The Best New Year's Eve Specials at Los Angeles Restaurants and Hotels

Featuring elevated modern American cuisine by Executive Chef Javier Lopez, 71Above is the highest restaurant west of the Mississippi and boasts spectacular ocean views from Malibu to Laguna Hills, along with the Los Angeles basin and the surrounding mountain ranges.

Lopez is featuring a four-course New Year's Eve Menu that starts with an amuse of Chawanmushi (black truffle, winter squash) followed by a Farm Salad, Japanese Sea Bream Crudo or Potato Leek Soup. Next, choose from Grilled Octopus, Spanish Bigoli Pasta or Bay Scallop. Entree selections include Grilled Ribeye, New Zealand Salmon, Young Chicken and Charred Red Beet Steak. A5+ Japanese Wagyu supplements are available - 4 oz Strip Loin (additional $65) and 6 oz Filet Mignon ($110) For dessert, indulge in Milk Tea Granita, Kabocha Squash Pie, Giandujua Fig Mousse or add-on a Cheese Plate for $6.

Pricing is $250 per person with optional $95 wine pairing. Reservations at OpenTable.

James Beard Award winners Suzanne Goin and Caroline Styne are ringing in 2025 at both locations of A.O.C. Brentwood is featuring Goin's seasonal à la carte menu, along with specials like Kaluga Caviar, Lobster Gnocchi and Wood-Grilled 18oz Ribeye; along with a roaming Martini Cart, signature NYE Cocktail and Styne's curated Champagne Flight.

The original 3rd Street location is serving a New Orleans inspired prix fixe menu that starts with Wood-Oven Roasted Oysters Rockefeller and New Year’s Herbs & Greens. The culinary trip to the Big Easy continues with Crawfish Etouffée, Liberty Duck Breast, Creole Daube (beef shortrib, hickory bacon, Weiser carrots, crème fraîche) and finishes with the classic Bananas Foster.

A veg-friendly option includes Gruyère & Caramelized Onion Beignets, Chanterelles Etouffée (steamed rice, stinging nettles, local peppers), Spiced Kabocha Squash, Creole Vegetable Daube (Romanesco, Weiser carrots, Brussels sprouts, crème fraîche) and Bananas Foster with vanilla ice cream and date-brown butter tart.

Pricing is $150 for the 3rd Street NYE experience. Reservations at OpenTable.

Nestled in East Larchmont Village, Antico Nuovo is inspired by the Italian countryside and features Chef Chad Colby's ode to Italian ancient tradition and technique.

On NYE, first and second courses for the table are a choice of Whipped Ricotta, Anchovies, Ceci Puree or Duck Liver Pate; then Kampachi Crudo, Broccoli Chicory Caesar, Mortadella Nostro (add $10) or Scallops Alla Griglia on the half shell for $5 each. Next, choose two pastas for the table: Tortelli, Jumbo Crab Tagliolini, Fileja (fire-roasted goat), Pappardelle (beef cheek, veal tongue ragu bolognese), Plin Dell' Alta Langa and Tajarin with butter and black truffle (MP). Entree options include Funghi Arrosto, Black Cod, Tuna, Pollo e Crostone, Rosticciana (Tuscan Grilled Pork Ribs, add $20), Agnello Dorato (Golden Lamb Chops, add $40) and La Bistecca (Dry-Aged Black Angus Ribeye, add $100). Dessert choices include Torta Siciliana, Cannoli and several ice creams.

Pricing is $135 per person. Reservations at OpenTable.

Michelin-starred chef Sujan Sarkar is serving up a special New Year's Eve menu at Baar Baar in Downtown LA. After Butternut Squash Shorba, choose from Potato Tikki Chat, Avocado Bhel, Corn Seekh Kebab, Lamb Keema Hyderabadi, Chicken Tikka Meatball or Malabar Crab Cake. Entree selections include Bharwan Paneer, Fava Subz Kofta, Kashmiri Lamb Curry, Butter Chicken and Shrimp Malvani Curry. Mains are accompanied by black dairy dal, saffron pulao rice and garlic naan. For dessert, choose from Cashew Cake or Besan Barfi Opera.

Pricing is $65 for the first seating and $110 for the second. The festivities include a champagne toast, live DJ and party favors. Reservations at OpenTable.

Located at The Americana at Brand in Glendale, Michael Mina's modern steakhouse is serving a three-course New Year's Eve Menu for $150 per person. Reservations at Seven Rooms.

Start with Tuna Tartare, Michael's Waldorf Salad, Thick-Cut Bacon, French Onion Soup or Caviar "Twinkie" ($30 supplement). For entrée, choose from Pastrami-Spiced Wagyu Short Rib, Phyllo Crusted Dover Sole or Pepper-Crusted Big Eye Tuna. Upgrade to Duck Fat Aged Prime Ribeye Roast ($15 supplement), 8 oz Black Angus Filet Mignon ($50), or Mina's signature Maine Lobster Pot Pie ($75). Sides for the table include Whipped Potato Puree with "lots of butter," Truffled Mac & Cheese and Crispy Brussels Sprouts. Finish with Warm Beignets, Basque Brûléed Cheesecake or Chocolate Semifreddo.

Optional shellfish and caviar offerings include an Ice-Cold Shellfish Platter, Shrimp Cocktail, Alaskan King Crab and a luxurious Petrossian Caviar Ossetra Selection that serves four guests.

For an elevated NYE experience, head to the Downtown L.A. Proper's rooftop Cara Cara, where Chef Suzanne Goin is serving up a four-course menu: Quinoa Fritters, Endive Salad, choice of Braised Beef Cheeks, Oven-Roasted Chicken Leg or Cauliflower Steak; and a Sweet Treats Box. Pricing is $135 per person for the early seating and $195 for the late seating. Reservations at OpenTable.

Enjoy a poolside NYE at the Baja-inspired Caravan Swim Club, which is serving a three-course prix fixe menu that starts with Warm Crab or Endive with pears, grapefruit, radish, walnuts and blue cheese dressing. For entree, choose from Pan-Roasted Tenderloin, Arroz con Mariscos (shrimp, mussels, octopus) or the veg-friendly Chile Relleno. Dessert is a choice of Pink Champagne Gelato or Coconut Panna Cotta. Pricing is $85 per person, reservations at OpenTable.

Located at Malibu Beach Inn, Carbon Beach Club (CBC) features seasonal land and sea menus inspired by the Pacific and Mediterranean coasts, along with spectacular views of the Pacific Ocean.

CBC is serving a three-course New Year's Eve Dinner that starts with Deviled Eggs, Chicken Liver Pate or Halibut Crudo with cucumber, Asian pears and caviar. Entree selections include Prime Rib, Roasted Romanesco "Steaks" and Bucatini with Maine Lobster Claw. For dessert, choose from Vanilla Gelato or Chocolate Mint Tart.

Pricing is $110 per person with an optional $50 wine pairing. Reservations at OpenTable.

Named for the year The Beverly Hilton was founded, CIRCA 55 pays tribute to its Mid-Century roots in both atmosphere and cuisine. On New Year's Eve, CIRCA 55 is serving a five-course celebration dinner for $125 per person. From 10pm to 1:30am, La Nuit Noire features an open Elite Diamond Bar with festive cocktails, premium spirits, bubbly, wine, beer, soft drinks and a midnight champagne toast! Reservations for the separately ticketed events at OpenTable.

Josiah Citrin's eponymous sister restaurant to his two-star Mélisse, the Michelin-starred Citrin is offering two seatings for its luxurious NYE tasting menu. The second seating features a six-course menu that begins with an amuse-bouche, the famed Egg Caviar (soft poached egg, lemon crème fraîche, Osetra caviar) and Kombu Cured New Zealand Tai. Next, choose from Lobster Bolognese or Truffle Risotto, followed by Alaskan Halibut. Entree is a choice of “Roulade” of Sonoma Lamb Loin or Charcoal Grilled Snake River Farms Wagyu Sirloin. "Le Fin" offers Dark Chocolate, Passion Fruit and Lavender Thyme.

Pricing is $195 for the five-course first seating and $325 for the second seating. Reservations at OpenTable.

Enjoy an unforgettable NYE on the water with City Cruises, which is hosting the Premier New Year's Eve Dinner Cruise from 9pm to 12:30am. Boarding at Fisherman's Village in Marina del Rey, the cruise features sweeping views of the coastline, open bar, buffet dinner, dazzling fireworks display and dancing into 2026. Upgrades include top shelf bar, deluxe Champagne (1 bottle / 2 guests), souvenir Champagne flutes and a window table.

At the original Crossroads Kitchen and second location in Calabasas, award-winning chef Tal Ronnen (whom Oprah has called “the best vegan chef in America”) is serving a six-course NYE menu for $110.

Start with two gluten-free dishes: Kelp "Caviar" with potato rosti, almond crème fraîche and chive; and Cauliflower & Leek Soup with truffle dust and crispy leeks. Next, choose from Caramelized Onion Tart or Beet Carpaccio. The fourth course offers Caesar Salad or Winter Citrus & Avocado Salad. For entree, choose from Lion's Mane Steak or Porcini & Leek Tortellini. Finish with Brownie Sundae, Banana Pudding or Chocolate Torte.

Located at the Four Seasons Los Angeles at Beverly Hills, Culina is featuring a five-course NYE dinner that begins with an amuse of crisp Buñuelo topped with caviar and herb labneh. Next, choose from Beets with crescenza granita and pistachio; Veal Carpaccio with blood orange and parmesan-tapioca cracker; or Prawn Tartare with citrus agrodolce. The pasta course is a choice of Scallop Ravioli or Risotto enriched with 24-month aged parmesan and shaved truffle. Mains feature Wagyu Striploin with bordelaise sauce; Halibut with razor clam fumet and Chicken Roulade with truffle jus. The sweet finale offers red fruits with white chocolate or Piemonte gianduja with black truffle and hazelnut.

Pricing is $200 and includes a glass of Champagne. Reservations at OpenTable.

A favorite of Ol' Blue Eyes himself, the landmark Dear John's in Culver City is currently the home of a retro pop-up by acclaimed LA chefs Hans Röckenwagner and Josiah Citrin.

Priced at $165 per person, the NYE prix fixe menu starts with Deviled Eggs and an Oyster on the Half Shell. The first course is a choice of Caesar Salad, Shrimp & Crab Louie Wedge, Ahi Tuna Tartare, and Linguine with mushrooms, white wine, black truffle, garlic and parsley. Named for Dear John's regular Jamie Lee Curtis, JLC's Bougie Tots ($45 option) includes tater tots, caviar, salmon roe, crème fraîche and chives. For entree, choose from 16 oz Ribeye, 8 oz Filet, Sand Dabs or Maine Lobster with pasta, taglioni, parsley, garlic and lemon ($15 supplement). Sides include Asparagus with Hollandaise, Truffled Mashed Potato and Creamed Corn. Enjoy Mélisse Chocolate Crunch Cake and Röckenwagner Mascarpone Cheesecake for dessert.

Reservations at OpenTable.

The lobby level restaurant of the Freehand in Downtown LA, The Exchange is serving a three-course NYE dinner that starts with Salmon Crudo, Crab Dip & Potato Chips or Roasted Squash & Burnt Eggplant. Entree selections include XO Seafood Stew (blue Mexican shrimp, bay scallops, PEI mussels, XO sauce, Chinese donut), Salt & Pepper Fried Pork Chop or Linguine Carbonara with pancetta, smoked trout roe, sesame and shallot. For dessert, choose from Burnt Cheesecake or Blue Corn Almond Fritters with orange blossom whipped cream. Pricing is $75, reservations via OpenTable.

The focus at Fogo de Chão is churrasco, the Brazilian art of roasting meats over an open fire. All five LA locations will be serving the Churrasco Experience from 11am to midnight on NYE, and 11am to 9pm on New Year's Day.

Signature cuts include the Picanha (prime cut of top sirloin), Bone-In Beef Ancho (Ribeye), Linguica (Spicy Pork Sausage) and Frango (Chicken). Add an Indulgent Cut (sized for four or more to share) such as Wagyu New York Strip, Wagyu Ancho, 36 oz Dry-Aged Tomahawk Ancho, 30 oz Wagyu Porterhouse or Whole Branzino - fire-roasted 2 lb fresh fish that's carved tableside. Brazilian sides include pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas.

Dinner includes unlimited trips to the Market Table & Feijoada Bar, featuring fresh seasonal salads, vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon) and more.

Located at The Garland in North Hollywood, The Front Yard showcases LA's diverse flavors in a setting as casual and comfortable as an evening at an old friend's house. Boasting one of LA's best restaurant patios, The Front Yard is serving an a la carte menu of New Year's Eve specials and TFY's greatest hits from 2025. The NYE dinner menu will be available 5:30-10:30pm with DJ and dancing from 8pm to 12:30am.

Spectacular views of the Pacific Ocean offer a stunning backdrop for New Year's Eve at Geoffrey’s Malibu. Executive Chef Kate Pelayo has created a three-course prix fixe menu that showcases California cuisine at its seasonal best.

First course options include Crab & Shrimp Bisque, Sweet Potato Gratin, Geoffrey's Caesar Salad, Tuna Tartare, Sautéed Lump Crab Cakes and the veg-friendly Castelvetrano Olives Salad. For entree, choose from Grilled 12 oz New York Prime, Crispy Duck with Parsnip Purée, Pan-Seared Chilean Sea Bass, Pan-Seared Day Boat Scallops, Whole Lobster Risotto or Soy Glazed Tofu with Five Mushrooms. Finish with Apple Crisp Cheesecake, Chocolate Bars or Cassava Cake.

Pricing is $125 per adult and $85 for kids ages 12 and under (two courses). Reservations at OpenTable.

Curtis and Luke Stone's Michelin-starred fine dining restaurant and butcher shop, Gwen is offering two seatings for its New Year's Eve prix fixe menus.

Priced at $185 per person, the eight-course First Seating (4:30pm - 6:30pm) features Caviar, Dry Aged Beef Tartare, Chicory Salad, Smoked Ricotta Agnolotti, Dungeness Crab, 6 oz Creekstone New York Steak, Persimmon & Thyme Soda and Pavlova. The Second Seating (8:30pm - 10pm) is $280/person and adds Grilled Duck with braised endive & truffle whiskey jus; and 6 oz Wagyu New York Steak with charred shallots.

Reservations at OpenTable.

From individual meals to family-sized feasts, this Jefferson Park landmark has you covered. The "To Geaux" Menu includes entrees that serve 15-20 like Cajun Fried Turkey and Beef Pot Roast; Filé Gumbo Pots by the quart, a dozen Cornbread Muffins, and specialty sides like Oyster Dressing, Jambalaya and Red Beans & Rice.

Located on Melrose Avenue a block from Paramount Studios, the Michelin-starred Kali is a sleek, sun-splashed space that offers a more casual setting than expected for the high end cuisine served by Chef Kevin Meehan, whose LA culinary career includes L'Orangerie, Bastide, Citrine, Patina and Café Pinot.

On NYE, Meehan is serving a six-course prix fixe menu that starts with a Trio of the Sea: Morro Bay oysters, Monterey Bay abalone and Santa Barbara sea urchin. Other courses include Bay Scallop Ceviche, Black Winter Truffle Tortolini, Caramelized Local Black Cod with roasted sunchoke & celery root cream; Dry Aged "Flannery" Ribeye Steak with crispy potato & black garlic jam; and Chocolate Crémeux.

Pricing is $250 per person, reservations at OpenTable.

Perched on the 71st floor of the InterContinental Los Angeles Downtown, La Boucherie is an elegant steak and seafood restaurant that boasts spectacular views and a Wine Spectator Award-winning wine list featuring 1,200+ international and American wines.

On NYE, La Boucherie is serving a prix fixe menu that starts with an amuse of Duck Liver Éclair, followed by courses of Poached White Asparagus and Yellowfin Tuna Tartar. For entree, choose from Wagyu Ribeye Cap or Pan Seared Jumbo Scallop & Butter Poached Lobster Claw. Finish with White Chocolate Champagne Mousse Dome.

Pricing is $325 per person, with a la carte and Starlight Table options available. Reservations at OpenTable.

Located on the 24th floor of The Ritz-Carlton, Los Angeles, Sendero is a collection of independent dining experiences that take you on a culinary journey down the Pan American highway.

Sendero's Argentine-inspired steakhouse, Leña, is serving a five-course prix fixe menu that starts with Castelfranco Radicchio, followed by Celery Root Gnocchi with brown butter foam. Roasted Chilean Seabass is accompanied by bouillabaisse broth, saffron potato and caviar. The entrée features American Wagyu Tenderloin with port wine sauce, fresh truffles, pomme fondante, asparagus and charred tomatoes. For dessert, enjoy Vanilla Raspberry Baked Alaskas or a Chocolate Cigar.

Pricing is $175 for the Early Seating at 6pm; and $205 for the Late Seating (9:30pm), which includes live music, party favors and midnight champagne toast. Book your table at Resy.

Named for city founder Harry Culver's wife, Lillie's at the Culver Hotel presents Dancing Through the Decades, a New Year's Eve dinner and dance party that time travels through the past 100 years! Enjoy live music in the Grand Lobby and DJs on the patio and in the Velvet Lounge.

The three-course prix fixe dinner starts with a Chilled Platter (Oysters Champagne Gelee, Shrimp Cocktail, Hamachi Crudo, Caviar Mousse Parfait). Choice of mains between Scallop Risotto (vegetarian optional) or Beef Wellington. For dessert, indulge in Chocolate Fondue for the table.

​​Two seatings for dinner: 6pm-9pm and 9pm-2am. Reservations at OpenTable.

Helmed by Executive Chef Ramon Bojorquez, Lumière offers a taste of a traditional French-inspired fare with a distinctly SoCal seasonal take.

Lumière will host a glamorous prix fixe New Year's Eve Dinner complete with luxurious dishes such as Wagyu Beef and Black Truffle Tart, along with live entertainment and a festive toast at midnight to welcome 2025. For a more spirited affair, The Bar will offer live music, canapés, and two exclusive bar packages setting the stage for an unforgettable ball-drop celebration. On January 1, Lumière will serve an à la carte New Year's Day Brunch from 10am to 2:30pm.

Pricing for the New Year's Eve Dinner is $125 per person. Reservations for the NYE Dinner and New Year's Day Brunch at OpenTable.

David Chang's "love letter to LA," the Michelin-starred Majordomo is serving up a five-course NYE menu that celebrates 20 years of Momofuku with highlights like Family-Style Bing, Nishi’s Macaroni & Chickpea, Ssäm Bar’s Country Ham and the Noodle Bar’s famed Fried Chicken & Caviar combo. Pricing is $150, book your table at Resy.

Set within Silver Lake Pool & Inn, Marco Polo Trattoria & Bar invites guests to enjoy an Italian-inspired prix fixe dinner to ring in the new year. After an amuse of Arancini, appetizers include Grilled Octopus, Brussels Sprouts and two veg-friendly options: Zucchini Tonnato and Italian Tossed Salad. For entree, choose from Petit Filet mignon, Chicken Piccata, Chilean Sea Bass, or Mushroom Risotto (GF/V). The sweet finish offers a choice of Cannoli or Olive Oil Cake. Pricing is $95 per person. Reservations at OpenTable.

Meat On Ocean (aka MOO) is serving up a prix fixe NYE menu starting at 3pm that includes a Champagne Toast at midnight to ring in 2025.

The four-course menu starts with a choice of Charcuterie Board (two meats & one cheese), Jumbo Lump Crab Cake, Half-Dozen Oyster Sampler or Wild Jumbo Shrimp Cocktail. Next, choose from Baby Romaine Caesar, New England Clam Chowder, Crunchy Iceberg Wedge or Roasted Beet Salad. Entree selections include 12 oz Double R Ranch Filet Mignon, Classic Surf & Turf (8 oz Filet Mignon & Wild South African Lobster Tail), Wild Ross Sea Chilean Sea Bass, “Steak Oscar” 8 oz Filet Mignon, 16 oz Prime Double R Ranch Ribeye, 30-Day Dry Aged 18 oz Prime Bone-In Ribeye (additional $10) and 20-Day Dry Aged 14 oz Prime New York (+$10). Desserts offer Rosen’s New York Cheesecake, Old Fashioned Chocolate Cake, or Pistachio Crème Brûlée.

Pricing is $135 per person with an optional $50 wine pairing. Reservations at OpenTable.

Josiah Citrin's two Michelin-starred Mélisse in Santa Monica is serving a lavish Chef's Tasting Menu priced at $599. The 2.5-hour experience promises a showcase of "refined culinary techniques, classic wines, and welcoming hospitality." The tasting menu features "seasonal ingredients spanning intricate hors d'oeuvres, seafood-forward dishes, and world-renowned meats." Reservations at OpenTable. Wine and non-alcoholic pairings are available.

Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire at LINE LA is a poolside oasis of green in the heart of Koreatown. The menu features the best of California’s seasonal ingredients from land and sea, presented in a shareable format.

Priced at $125 per person, the prix fixe NYE menu starts with plated hors d'oeuvres for the table: Citrus Shrimp Cake, Cherry Tomato Bruschetta, Beef Béarnaise and Hamachi Crudo. Next, choose from Winter Salad, Seared Diver Scallops, Oyster Rockefeller or Lobster Bisque. Entree selections include Filet Mignon, Striped Bass and Wild Mushroom & Truffle Pasta. For dessert, the table can enjoy chocolate, passionfruit and champagne.

Reservations at OpenTable.

James Beard Award-winning Chef Michael Cimarusti is serving a lavish New Year's Eve dinner at his two Michelin-starred Providence.

After an amuse, the experience begins with a trio of truffle dishes: Kumamoto Oyster with lemon & white truffle; California Spiny Lobster Roll (black truffle butter) and Wagyu Beef Tartare Ficelle with black truffle. Further highlights include Sashimi of Wild Japanese Winter Yellowtail (crème frâiche, last year’s yuzu kosho), Santa Barbara Sea Urchin Ravioli with Ossetra Caviar; King Crab Tart, Nancy’s Scallop (honeynut squash, XO, black truffle), Japanese Tilefish and Miyazaki Wagyu with Japanese sweet potato gratin and black truffles. Finish with Japanese Musk Melon, Roasted Apple (Tahitian vanilla & black truffle) and Petits Fours.

Pricing is $450 per person, with Classic and Premium wine pairings available. Reservations at OpenTable.

At the stunning Redbird in Downtown LA, chef Neal Fraser is serving a three-course New Year's Eve menu that starts with a choice of Wedge Salad, Abalone Chawanmushi, Iced Oysters, Chicken Liver Mousse or Grass-Fed Beef Tartare. Entree selections feature Filet of Beef, Liberty Farms Duck Breast, John Dory Meuniere, Day Boat Scallops and Vegan Wild Mushroom Risotto. For dessert, choose from Champagne Trifle or Golden Milk Chocolate Bar.

Celebrate New Year's Eve with a multi-course tasting menu at Walter and Margarita Manzke's renowned Miracle Mile restaurant, République. Pricing is $225 per person, reservations at OpenTable.

Chef Elijah Deleon and the team at Rustic Canyon have curated a "NYE Cantina" menu featuring Beets & Berries with avocado, quinoa & pistachio; Charcoal-Grilled "Blue Oyster" Mushrooms with porcini worcestershire; Transparent Sea Prawns Diavolo with "8-row flint" corn polenta; and Bone-In Pork Chop with sprouting broccoli, fennel pollen & XO sauce. Book your table at Resy.

Located at the Marina del Rey Hotel, SALT Restaurant & Bar offers locally sourced, fresh California cuisine and boasts breathtaking views of the marina for diners and guests to enjoy.

Served from 4pm to 10pm, the New Year's Eve menu features an entree choice of Salmon Soba (garlic black bean, buckwheat noodles, scallions, beech mushrooms, sesame ginger dressing) or Braised Boneless Short Rib (oven roasted root vegetables, creamy polenta, parmigiano-reggiano, Napa cabernet demi). A Lobster Tail add-on is available for $22. For dessert, choose from Bread Pudding Soufflé or Chocolate Molten Cake.

Pricing is $75 per person, reservations at OpenTable.

Michelin-starred chef and humanitarian José Andrés builds a culinary bridge between the Iberian Peninsula and Southern California at San Laurel, the signature restaurant of the Conrad Los Angeles.

Priced at $205 per person, the family-style NYE tasting menu starts with Oysters & Raspberry, Shrimp Toast and Steak Tartare. Highlights include Blackhawk Farms Zabuton Wagyu, Maine Lobster, Hokkaido Scallops, Lubina (Sea Bass) and 898 Squash. Reservations at OpenTable.

The signature restaurant of the Hollywood Roosevelt, Shirley Brasserie is serving a prix fixe NYE menu that starts with an amuse of Sea Urchin Panna Cotta and Kaluga Caviar. First course selections include Yellowfin Tuna Carpaccio, Persimmon Salad and Mushroom Tart. For entree, choose from Charcoal Grilled Filet Mignon, Wood Roasted Maine Lobster or Wood Roasted Honeynut Squash. Dessert is a choice of Chocolate Mousse or Wood Oven Roasted Mango. Pricing is $145 per person, reservations at OpenTable.

Located at Palihotel in Culver City, Simonette is featuring a four-course, French-inspired NYE dinner. After an amuse of Oysters with champagne gelee and mignonette, first course options include Beet & Goat Cheese Salad, Seared Octopus and Pumpkin Soup. For entree, choose from Bavette Steak, Trout Almondine or Butternut Squash Agnolotti. Finally, indulge in Chocolate Fondue with strawberries, marshmallows and banana. Pricing is $95 per person with an optional $60 wine pairing. Reservations at OpenTable.

Hidden behind his acclaimed Scratch|Bar tasting menu restaurant, Phillip Frankland Lee’s Sushi by Scratch Restaurants is an intimate,10-seat "omakase speakeasy."

The New Year’s Eve Experience features the signature 17-course omakase menu, welcome cocktail, farewell tea and sparkling wine toast. Extra bites and additional beverages will be available for a surcharge. Pricing is $285 per person, reservations at Tock. Guests are encouraged to arrive up to 30 minutes prior to their reservation to enjoy a complimentary welcome beverage and complimentary canapé service.

Pricing is $285 per guest, reservations at Tock.

Located at the Beverly Wilshire hotel, THEBlvd presents Carnaval da Noite, a NYE celebration inspired by the vibrant spirit of a Brazilian carnival.

The four-course prix fixe menu starts with a choice of Winter Salad, Dungeness Crab, Pressed Chicken or Oysters & Pearls (add $25). Next, choose from 18-Hour Braised Beef, Grilled Octopus or Whipped Goat Cheese & Beet Greens. Entree selections include Beef Pithivier, Buttered Poached Lobster Thermidor Tart, Roasted Jidori Chicken, Chilean Sea Bass and Truffle & Parmesan Arancini. For dessert, indulge in Chocolate Samba, Romeu e Julieta or Maracuja Paradise. The evening includes a welcome drink, party favors, cigar roller, live music and DJ. Reservations at OpenTable.

Downtown LA's elegant Water Grill is serving a four-course NYE menu for $135, with an optional $50 wine pairing.

Start with Wild Jumbo Mexican Shrimp Cocktail, Half-Dozen Oyster Sampler, Crisp Calamari, or Jumbo Lump Crab Cake. Next, choose from Clam Chowder, Roasted Beet Salad, Mixed Organic Greens, or Caesar Salad. Entrée selections include Classic Surf & Turf, Wild North American Hard Shell Lobster, Wild Ross Sea Chilean Sea Bass, Farmed New Zealand King Salmon, 12 oz Double R Ranch Filet Mignon and 20-Day Dry Aged 14 oz Prime New York (add $10). Finish with Rosen's New York Cheesecake, Chocolate Espresso Ganache Cake, or Caramel Bread Pudding.

Reservations at OpenTable.