Celebrate Valentine's Day at Los Angeles Restaurants

Featuring elevated modern American cuisine by Executive Chef Javier Lopez, 71Above is the highest restaurant west of the Mississippi and boasts spectacular views from the Pacific to the mountains.

After an amuse of Chawanmushi (black truffle, winter squash), the four-course Valentine's Day Dinner starts with Farm Salad, Japanese Sea Bream Crudo or Potato Leek Soup. Next, choose from Grilled Octopus, Handkerchief Pasta, Ricotta Gnudi or Pork Croquette. Entree selections include Grilled Ribeye, Young Chicken, New Zealand Salmon and the veg-friendly Charred Red Beet "Steak." A5+ Japanese Wagyu options include 4oz Strip Loin (additional $65) and 6oz Filet Mignon ($110). The sweet finish offers Mango Rice Pudding, Kabocha Squash Pie, Gianduja Fig Mousse or Cheese Plate (additional $6); and a Seasonal Mignardise.

Pricing is $250 per person, with an optional $95 wine pairing. Reservations at OpenTable.

The acclaimed wine bar from James Beard Award winners Suzanne Goin and Caroline Styne, a.o.c. is offering a prix fixe Valentine's Day Dinner at its 3rd Street and Brentwood locations.

The evening begins with a trio of dishes – Gougères, Albacore Ceviche, and Citrus, Beets & Burrata with dates, arugula and pistachios. Entrées for two feature a choice of Braised Shortrib Daube, Grilled Local Halibut "Oscar" or Early Spring Vegetable Tagine with jeweled rice, pea shoots and kumquat zhoug. Be sure to save room for Red Velvet Cheesecake with chocolate ice cream and espresso syrup.

Pricing is $150 per person with a supplemental wine pairing by Styne. Reservations for both locations at OpenTable.

Baar Baar, the spectacular modern Indian restaurant from Michelin-starred chef Sujan Sarkar, is serving a four-course dinner on Valentine's Day.

Begin with a pair of canapés: Beetroot & Goat Cheese Potli Samosa and Passion Fruit Pani Puri. Next, choose from Yogurt Chaat, Mushroom Pepper Fry, Cauliflower 65, Lamb Galouti, Chicken Seekh Kebab, or Wild Shrimp Ghee Roast. A supplemental course (add $10) offers Scallops Balchao or Tandoori Avocado. Entree selections include Paneer Pollichathu, Seasonal Squash Kofta, Pistachio Lamb Chop, Butter Chicken and Gunpowder Halibut. Mains are accompanied by black dairy dal, saffron pulao rice and assorted bread. For dessert, share Besan Barfi Opera or Jalebi Churros.

Pricing is $75 per person. Reservations at OpenTable.

Chef Michael Mina’s "love letter to the American steakhouse experience," Bourbon Steak is featuring a three-course Valentine's Dinner for $159 per person. Start with Michael's Tuna Tartare, Jumbo Lump Crab Cake, Ricotta Gnudi, Truffle Caesar, "The Wedge" or Marinated Beet Salad.

Entree selections include Filet Mignon, New York Strip and Angus Rib Cap, with Wagyu Supplements (Japanese A5 Strip Loin, Japanese Wagyu Rib Cap, American Cowboy); Roasted Chilean Sea Bass, Phyllo Crusted Sole and Lobster Pot Pie ($50 supplement).

Optional shellfish offerings include the Ice-Cold Shellfish Platter (Whole Maine lobster, 6 Shrimp, 6 Oysters), Caviar "Twinkie," Chilled Half-Maine Lobster, Colossal Shrimp Cocktail and Chef's Oyster Selection.

Reservations at OpenTable.

Caldo Verde, the flagship restaurant at the Downtown L.A. Proper from the James Beard Award-winning team of Chef Suzanne Goin and Restaurateur Caroline Styne, is serving a prix fixe Valentine's Day Dinner for $120 per person. Start with Citrus & Burrata and Ricotta Gnocchi & Lobster; then choose from Grilled Salmon or Braised Beef Short Rib. Finish with Chocolate Basque Cheesecake. Reservations at OpenTable.

Cozy up on Valentine's Day at Cara Cara, the rooftop restaurant of the Downtown L.A. Proper Hotel.

Chef Suzanne Goin’s three-course menu starts with Garcia's Citrus Salad and Potato Focaccia with braised leeks, fontina and Kaluga caviar. For entree, choose from Braised Wagyu Beef Cheeks, Grilled Branzino or Roasted Asparagus with freekeh, black kale and chermoula. For the table, share Fried Brussels Sprouts and Roasted Baby Carrots. Enjoy the Lemon Bar (white chocolate ginger crémeux, raspberry pearls, candied almonds) for dessert along with the panoramic city views.

Pricing is $120 per person, reservations at OpenTable.

Josiah Citrin's Michelin-starred eponymous restaurant is serving a luxurious prix fixe Valentine's Day Dinner that starts with an amuse and Egg Caviar. The next courses feature Citrus-Cured Hamachi, Wild Mushroom Soup, Stonington Maine Scallop, and Poisson d'Amour or Artichoke & Sweet Pea Risotto. Entrée is a choice of Filet of Beef or California Lamb Ribeye. Finish with Mille Crepe Chocolat and Vanilla-Strawberry Affogato.

Pricing is $350 for Valentine's Day and $175 for Valentine's Week (February 11-13 and 15-16). Reservations at OpenTable.

Enjoy sweeping views of the Marina del Rey harbor on the romantic City Cruises Valentine's Day Premier Dinner Cruise! Enjoy a prix fixe dinner, warm and cozy indoor areas, open-air decks, full bar and DJ.

The three-course meal starts with Honeycrisp Apple Salad, California Clam Chowder or Local Cheese & Charcuterie. For entree, choose from Za'atar Flat Iron Steak, Pan-Seared Chicken Breast, Smoked Chili-Rubbed Atlantic Salmon or the veg-friendly Seasonal Potato Gnocchi. The vegetarian dessert selections include Chocolate Toffee Crunch Cake, Spanish Basque-Style Cheesecake, Orange Olive Oil Cake and Mixed Berries & Pineapple.

Pricing is $160 per person, with upgrades that include a bottle of Mumm, half-dozen roses, logoed champagne flute and guaranteed window table. Board at 6:30pm for the cruise from 7pm to 10pm. Dress code is semi-formal.

At the original Crossroads Kitchen in Beverly Grove, award-winning chef Tal Ronnen (whom Oprah called “the best vegan chef in America”) is serving a five-course Valentine's Day Menu for $95 per person. Start with Italian Wedding Soup and Hearts of Palm & Stuffed Artichokes with Caviar; then choose a salad: Caesar or Citrus & Fennel (radicchio, Cara Cara oranges, Dijon vinaigrette). Entrée features a choice of Spinach & Ricotta Ravioli or Lion's Mane Steak with whipped potatoes and bordelaise. Finish with Heart Shaped Petit Gateau or Sorbet. Reservations at OpenTable.

The signature restaurant of the Four Seasons Hotel Los Angeles at Beverly Hills, Culina is serving a four-course Valentine's Day Menu that begins with an amuse of Gnocco Fritto and Chef Ricardo's House-Made Parker Rolls. Next, choose from Scallop Ravioli, Endive or the veg-friendly Beet Ribbon. Entree selections include Kobe Beef Striploin, Chilean Bass and Truffle Pappardelle with wild mushroom ragu, parmesan and black truffle. For dessert, enjoy the Rose (winter citrus, ricotta, almond) or "Don't Eat My Heart" - dark chocolate, guanaja and strawberry.

Pricing is $190 per person, with an optional wine pairing for $85. Reservations at OpenTable.

A favorite of Oscar winners Frank Sinatra and Jamie Lee Curtis, the landmark Dear John's in Culver City is currently the home of an ongoing pop-up by acclaimed LA chefs Hans Röckenwagner and Josiah Citrin.

Dear John's is serving a four-course Valentine's Day Menu that starts with the signature JLC Bougie Tots (tater tots, caviar, salmon roe, crème fraîche, chives), Oyster on the Half Shell, and Truffled Deviled Egg. Next, choose from Traditional Caesar Salad, Shrimp Scampi, or Dino's Wild Mushroom Ravioli (add shaved black truffles for $45). Entrées include Filet of Beef, Sand Dabs, Chicken Parmesan or 16 oz Prime Ribeye ($15 supplement). For dessert, indulge in a Duo of Dear John's Sweets and Mélisse Chocolate Crunch & Röckenwagner Cheesecake.

Pricing is $185 per person, reservations at OpenTable.

"What Dear John's is to steak, Dear Jane's is to seafood." Located in Marina del Rey, Dear Jane's is serving a four-course Valentine's Day Menu that begins with "snacks" like Oyster on the Half Shell with champagne jelly; Smoked Salmon Rillette & Siberian Caviar; and Goat Cheese-wrapped Tomato & Pistachio.

Second course options include Chopped Shrimp Louie, Yellowtail Carpaccio, Crab Toast or Roasted Beets. For entree, choose from Surf & Turf, Scampi, Potato Crusted Sea Bass, or Filet of Beef. Finish with "Chocolate Decadence."

Pricing is $165 per person, reservations at OpenTable.

The signature restaurant of the Academy Museum of Motion Pictures, Fanny's is serving a three-course dinner priced at $85 per person.

The prix fixe menu from Executive Chef Jun Bum Oh begins with a Burrata Salad with winter citrus, frisée, arugula and Minus 8 Vinaigrette. For entree, choose from Duo of Beef or Pan Seared Sea Scallop. Executive Pastry Chef Amanda John offers a decadent choice of Black Forest Cherry (chocolate mousse, cherry compote, red cherry glaze) or Lemon Drop Heart with lemon meringue mousse, lemon zest purée and raspberry coulis. As you savor each bite, Bill Todd and his jazz ensemble will serenade you with soulful melodies from 4pm to 8pm.

Reservations at OpenTable.

LA locations of Fleming's Prime Steakhouse & Wine Bar are featuring the three-course Surf & Turf for Two from February 13-17.

Priced at $235 per couple, the prix fixe dinner features a shareable Chateaubriand & Roasted Lobster: 16 oz sliced Chateaubriand in a port wine demi-glace; and 12 oz North Atlantic Lobster Tail roasted with parmesan breadcrumbs, served with warm drawn butter, grilled asparagus and béarnaise sauce. Dinner starts with Seared Scallops with Risotto and Seared Scallops Rockefeller & Shrimp Cocktail. For dessert, the luxurious Dark Chocolate Luxardo Cherry Tart is as decadent as the evening itself.

Reservations at OpenTable.

Spectacular views of the Pacific Ocean offer a stunning backdrop for Valentine's Day Brunch and Dinner at Geoffrey’s Malibu.

Executive Chef Kate Pelayo starts the three-course Dinner Menu with selections like Geoffrey's Caesar Salad, Tuna Tartare, Sauteed Lump Crab Cakes, Grilled Shrimp Skewers, Leeks & Potato Soup and the veg-friendly Castelvetrano Olives Salad.

Entrée options include Grilled 8 oz Filet Mignon, Grilled 12 oz New York Prime, 12 oz Wagyu New York ($25 supplement), Crispy Duck with Parsnip Puree, Pan-Seared Day Boat Scallops, Pan-Seared Chilean Sea Bass, 1.75 lb Lobster Risotto and the veg-friendly Soy Glazed Tofu with Five Mushrooms.

For dessert, choose from Blueberry Cheesecake, Raspberry Chocolate Mousse or Red Velvet Cake.

Pricing is $135 per person for dinner and $98 for brunch. Reservations at OpenTable.

Located in the red-hot Hollywood Vinyl District, modern Italian restaurant Grandmaster Recorders is serving a four-course Valentine's Day Menu for $95 per person.

Begin with Antipasti to Share: Grandmaster Focaccia & Balsamic Butter, Burrata from Puglia, Prosciutto di Parma and Wood Roasted Cone Cabbage. Primi to Share offers a choice of Mushroom Risotto, Rigatoni Pomodoro, Lamb Ragu Radiatori or Pecorino Romano. For Secondi to Share, choose from Wood Grilled Branzino with salsa verde and lemon; Whole Poussin Saltimbocca (prosciutto, sage, creamy polenta) or Sher Wagyu Ribeye with charred lemon, Alto olive oil and smoked salt ($20 supplement). Finish with Cioccolata alla Noccioli for Two.

Book your table at Resy.

Herbivores and omnivores can dine together at Inn of the Seventh Ray, a fairytale-like restaurant in the woods that's offering a five-course traditional or vegetarian Valentine's Day Menu.

The Vegetarian Menu starts with a choice of Arugula & Lady Apple Salad or Truffled Brie & Salt Crusted Potato, followed by Wild Mushroom Soup with anise croutons and chives. For the table, the Vegetable Lovers Medley includes smoked tofu cream & olive tapenade, herb marinated artichoke hearts & Zoe olive oil, grilled asparagus & miso, and cucumber & tomato salad with cumin lemon dressing. Entree selections include Black Truffle Risotto, Falafel & Vegetables, and Crispy Cauliflower with sweet miso pepper puree, confit lemon, Marcona almonds and salmoriglio. Finish with Mixed Berry Crumble, Lemon Tart or Triple Chocolate.

Highlights of the Traditional Menu include Osetra Caviar, Yellowfin Tuna Crudo, Chilean Sea Bass and Braised Creekstone Farms Short Rib.

Pricing is $180 for the traditional menu, $165 for vegetarian, and an optional wine pairing for $85. Book your reservation at the Inn's website.

At her celebrated "modern American chophouse," chef Suzanne Tracht is serving a three-course Valentine's Day Dinner that starts with Roasted Beets, Little Gem Caesar Salad or Half-Dozen Oysters ($27 supplement). For entree, choose from Kansas City Steak for Two, Roasted Breast of Duck or Norwegian Halibut. Dessert offers a choice of Red Velvet Raspberry Cake or Chocolate Caramel Cake.

Pricing is $175 per person, reservations at OpenTable.

Lawry's The Prime Rib is serving a prix fixe Valentine's Weekend Menu for $79 per person that starts with the Famous Spinning Bowl Salad. For entree, choose from the Lawry's Cut Prime Rib with Idaho Mashed Potatoes, Yorkshire Pudding, and Creamed Spinach or Creamed Corn; 8 oz Filet Mignon, or Roasted Chilean Sea Bass. Upgrade to the 14 oz Prime New York Strip for $12. Finish with Dark Chocolate Fantasy Cake, English Trifle or Vanilla Crème Brûlée. Book your reservation at the Lawry's website.

At his namesake restaurant in Santa Monica, Chef Raphael Lunetta has crafted a three-course Valentine’s Day Menu that starts with an amuse for the table, followed by a choice of Snake River Beef Carpaccio, Sea Scallop in the Shell, or Uovo Raviolo. For the main course, choose from Atlantic Black Bass, Pan Roasted Poussin or Wood Grilled Wagyu. "Sweet Love" for two features caramel crème fraîche halsey, chocolate raspberry truffle, strawberry macaron, red velvet cake and passion fruit jelly.

Pricing is $175 per person, reservations at OpenTable.

Located at the corner of Ocean and Broadway in Santa Monica, Meat On Ocean (aka MOO) boasts amazing views of the Pacific to go with its meat-centric menu.

Executive Chef Gio Sanchez is serving a four-course Valentine's Day Menu that starts with a choice of Jumbo Lump Crab Cake, Half-Dozen Oyster Sampler, Wild Jumbo Shrimp Cocktail, or Charcuterie for Two. Next, choose from Baby Romaine Caesar, New England Clam Chowder, Crunchy Iceberg Wedge or Roasted Beet Salad.

Entrée selections include Double R Ranch 12 oz Filet Mignon, Classic Surf & Turf, Wild Ross Sea Chilean Sea Bass, "Steak Oscar" 8 oz Filet Mignon, 60-Day Dry Aged 18 oz Prime Bone-In Ribeye and Prime Double R Ranch 16 oz Ribeye.

For dessert, choose from Rosen's New York Cheesecake, Old Fashioned Chocolate Cake or Pistachio Crème Brûlée.

Pricing is $150 per person, with an optional $50 wine pairing. Reservations at OpenTable.

The Michelin-starred Pasta|Bar is serving a Valentine's Weekend Experience, featuring an exclusive 12-course tasting menu, canapé service, a welcome cocktail upon arrival, and a champagne toast to conclude the evening. Pricing is $345 per person at Tock.

The warm and intimate setting of The Raymond 1886 is the historic backdrop for a four-course Valentine's Day Dinner that starts with an amuse of Ginger Carrot Soup Taster and a Charcuterie selection. Next, choose from Tuna Tartare or Prosciutto Melon Salad. Entree selections include Roasted Mary's Chicken, Pan-Seared Sea Bass, Spaghetti Fruitti di Mare and Filet Au-Poivre. For dessert, indulge in Chocolate Lava Cake or Cheesecake with pecan graham crust and roasted strawberries.

Neal Fraser's stunning Redbird in Downtown LA is offering three ways to celebrate Valentine’s Day: a three-course prix fixe dinner in the Main Dining Rooms on February 14-15; seven-course Chef’s Tasting Menu upstairs in the East Room on the 14th and 15th; and a la carte snacks and cocktails in the Redbird Garden.

The Valentine's Day Dinner starts with a choice of Tangerine Beets, Black Truffle Gnocchi, Bay Scallop Crudo, Chawanmushi or Beef Carpaccio. Entree selections include Vegan Agnolotti, Day Boat Scallops, John Dory, Rack of Lamb, Rack of Lamb and Beef Tenderloin. For the sweet finish, choose from Valrhona Mille Crêpe or XL Macaron with peanut butter crémeux, huckleberry compote and berries.

Pricing for the Valentine's Dinner is $150 per person with an optional wine pairing for $70; and $250 / $110 for the Chef’s Tasting Menu. Reservations at OpenTable.

Nestled in the Santa Monica Mountains above Malibu, Saddle Peak Lodge is a warm and rustic retreat located in a romantic setting along a creek that runs from Las Virgenes Canyon to the Pacific Ocean.

Priced at $185 per person, the four-course Valentine's Day Menu starts with Salmon Roe, Slow-Roasted Kabocha Squash or Scallop Crudo. Next, choose from Wood-Fired Broccolini, Lobster Bisque or Whole Grilled Quail. Entree selections include Pan-Seared Striped Bass, Roasted Elk Tenderloin, Wood-Grilled 8 oz Filet Mignon and Hand-Rolled Cavatelli Pasta. For dessert, enjoy Goat Cheese Mousse, Chocolate Strawberries Assortment or Meyer Lemon Tart.

Michelin-starred chef and humanitarian José Andrés builds a culinary bridge between the Iberian Peninsula and Southern California at San Laurel, the signature restaurant of the Conrad Los Angeles.

Priced at $195 per person, the Valentine's Day Tasting Menu starts with Oysters, Jamón Ibérico de Bellota and Caviar. Next, choose from Smoked Hawaiian Kanpachi or Persimmon Carpaccio; then Scallops or Vermillion Rockfish. The main course offers Flat Iron Wagyu with oyster mushrooms, black garlic, herbs and veal jus. Finish with Eton Mess (strawberry, rhubarb, hibiscus, mint) or Mignardise.

Founded in 1956, San Pedro Fish Market (SPFM) is now in its fourth generation of family ownership and operation, offering high-quality, fresh seafood delivered daily and prepared to order.

From February 14 to 16, all three locations - San Pedro, Wilmington and Long Beach - will be serving a three-course Valentine's Dinner for Two priced at just $120 per couple, including a glass of prosecco for each guest.

The first course is a choice of two starters: Ceviche, House Salad, Caesar Salad and Clam Chowder. For an additional cost, optional enhancements include four Oysters on the Half Shell and Crispy Calamari. Entree features the World Famous Shrimp Tray (customizable with add-ons) or choose two individual entrees: Salmon with seasonal veggies & rice pilaf; Whole Lobster with seasonal veggies & rice pilaf; Mussels or Clam Steamers; and Shrimp Fettuccine Alfredo. For the sweet finish, enjoy SPFM’s signature Brownie, Tres Leches Cake or Mango Sorbet.

Reservations for SPFM Long Beach at OpenTable.

Celebrate love by enjoying this exclusive Sushi by Scratch Restaurants: Valentine's Weekend Experience, featuring the signature 17-course Omakase. Priced at $285 per person, the experience includes the Omakase menu, a welcome cocktail, sparkling wine toast and farewell tea. Extra bites and additional beverages will be available for a surcharge. Reservations at Tock.

Wolfgang Puck's flagship Spago in Beverly Hills is featuring numerous options for Valentine's Day, including the Main Dining Room for $275 per person; Showroom ($295/person) and the VIP Patio Experience, which includes a five-course menu plus amuse; and entertainment by SteFano and his 6-piece band. There's also a World Class Cocktail Lesson with Bar Director Adam Fournier ($350/couple); and the ultimate Valentine's Day - a Cooking Class & Tasting Menu with Chef Della Gossett for $1,200 per couple.

Book your Spago Valentine's Day experience at Seven Rooms.

Enjoy a romantic dinner on the gorgeous outdoor patio at Tacolina, which is serving a prix fixe Valentine's Day Dinner for $65 per person. There's also a complimentary tarot card reading for each table!

After an amuse of Seasonal Soup and a Welcome Glass of Bubbly (or Non-Alcoholic Beverage), choose from Oyster Aguachile or Crab Guacamole. Entree selections include Risotto Verde, Skirt Steak and Half Mary's Chicken - chipotle-brined, with arugula, Sungold tomato and mojo de ajo. For dessert, indulge in Chocolate Tres Leches (cocoa, espresso, fresh whipped cream) or Churros with cinnamon and sugar, served with house-made dulce de leche and raspberry syrup.

Book your table at Resy.

The iconic Tam O'Shanter is featuring a la carte Valentine's Day Specials from February 13-16: Baby Frisée Salad or Lobster Bisque to start; entree options Double-Cut Pork Chop, Pecan-Crusted Trout and Braised Beef Short Rib; and Blood Orange Lemon Bar for dessert. Reservations at OpenTable.

Tucked inside a Bel-Air strip mall, Vibrato is the brainchild of GRAMMY Award-winning music legend Herb Alpert. On Valentine's Day, Vibrato presents If Only for One Night - a romantic, candlelit evening of R&B and Soul featuring singer-songwriter L. Young, with the Trouble Man Band and vocalist Crystal Starr. Celebrate your Valentine with timeless love songs from Marvin Gaye, Luther Vandross, Stevie Wonder, Boyz II Men and more.

Two performances, at 7pm and 10pm. Tickets are on sale at Resy and include a three-course prix fixe dinner and champagne. Seating options for Bar, Main Level and VIP.