Chicago's rowdy Rush Street comes to Culver City in the form of a restaurant, bar and lounge. Executive chef Dave Northrup will focus on "bar-centric" dishes like buffalo chicken dumplings with blue cheese and fried shallot dressing, pulled barbecue pork sliders and Kobe pigs-in-a-blanket, plus grilled New Zealand lamb racks and brick oven-cooked pizzas.

Lunch: Mon-Fri 11;30am-3pm
Dinner: Mon-Wed 5pm-10:30pm, Thu-Sat 5pm-11pm, Sun 5pm-10pm
Brunch: Sat-Sun 10:30am-3:30pm

Accepts Credit Cards
ADA Accessible
Self Parking
Pre Theatre Menu
Bar
Outdoor Dining
Smoking Area
Business Lunch
Sports Bar
BYOB with Corkage
Full Bar
Lounge
Good for Singles
Group Dining
Late Nights
Reservations Recommended
Take Out
Happy Hour