The original Chili John’s, still going strong in Green Bay, Wisconsin, developed the recipe for this meaty, award winning chili. There are no tables; just a horseshoe-shaped counter. And devotees usually order it on a bed of spaghetti, topped with cheddar cheese shredded into a small heap. There is an excellent lemon meringue pie and fountain Coke to add nutritional balance to this modest feast.

Accepts Credit Cards
Self Parking
Business Lunch