Chef and Owner Mako Antonishek designed the menu at Gingergrass, a popular restaurant serving affordably-priced Vietnamese standards. This casual-but-cool restaurant with high ceilings and cork-covered walls serves classics such as pho and noodle bowls for both vegetarian and carnivorous guests. Other entrées such as the shaking beef (wok-tossed, marinated filet mignon with chiles and sautéed onions on a bed of watercress) and the banana leaf-wrapped tilapia keep diners coming back again and again, so be sure to take wait time into consideration.

Mon-Wed, Sun 11:30 am - 10 pm

Thu-Sat 11:30 am - 11 pm

Accepts Credit Cards
ADA Accessible
Pet Friendly
Self Parking
Outdoor Dining
Business Lunch
Beer & Wine Only
BYOB with Corkage
Good for Singles
Kid Friendly
Take Out