey, mashed potatoes and carrots. Pricing is $100 per person, reservations at OpenTable.

Enjoy the signature Cal-Mex flavors of Caravan Swim Club, which is serving up a three-course Thanksgiving Menu from 4pm to 9pm.

Start with a choice of Roasted Sweet Potato or the veg-friendly Belgian Endive Salad and Queso Fresco. Entree is a Duo of Roasted Turkey Breast - leg confit, pan mole gravy, green beans almondine, chorizo stuffing and cranberry sauce. The sweet finish offers Apple Tart (dulce de leche, rum and raisin crema de vanilla).

Pricing is $55 per person, reservations at OpenTable.

Located at the Marina del Rey Hotel, SALT Restaurant & Bar offers locally sourced, fresh California cuisine and boasts breathtaking views of the marina for diners and guests to enjoy.

The a la carte Thanksgiving Delights menu features two entree plates, priced at $65 each: Citrus Brined Mary's Organic Turkey Breast & Confit of Thigh or Maple Glazed Ham. Both plates are served with sage gravy, maple cranberry sauce, ciabatta stuffing, candied yams, haricot verts and Parker House rolls. Don't forget dessert! Pumpkin Pie and Pecan Pie are $13 each; and Gelato (butterscotch or salted caramel) is $3.

The Thanksgiving Delights menu will be available from 4pm to 10pm. Reservations at OpenTable.

A Pasadena landmark since 1907, The Langham Huntington Pasadena, Los Angeles is celebrating Thanksgiving with three dining options.

Thanksgiving Brunch will be served in the Huntington Ballroom from 10:30am to 4pm. Enjoy an enticing array of carving stations, seafood display, fresh salads and vegetables, traditional accompaniments, tantalizing desserts, a kids corner and more - all served in the glittering ambiance of the hotel's largest ballroom. Pricing is $195 per adult and $85/child ages 10 and under.

From 4pm to 8:30pm, The Royce Wood-Fired Steakhouse is serving a four-course prix fixe menu with options like Butternut Squash Velouté, Sweet Corn Nantucket Gnocchi, Organic Honey-Brined Turkey Breast with Wood-Fired Heirloom Carrots, and Chocolate Pecan Tart. Pricing is $220 per adult and $85 per child ages 10 and under.

The Terrace Restaurant is serving a three-course prix fixe dinner 4pm to 8pm with highlights like Oven-Roasted Turkey with Cranberry Lime Chutney, Ribeye with Mushroom Fricassee, or Scallops with Truffle Butter. Pricing is $130 per adult, with a la carte options for children ages 10 and under.

The signature restaurant of The Peninsula Beverly Hills, The Belvedere is serving a three-course Thanksgiving Dinner from 11am to 7pm.

After an amuse of Caviar & Smoked Salmon Tartlett, start with a choice of Roasted Winter Squash, Brussels Sprout Salad, King Salmon Carpaccio or Butternut Squash Bisque. Mains include Herb Roasted Turkey Breast, Beef Wellington, Alaskan Halibut or the veg-friendly Whole Roasted Maitake Mushroom. Desserts for the table include Warm Apple Pie and Mini-Pies with assorted sauces. Pricing is $210 per person and $95 for children 12 and under.

The Thanksgiving at Home Menu includes Herb Roasted Organic Sliced Turkey with all the fixings, Roasted Winter Squash, Brussels Sprout Salad, Butternut Squash Bisque and Traditional Apple Pie.

Pricing for the Thanksgiving at Home Menu is $700 (serves 4 people). Pre-order by November 23 for pick-up on Thanksgiving Day.

Located in Rancho Palos Verdes, the 102-acre Terranea Resort is offering numerous dining options on Thanksgiving Day, from the Thanksgiving Ballroom Buffet to a gourmet prix fixe menu at mar'sel; buffet and live entertainment at catalina kitchen; Asian-inspired menu at bashi; and a house-roasted crispy fried turkey sandwich to go with football in the Lobby Bar. There's also a Thanksgiving Feast To-Go that serves four or eight - order by November 19 for pickup on Thanksgiving Day.