Girasol
The backbone of Girasol's refined-rustic cuisine is defined by the changing seasons, relationship with local farmers, and Executive Chef CJ Jacobson’s interpretation of California cuisine. Girasol is focused on supporting local farmers and purveyors by using sustainable products to bring diners a dining experience that is both approachable and unique.
Accepts Credit Cards
ADA Accessible
Valet Parking
Bar
Outdoor Dining
Full Bar
Good for Singles
Group Dining
Reservations Recommended
Farm-To-Table
Has TV
Organic
Weekend Brunch