Pez Cantina the latest project by former Patina Chef and co-founder of Milk on Beverly, Bret Thompson. Located on Bunker Hill Downtown Los Angeles, walking distance from Disney Concert Hall and soon to be open Broad Museum, Pez Cantina is a sustainable Coastal Mexican style restaurant and bar serving the freshest sea to land dishes in an oasis type atmosphere. Inspired by his travels to Loreto, a sleepy fishing town in Baja California Mexico, and his marriage to a Mexican family, Bret captures the complexity and spirit of the food he’s developed a strong love and passion for. Pez Cantina’s menu offers a glimpse of the many distinct regions of Mexico, from Baja to Oaxaca to the Yucatan Peninsula. Items like assorted chili oils, fresh ceviches/cocteles, sizzling meat platters and the crunchiest fish tacos please the senses. A fine-tuned cocktail selection along with a California focused wine list and craft beers from California and Mexico round out the Pez Cantina menu.

Daily 11am-2:00pm

Tues-Thurs 5pm-9:30pm
Friday 5pm-10:30pm
Saturday 4pm-10:30pm
Closed on Sundays

Mon-Fri 2:30pm–7pm

Accepts Credit Cards
Pet Friendly
Self Parking
Valet Parking
Outdoor Dining
Business Lunch
Full Bar
Free Wi-Fi
Group Dining
Private Dining Room
Take Out
Happy Hour
Has TV

Total Meeting Rooms: 1