Where to Enjoy Easter Sunday Brunch in Los Angeles

Easter Brunch at Agnes Restaurant & Cheesery includes a station loaded with house-made breads, from zucchini to cinnamon, a grazing table with cheeses and cured meats, eggs, sausages, house-made bacon and, of course, plenty of sweet treats. For Easter Dinner, the restaurant's buffet includes a seafood bar, pasta, house-made sausages and much more. 

Brunch is priced at $125 per adult, while dinner is $175 per adult. Children between the ages of 3 and 12 are $30 for both meals and children 2 and under are free. Reservations for brunch and dinner are available via Open Table. 

Located in Brentwood, Baltaire is serving an Easter Brunch Buffet that starts with the Bloody Mary Cart, featuring Beluga Transatlantic Vodka and house-made Bloody Mary mix, served tableside, with the option to add a chilled, jumbo shrimp. The bar also boasts a Virgin Mary and other non-alcoholic options. 

Buffet highlights include a seafood raw bar and sushi, a carving board with prime rib, breakfast favorites from chilaquiles to eggs benedict and much more. Save room for the gelato cart and assorted desserts. 

Pricing is $165 per adult and $50 for children 12 and under. Reservations at OpenTable.

Located at the Americana at Brand, Michael Mina's modern steakhouse is serving Easter Brunch with appetizers that include shrimp louie cups and deviled asparagus, entree choices ranging from avocado chilaquiles to roasted stuffed leg of lamb and desserts like Basque cheesecake. Add-ons include black truffle mac & cheese, caviar bites and a shellfish platter.

Pricing is $105 per person. Reservations at Seven Rooms.

Located at Malibu Beach Inn, Carbon Beach Club features an Easter Sunday Brunch priced at $85 per guest, $140 if you include a wine pairing. Start with your choice of burrata and roasted beet salad, asparagus tartlet or chilled spring pea and mint soup. Second course options include pan-roasted salmon, roasted lamb chops or porcini risotto. Finish your meal with either strawberry shortcake or affogato. 

The rooftop restaurant of the Downtown LA Proper, Cara Cara is offering an Easter Brunch menu that includes spring pea and burrata toast, poached shrimp, crab cake benedict, Sunday omlete and brioche French toast. 

A hidden gem tucked inside the Sunset Marquis in West Hollywood, Cavatina is serving an Easter Brunch buffet with a variety of food stations, including a Raw & Chilled Bar, Spring Market Table, Carving & Hot Mains, Live Station and Sweets Table.  Add-ons include Bottomless Easter Bubbles, wine pairings or sommelier selection. Prices are $145 per person for adults, $75 per child between ages 5 and 11. Make reservations on Open Table. 

Boasting gorgeous views of LA beaches and the marina, City Cruises is offering two buffet-style options for Easter Sunday. Both cruises board at Fisherman's Village in Marina del Rey.

The Easter Brunch Cruise is a two-hour jaunt around the marina where you can enjoy bottomless mimosas and a buffet with breakfast favorites and afternoon bites like summer berry and farro salad and birria-style chicken. Brunch boarding times are 9 a.m., 12 p.m. and 2 p.m. and semi-formal attire is a must. 

Taking place from 5pm to 7:30pm, the Easter Dinner Cruise adds Caribbean jerk-braised pork to the Mains; and veg-friendly sides: Mexican elote-style corn, roasted tri-color potatoes and roasted summer veggies. As with brunch, the dress code is semi-formal. 

Culina is serving a lavish Easter Brunch Buffet with numerous stations. In addition to brunch staples, like made-to-order omelets and Belgian waffles, you'll find pizzettas, tacos, dim sum and farmers' market salads. The Kids' Station offers s'more sandwiches and the gelato cart boasts multiple, delightful flavors to finish your meal. 

Guests can enjoy live entertainment throughout the day and an Easter Egg hunt for the little ones. Pricing is $250 per person, $125 per child. Reservations at OpenTable.

LA locations of Fleming's Prime Steakhouse & Wine Bar features a two-course Easter Weekend Brunch with shrimp louie, sliced tenderloin with a French onion frittata, ginger sea bass or the option to create your own surf and turf plate. 

Herbivores and omnivores can dine together at Inn of the Seventh Ray, a fairytale-like restaurant in the woods serving Easter Brunch. 

Choose from either the traditional ($88) or vegetarian ($79) main course menus. The brunch also includes bagel, waffle and pastry bars, plus raw and vegan salads and vegan desserts. Special pricing is available for children and there will be an Easter egg hunt happening all day long with naturally dyed eggs. 

Enjoy a special a la carte Easter Brunch menu at Ocean Prime until 3 p.m. on April 5, with entrees that include lobster toast, brioche French toast and short rib surf and turf, plus sides like cinnamon bread and candied bacon. The cocktail menu includes a citrus rhubarb mimosa. 

Santa Anita Park has a weekend's worth of Easter Festivities scheduled for April 4 and 5, with their Spring Carnival happening both days. Unlimited rides and family packages are available. Saturday, April 4 is also Derby Day, which includes tequila tastings in the Chandelier Room, Loge Box BBQ packages, a craft beer festival and more. 

For Easter Sunday, enjoy trackside dining, a buffet in the FrontRunner dining room or the Easter BBQ Apron picnic. And don't let the kids miss out on Santa Anita's annual Easter egg hunt, happening infield on April 5. For more information and tickets, head to Santa Anita Park's website. 

Bone-in pork chops with honey roasted, tri-color carrots and berry Easter-tinis are amongst the holiday specials on Sunday, April 5, at Landings Bar and Grill inside the Hilton LAX. 

Housed in a historic Craftsman Cottage with an expansive patio, The Raymond 1886 boasts an expansive Easter Brunch menu with everything from Peruvian ceviche to smoked salmon eggs benedict to a bison cheeseburger, as well as a full range of seasonal cocktails and mocktails. For Easter Dinner, the restaurant is serving short rib polenta, 1886 steak frites, wagyu filet mignon and much more.