Wolfgang Puck is synonymous with California cuisine, and his Santa Monica outpost has been going strong since 1983. Its festive fish tank setting perfectly offsets his Asian flavors prepared with California ingredients: the classic Chinois chicken salad and sizzling whole catfish in ponzu sauce are just the beginning.

Accepts Credit Cards
ADA Accessible
Valet Parking
Bar
Full Bar
Catering
Group Dining
Private Dining Room
Reservations Recommended
Romantic
Take Out