Everything about this family-run restaurant is done right. The Loizides family takes prides in its traditional recipes. Every grape leave is stuffed with care, every meatball is shaped by hand, and every layer of filo is baked to light flakey perfection. Come often and try everything, but be sure to start any meal with one of the house dips and some handmade pita bread.
"Sunday - Thursday: 11:00AM - 11:00PM
Friday - Saturday: 11:00AM - 12:00PM"
Accepts Credit Cards