In 1988, Chef Nancy Silverton embarked upon the journey of teaching herself the ancient art of artisan bread baking. When La Brea Bakery opened its doors in January of 1989, no one knew that the small storefront would soon spark an artisan bread renaissance in Southern California…and ultimately set the standard for artisan bread across the nation. Today, La Brea Bakery Cafe serves up a unique New American menu of artisan dishes.

Sun-Thu 7am-9pm
Fri-Sat 7am-10pm

Accepts Credit Cards
ADA Accessible
Self Parking
Valet Parking
Business Lunch
Beer & Wine Only
Kid Friendly
Reservations Recommended
Take Out
Weekend Brunch