Josef Centeno returns to his fine-dining roots with daily-changing menus and both omakase tastings and family-style prix-fixe, borrowing from the sensibilities of Italian and Japanese cuisines.

2020 dineLA To Go

Available for delivery via Caviar

ADA Accessible
Accepts Credit Cards
Valet Parking
Chef's Kitchen/Table
Beer & Wine Only
Catering
Reservations Recommended