Little Fatty

At Little Fatty, the menu features renditions of typical Chinese restaurant classics, such as kung pao chicken, beef and broccoli and walnut shrimp. Also, Taiwanese staples like beef noodle soup, Sunday Gravy (lu rou fan) and scallion pancakes will be holdovers from the original menu. Kuo’s focus on quality of ingredients will be paramount in creating an accessible menu that both authentic and unpretentious.