Sushi, sashimi, tempura and other traditional Japanese favorites are joined by new signature dishes such as halibut wrapped with uni, calamari with pasta, Kobe beef in bamboo leaf, and Kobe-style filet with foie gras.

"Lunch: Monday - Saturday: 12:00pm - 3:00pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm -10:30pm,
Sunday: 3:00pm - 9:00pm"

Accepts Credit Cards
ADA Accessible
Valet Parking
Outdoor Dining
Beer & Wine Only
Group Dining
Take Out