Piccolo Paradiso Ristorante
It’s evident when you taste this cozy eatery’s cuisine that Owner Giacomino Drago grew up in Sicily where his family pressed its own olive oil and made cheese from its cows and sheep. His dedication to superb fare shows in every dish. The menu changes regularly to ensure the recipes boast peak-of-season flavor.
Accepts Credit Cards
Valet Parking
Business Lunch
Beer & Wine Only