Gingergrass
Chef and Owner Mako Antonishek designed the menu at Gingergrass, a popular restaurant serving affordably-priced Vietnamese standards. This casual-but-cool restaurant with high ceilings and cork-covered walls serves classics such as pho and noodle bowls for both vegetarian and carnivorous guests. Other entrées such as the shaking beef (wok-tossed, marinated filet mignon with chiles and sautéed onions on a bed of watercress) and the banana leaf-wrapped tilapia keep diners coming back again and again, so be sure to take wait time into consideration.
Accepts Credit Cards
ADA Accessible
Pet Friendly
Self Parking
Delivery
Outdoor Dining
Business Lunch
Beer & Wine Only
BYOB with Corkage
Catering
Good for Singles
Kid Friendly
Take Out
Gluten-Free