Girasol
The backbone of Girasol's refined-rustic cuisine is defined by the changing seasons, relationship with local farmers, and Executive Chef CJ Jacobson’s interpretation of California cuisine. Girasol is focused on supporting local farmers and purveyors by using sustainable products to bring diners a dining experience that is both approachable and unique.
DINNER
Sun-Thu 5pm-10pm
Fri-Sat 5pm-11pm
BRUNCH
Sat-Sun 11am-3pm
Accepts Credit Cards
ADA Accessible
Valet Parking
Bar
Outdoor Dining
Full Bar
Good for Singles
Group Dining
Reservations Recommended
Farm-To-Table
Has TV
Organic
Weekend Brunch