American  | 

As its name implies, this Los Angeles landmark with a 50s feel serves a gamut of good tasting (and not always good for you) pastrami must-tries. French dip (either hot pastrami or Bob’s special hot corn beef) is a great way to go. The menu also covers char-broiled burgers, sandwiches, seafood and chicken baskets. The kitchen stays open late and the menu offers plenty for the kids.

Mon-Thu, Sun 10 am - 2:30 am

Fri-Sat 10 am - 3:30 am

ADA Accessible
Family Friendly
Self Parking
Cash Only
Outdoor Dining
Smoking Area
Beer & Wine Only
Take Out