Knoll at Le Parc Suite Hotel

A warm, quaint eatery with a bistro bent, Knoll feels like you are dining in the comfort of your own living room. The chef incorporates seasonal ingredients with world flavors such as those from the Mediterranean and France. Ingredients from local purveyors determine the daily specials. Restaurant favorites include smoked salmon quesadillas, blue fin ahi with truffle mashed potatoes and grilled lamb chops.