Located in the heart of Downtown LA, Chef Roy Choi's restaurant delivers “chillax peasant food for the soul,” including hearty bowls of lacquered Kurobuta pork belly, chile-rubbed Prime rib doused with creamed horseradish and roasted garlic-Serrano paste, and a gut busting brownie bomb that promises to Rock Yer Road.

Hours of Operation

Tue-Sun 11am-3pm

Tue-Thu 5pm-10pm
Fri-Sat 5pm-11pm
Sun 4pm-9pm