Celebrate Thanksgiving at These Los Angeles Restaurants

On Thanksgiving Day, enjoy prix fixe meals prepared by LA's top chefs

Thanksgiving To-Go at Baltaire in Brentwood

Thanksgiving To-Go at Baltaire | Photo: Baltaire


Thanksgiving will look a little different this year, but one thing will be the same - restaurants across Los Angeles are serving up prix fixe menus and dinners to-go for your holiday gathering. Bookmark this page and check back for updates as more restaurants announce their Thanksgiving menus and take-out options. From al fresco dining to plant-based feasts, read on for LA restaurants celebrating Thanksgiving.

Thanksgiving At Home by Akasha in Culver City

Thanksgiving At Home by Akasha | Photo: Anne Fishbein

 

AKASHA



At Akasha in Culver City, chef-owner Akasha Richmond and partner Alan Schulman present an a la carte Thanksgiving Take-Out Menu for celebrating the holiday at home. Turkey options include an oven-ready dry brined turkey (8-16 lbs, $10/lb) and fully-cooked herb roasted turkey breast for two ($24). The extensive take-out menu includes numerous vegan and gluten-free options, such as Tamai Family Farms Cauliflower Bisque and Seasonal Market Crudités & Hummus to start; Delicata Squash with Chestnut & Herb Stuffing (vegan), and sides such as Herb & Shallot Roasted Mushrooms, Candied Local Sweet Potatoes, Olive Oil Roasted Brussels Sprouts, and Porcini & Wild Mushroom Gravy. Re-create Akasha’s famous pie buffet at home with house-made holiday pies like the ever-popular Chocolate Bourbon Pecan Pie.

Cocktails to-go (each bottle serves 2-3) and selected wines from the cellar are also available. As a bonus, guests who spend $250 or more on their Thanksgiving order will receive a $25 gift card good towards a future visit.

Orders must be placed by 6pm on Thursday, November 19 for pick up on Wednesday, November 25 from 11am – 9pm; or Thursday, November 26 from 10am – 1pm. Delivery is available for a supplemental fee.

Whole Smoked Turkey at All Day Baby

Whole Smoked Turkey at All Day Baby | Photo: All Day Baby

 

All Day Baby



Opened by Lien Ta and Chef Jonathan Whitener on Thanksgiving Weekend in 2019, All Day Baby is offering an extensive a la carte Thanksgiving takeout menu "with ADB flair." Highlights include Whole Smoked Turkey, Smoked Turkey Leg, sides, whole pies, and a trio of cocktails, available as single-serve or by the bottle.

Pre-order at the ADB website by Friday, November 20 for pickup on Thanksgiving Day from 11am to 2pm.

Thanksgiving To-Go at Baltaire in Brentwood

Thanksgiving To-Go at Baltaire | Photo: Baltaire

Baltaire



Helmed by Executive Chef Travis Strickland, Baltaire in Brentwood is offering Thanksgiving Packages to-go available for pickup on Wednesday, November 25. The Thanksgiving Package for four features a 10 lb Mary's Free Range Turkey ($285), and the 14 lb Mary's Free Range Turkey package ($495) serves 6-8 people. Both packages include numerous sides: Butternut Squash Bisque, Autumn Harvest Salad, Sourdough Stuffing, Roasted Turkey Gravy, Cranberry-Blood Orange Compote, Olive Oil Whipped Potatoes, Roasted Heirloom Carrots, Epi Baguette & Vermont Cultured Butter, and Pumpkin Pie. Orders include prep instructions and turkeys come with a roasting pan and thermometer. An "Everything But the Turkey" option for four people is available for $155. Add-ons include Bourbon Croissant Bread Pudding, 1 dozen Chocolate Chip Cookies, Caviar + Fixings, Black Truffle Mac & Cheese, and a wine list.

Holiday Sides at Cafe Gratitude

Holiday Sides at Cafe Gratitude | Photo: Cafe Gratitude

Cafe Gratitude Holiday Sides & Pies



Known for giving their dishes quirky names like I Am Humble, I Am Whole, and I Am Mucho, Cafe Gratitude is offering 100% plant-based and organic Holiday Sides for Thanksgiving. Highlights include Cranberry Roasted Butternut Squash & Garnet Yams, Cauliflower Mashed Potatoes with Garlic Confit, Truffled Porcini Gravy, Maple Miso Brussels Sprouts, Pear & Pomegranate Chutney, French Lentil & Butternut Squash Loaf, and Persimmon & Pomegranate Salad. Each side is 2 quarts (8 cups) and serves 4-6 people. The chutney and gravy come in 1 pint servings.

Priced at $25, Cafe Gratitude's Holiday Pies are made in-house with 100% organic ingredients: Pumpkin Pie (raw and gluten-free), Chocolate Coconut Cream Pie (raw and gluten-free), and Baked Apple Pie (contains gluten). Each 6" pie serves 4-6 people.

Orders for Holiday Sides and Pies must be placed by Sunday, November 22. Pick up your order on Wednesday, November 25 from 1pm-9pm at the Cafe Gratitude location you selected during ordering.

Cecconi's

Cecconi's



Cecconi's West Hollywood is offering two options for an al fresco Thanksgiving dinner on the Terrace and Secret Garden. The Traditional Menu features free range turkey, porcini, chestnut & corn bread stuffing; cranberry sauce, and butternut squash cappellacci with butter sage. Finish with apple crostata and pumpkin pie.

The Plant-Based & Gluten-Free Menu features whole cauliflower, plant based stuffing with chestnut & porcini; and rigatoni butternut squash with leek & broccoli. For dessert, enjoy vegan chocolate mousse and fresh berries.

Both menus feature delicata squash & black truffle soup to start; and sides including Brussels & kale sprouts, black truffle mash, and maple roasted carrots, parsnips & sweet potato. Pricing for both menus is $95 per person.

Connie and Ted's

Connie and Ted's



Bring a taste of New England to your Thanksgiving with these to-go offerings from Connie & Ted's: Lobster Pot Pie for 2-4 people ($`130) or individual ($40); five Parker House Rolls for $6; and Pumpkin or Apple Pie ($45). Place your order at Tock by Sunday, November 22 for pickup on Wednesday, November 25.

Patio at Craft Los Angeles

Patio at Craft Los Angeles | Photo: @craft_losangeles, Instagram

Craft Los Angeles



Tom Colicchio's Craft is serving up a three-course Thanksgiving Dinner on the patio. Priced at $125, the prix fixe menu starts with Apple Salad and Romaine Wedge for the table. For the main course, choose from Organic Free Range Turkey or Diver Scallops. Family-style sides include Sage Herbed Stuffing, Yukon Gold Potato Purée, Haricot Vert, Roasted Chantenay Carrots and Cranberry Sauce. Dessert features Pumpkin Pie, Apple Crumble, and Tahitian Vanilla Bean Cream for everyone.

Craft is also offering a complete Thanksgiving at Home for pickup on Thanksgiving Day. The to-go dinner includes family-style starters and sides, and Organic Free Range Turkey only for the main. Pricing is $95 per person. Bread and desserts are available as a la carte add-ons. Pre-ordering for Thanksgiving at Home is available now through Sunday, November 22.

Culina at the Four Seasons Los Angeles at Beverly Hills | Photo: Yuri Hasegawa

Culina at the Four Seasons Los Angeles at Beverly Hills | Photo: Yuri Hasegawa

Culina, Modern Italian



Located at the Four Seasons Los Angeles at Beverly Hills, Culina is offering two Thanksgiving menus for guests to celebrate the holiday at the hotel or at home.

Chef Luca Moriconi is preparing an all-day Thanksgiving Brunch that will be served on the patio from 11am to 8pm. The three-course prix fixe menu includes traditional fare such as Autumn Harvest Salad and Butternut Squash Soup to start; and Turkey Roulade for the main course. Non-traditional entrees include Pan-Roasted Striped Bass, Wagyu Beef Cheek, Kabocha Squash Ravioli, and Vegan Wellington. Family style sides include Mashed Sweet Potatoes, Roasted Vegetables and Lobster Mac & Cheese. Save room for the Dessert Trio: Chocolate Crème filled profiterole, Spiced Pear Cake, and Pumpkin Pie. Pricing is $139 for adults and $60 for kids ages 12 and under.

Available for pick-up on Thanksgiving Day, Thanksgiving at Home offers two options. Priced at $475, the Whole Turkey serves 8-10 people and includes a choice of two pies. The Half Turkey is $275, serves 4-5, and includes one pie. Both options include family-style sides. Reheating instructions will be included, and upon request the culinary team will carve the turkey in advance.

Chicken Parm on the patio at Dear John’s in Culver City

Chicken Parm on the patio at Dear John’s | Photo: @dearjohnsbar, Instagram

Dear John's



A favorite of Ol' Blue Eyes himself, the landmark Dear John's in Culver City is currently the home of a retro pop-up by acclaimed LA chefs Hans Röckenwagner and Josiah Citrin.

Dear John's is serving a three-course Thanksgiving Dinner that starts with Roasted Pumpkin Soup, Belgian Endive & Citrus Salad, Caesar Salad or Shrimp Cocktail. Entrees include Herb Roasted Free Range Turkey, Prime Ribeye Steak, Sand Dabs, or Dear John's Vegetarian Ravioli. Sides include Praline Pecan Yams, Sautéed Mushrooms, Broccolini, Yukon Potato Puree, and Cranberry Sauce. For dessert, choose from Mom's Apple Crumble Pie, Mascarpone Cheesecake, or Pumpkin Pie.

Pricing for the prix fixe menu is $95 per person. Reservations from 3pm to 7:45pm are now available at the Dear John's website.

Farm-Fresh Thanksgiving at Eataly LA

Farm-Fresh Thanksgiving at Eataly LA | Photo: Eataly

Eataly LA



Located at Westfield Century City, Eataly is offering a Farm-Fresh Thanksgiving with complete dinners to-go and numerous a la carte items.

Priced at $189.90, the Dinner for 4 includes a Salumi & Formaggi Platter, Pasta al Forno Autunnale, Apple Cider Braised Turkey Leg, Brined Bone-In Turkey Breast, Sautéed Broccoli Rabe, Focaccia Stuffing, and Apple Tart. The Dinner for 8 ($359.90) includes all the above plus Roasted Brussels Sprouts, Roasted Butternut Squash, and Tiramisù della Nonna.

Build your own Thanksgiving feast with farm-fresh turkeys from Diestel Family Ranch and Kellybronze Farm, including whole birds and smaller cuts, as well as classic sides for four. Non-turkey options include Berkshire Holiday Ham, Prime Dry-Aged Ribeye, Angus Filet, and Wagyu Tomahawk. The extensive a la carte menu includes an Antipasto Platter, Savory Italian Quiche, Shrimp Cocktail Platter, fresh pastas, and housemade pastries.

Browse the full Thanksgiving Pre-Order Guide and place your order before November 20 by calling or emailing Eataly. Available for pick-up or local delivery (delivery fee will apply).

Wine tasting at Esters Wine Shop & Bar

Photo: Esters Wine Shop & Bar, Facebook

Esters Wine Shop & Bar



Esters Wine Shop & Bar is hosting their annual sidewalk pop-up at Huckleberry, featuring a selection of Thanksgiving-friendly wines and gift boxes for anyone picking up their catering on November 26 from 9am to noon. Esters will be open on Thanksgiving Day for in-store shopping and curbside pickup from 10am to noon. Shoppers can browse their 250+ wine collection and chat with the team about specific pairings. Their online shop will feature Thanksgiving Wine Packs that can be ordered for curbside pickup, local delivery, and limited national shipping.

Fleming's Prime Steakhouse & Wine Bar



Fleming's Prime Steakhouse & Wine Bar locations will open at 11am on Thanksgiving Day and serve a three-course Thanksgiving Dinner for outdoor dining or to-go.

Start with a Fleming's Salad or Lobster Bisque, then enjoy Mixed Herb-Roasted Turkey Breast with sides to share. Dessert is a choice of Harvest New York Cheesecake or Carrot Cake. Pricing is $53 per person for the prix fixe menu, with entree options for Filet Mignon ($68/person) or Prime Bone-In Ribeye ($78). A three-course menu for children 12 and under is available for $23. The full Fleming's dinner menu will also be available all day. Toast the season with Kosta Browne Pinot Noir Sonoma Coast or a Black Walnut Old Fashioned.

Available to-go on Thanksgiving Day from 11am to 8pm, the three-course Family Menu serves four or more guests and includes a choice of family-style starter and dessert; and family-style sides to share. Pricing is $45 per person for Mixed Herb-Roasted Turkey Breast, with entree options for Filet Mignon ($60/person) or Prime Bone-In Ribeye ($70). Call Fleming's to pre-order your to-go feast.

An a la carte Large Party Menu with dishes that serve 12 is also available, including the Herb-Roasted Turkey, salads, sides and desserts. Orders must be placed by Tuesday, November 24. Pick-up from noon to 8pm on Tuesday and Wednesday; and 10am - 11am on Thanksgiving Day. Reheating instructions will be provided.

The Front Yard

The Front Yard

The Front Yard



Located at The Garland in North Hollywood, The Front Yard showcases LA's diverse flavors in a warm and welcoming outdoor setting under the sycamores.

Served from noon to 8pm on Thanksgiving Day, the Give Thanks Menu starts with a choice of Golden Beet & Fig Salad, Fall Harvest Mixed Greens, Kale Caesar, or Butternut Squash Soup. For entree choose from Buttermilk Fried Turkey Breast, Smoked Prime Rib, Grilled Ora King Salmon, and Wild Mushroom, Sweet Squash & Porcini Farro. Sides for the table include Mascarpone Mashed Potatoes, Chorizo Stuffing, Horseradish Potato Gratin, and Roasted Baby Squash. Finish with Pumpkin Pie, Wild Huckleberry & Blueberry Crumble, or Chocolate Brûlée.

Pricing is $59 for adults and $29 for children 12 and under. Reservations are required, book your table at The Front Yard website.

Roast turkey roulade at Geoffrey's Malibu

Roast turkey roulade stuffed with spinach bread pudding | Photo: Geoffrey’s Malibu, Facebook

Geoffrey’s Malibu



Spectacular views of the Pacific Ocean offer a stunning backdrop for Thanksgiving Day at Geoffrey’s Malibu. Executive chef Bijan Shokatfard has created a three-course prix fixe menu that showcases California cuisine at its seasonal best. First course options include creamy squash soup, oven roasted boneless quail, duck confit spring roll, and roasted pumpkin salad. Mains include roast turkey roulade stuffed with spinach bread pudding, grilled filet mignon, slow-braised lamb shank, pan-seared day boat scallops or herb-crusted Atlantic salmon. Finish with pumpkin cheesecake, chocolate crunch bars or poached pear tart.

Thanksgiving dinner is priced at $85 per person and $48 for children under the age of 12.

Thanksgiving To-Go at Gwen in Hollywood

Thanksgiving To-Go at Gwen | Photo: Gwen

 

Gwen Specialty Butcher Shop and Restaurant



Curtis and Luke Stone's acclaimed Hollywood fine dining restaurant and butcher shop, Gwen is serving a Thanksgiving Feast to-go priced at $125 per person. Available for delivery-only on Wednesday, November 25, the feast includes Herb Roasted Turkey Breast, Confit Dark Meat, Brioche & Mushroom Stuffing, Turkey Gravy, Cranberry & Dried Cherry Sauce, Mashed Sweet Potatoes & Pecan, Apple Cider Glazed Brussels Sprouts, and Pumpkin Pot de Creme.

Hilton Los Angeles/Universal City



Enjoy Hilton's Wine Country Thanksgiving. Take advantage of our beautiful California weather, wines, and cheeses paired with your traditional Thanksgiving favorites. Celebrate with family and friends enjoying farmhouse themed stations spread across our outdoor terrace. For more information and first seating tickets, click here.

Thanksgiving To-Go at Huckleberry in Santa Monica

Thanksgiving To-Go at Huckleberry | Photo: Huckleberry

Huckleberry Bakery & Café



Owned and operated by Santa Monica natives Josh Loeb and Zoe Nathan, Huckleberry is offering a wide range of a la carte Thanksgiving dishes to-go. Entrees serve four people and include Braised Whole Organic Turkey Leg, Smothered Organic Turkey Breast & Gravy, and Creekstone Farms Braised Brisket. Vegan and vegetarian options include Arugula Salad, Brussels Sprout Salad, Roasted Root Vegetables, Roasted Cauliflower, Butternut Squash & Apple Soup, and Gluten-Free Vegan Berry Crisp.

The deadline to place orders is 5pm on Thursday, November 19 for pickup on Thursday, November 26 from 9am to noon.

Creekside Patio at Inn of the Seventh Ray   |  Photo: Yuri Hasegawa

Creekside Patio at Inn of the Seventh Ray

 |  Photo: Yuri Hasegawa

Inn of the Seventh Ray



Herbivores and omnivores can dine together at Inn of the Seventh Ray, a fairytale-like restaurant in the woods offering a five-course traditional or vegetarian Thanksgiving Menu for al fresco dining. Start with Spinach Artichoke Jar, House-Smoked Salmon Rillette or Vegan Mushroom Ravioli. Next is the soup course: Roasted Butternut Squash or Wild Mushroom & Truffle. Salads offer Market Baby Greens & Winter Apple or Kale, Radicchio & Endive. Entree is Apple Cider Brined Mary's Free Range Turkey or Faux Turkey. For dessert, choose from seasonal pies or Vermont Maple Cheesecake with Champagne Berries.

Tickets are on sale at Tock for seating at the elevated gazebo on the Fountain Patio, or the large gazebo on the Creekside Patio. Reservation includes a complimentary glass of champagne for two. Pricing is $78 for five courses and $38 for the three-course children's menu (age 12 and under).

Thanksgiving to-go at Jar

Thanksgiving to-go at Jar | Photo: Anne Fishbein

Jar



Inspired by her family traditions and American holiday flavors, Chef Suzanne Tracht presents Thanksgiving Dinner Take-Out ready for pick-up at her acclaimed restaurant Jar. Start with Tracht's signature Chestnut Chickpea Soup, followed by Roasted Breast of Turkey with Confit of Leg & Thigh served with Cornbread & Turkey Sausage Stuffing and Shiitake Mushrooms. Sides include Homemade Cranberry Sauce, Yukon Gold Mashed Potatoes, Turkey Gravy, and Tuscan Kale with Porcini Broth & Extra Virgin Olive Oil. Finish the feast with Pumpkin Pudding. Pricing is $380 for a meal for four and $750 for eight. An à la carte menu of to-go sides for four or eight people is also available. Reheating instructions will be included with your order.

Orders must be placed by 6pm on Saturday, November 21 for pick up on Wednesday, November 25 from noon to 7pm.

Disney Mickey Mouse Pizza at Jon & Vinny's

Disney Mickey Mouse Pizza at Jon & Vinny's | Photo: Disney

Mickey & Friends(giving) at Jon & Vinny's (Nov. 21, 2020)



Calling all Disney fans! Celebrate a Mickey & Friends(giving) on Saturday, November 21 with Chef Roy Choi, who is collaborating with six pizza shops in six cities to create exclusive pies inspired by the beloved "Sensational Six" characters: Mickey Mouse, Minnie Mouse, Donald Duck, Daisy Duck, Goofy, and Pluto.

Here in LA, Choi has partnered with Jon Shook and Vinny Dotolo to create the one-of-a-kind Disney Mickey Mouse Pizza, available for pickup at their Jon & Vinny’s Fairfax and Brentwood locations. A new twist on classic pepperoni pizza, this pie features Smokies Sausages smothered with three cheeses (fresh mozzarella, aged mozzarella, caciocavallo) and topped with onions. Each pizza is 14” (medium) with 8-10 slices. Vegetarian option available.

Whole Stuffed Turkey at L’Antica Pizzeria da Michele in Hollywood

Whole Stuffed Turkey at L’Antica Pizzeria da Michele | Photo: @damichelehollywood, Instagram

L'Antica Pizzeria da Michele



Best known for its appearance in "Eat Pray Love," the legendary Naples pizzeria L'Antica Pizzeria da Michele is offering a selection of Thanksgiving dishes to-go: Whole Stuffed Turkey ($9/lb), Whole Lasagna (meat or vegetarian, $100/six people), as well as classic sides, sauces, and desserts (Carrot Cake or Tiramisu, $80/12 people). Call or DM @damichelehollywood on Instagram to order.

Table in the Winter Garden at The Little Door

Winter Garden at The Little Door | Photo: The Little Door

The Little Door



Named “Best Romantic Restaurant of L.A.” by the Los Angeles Times, The Little Door is serving up an intimate dinner under the stars on Thanksgiving Day. Executive Chef Jonathan Portela has created a sharing menu that starts with a dish inspired by his Portuguese heritage: Garlic Shrimp with puffed rice, crispy shiitake, polenta, and mustard frills. Main course features Mary's Oven Roasted Turkey Breast and Turkey Leg Rillette. Sides include Grilled Heirloom Carrots, Chorizo Cornbread Stuffing, Roasted Brussels Sprouts, Fall Root Vegetable Mash, Cranberry Relish and Gravy. For dessert, choose from Pecan Pumpkin Pie, Bread Pudding, or Apple Tartin.

Pricing is $70 per person for the prix fixe menu. A condensed version of The Little Door's regular menu will also be offered. Reservations for Thanksgiving Dinner are available from 4pm to 9:30pm.

Thanksgiving To-Go at Lucques Catering

Thanksgiving To-Go at Lucques Catering | Photo: @lucquescatering, Instagram

Lucques Catering



The James Beard Award winning duo of Suzanne Goin and Caroline Styne is offering their annual Thanksgiving To-Go at Lucques Catering on Maple Drive. Priced at $425, the Complete Thanksgiving Feast serves 8-10 people and includes an oven-ready Diestel Family Farms Whole Turkey, Turkey Gravy & Cranberry Sauce, Mom’s Traditional Stuffing, Sweet Potatoes, Mashed Potatoes, Brussels Sprouts, Roasted Root Vegetables, and a dozen Larder Baking Company “Parker House” Rolls. Save room for two desserts: Heirloom Pumpkin Pie, Suzanne’s Pecan Tart, Apple Cranberry Crumble, or Chocolate S’mores Tart. All desserts are served with whipped crème fraîche.

Featuring a Brined Half Turkey Breast, the Small Gathering Thanksgiving Dinner serves four people and is priced at $225. An a la carte menu of appetizers, entrees, sides, breads and desserts is also available.

Order Thanksgiving To-Go at Tock for curbside pickup at Lucques Catering. Orders must be placed by 5pm on Sunday, November 22 for pickup on Wednesday, November 25. Delivery via DoorDash is also available.

Thanksgiving Dinner at Lunetta in Santa Monica

Photo: Lunetta

Lunetta



At his namesake Santa Monica restaurant, Chef Raphael Lunetta is serving a Thanksgiving To-Go Menu that begins with Maine Diver Sea Scallops, The Garden of Organic Hearts Salad, Roasted Chestnut Soup, or Red Deep Sea Crab Cake. For entree, choose from Oven-Roasted All-Natural Mary's Heritage Maple Herb Turkey, Six-Hour Slow Cooked Osso Buco, or Pan-Roasted Atlantic Black Bass. Finish with Dark Chocolate Ganache Tart, French Apple Pie, or Pumpkin Pie. Pricing is $78 per adult and $38 per child (age 10 under).

Gluten-free a la carte sides are $10 and include Loaded Potato Gratin, Rum Pineapple Candied Yams, Blistered Brussels Sprouts, and Wild Rice + Niman Ranch Bacon. Orders need to be placed by Friday, November 20. Pick up between noon to 5pm. Wine list is available.

Whole Pies To-Go are $42 and serve 6 to 8. Choose from French Apple Pie, Pumpkin Pie, or Chocolate Pecan Pie. Order at the Lunetta website or email.

Outdoor patio at Manuela in Downtown LA

Outdoor patio at Manuela | Photo: @manueladtla, Instagram

Manuela



Located at the Hauser & Wirth art complex in the DTLA Arts District, Manuela is serving a prix fixe Thanksgiving feast on their outdoor patio and terrace. First courses for the table include Sunchoke Soup, Market Lettuces and Creams Biscuits. For mains, choose from Smoked Heritage Turkey & Dark Meat Confit, Col. Newsom's Preacher Ham, Liberty Farms Duck Breast, Pan Roasted Diver Scallops, or the vegetarian Wild Mushroom & Leek Rye Pot Pie. Family-style sides include Mashed Yukon Potatoes & Gravy, Cranberry Compote, Smoked Chicken Sausage Stuffing, Ham Braised Green Beans, and Salt Roasted Sweet Potatoes. Dessert is a choice of Chocolate Tart, Salted Butter Pecan Soft Pretzel, Vegan Carrot Cake, or Apple Devonshire Pudding.

Pricing for the prix fixe menu is $68 per person and $35 for children ages 10 and under. Reservations are available from 2:30pm - 8pm.

Thanksgiving Takeaway Supper for 2 is offered via Tock for $100. All courses are served family style. Available for curbside pick-up from 2pm to 5pm on Thanksgiving Day. Pre-orders must be placed by 5pm on Tuesday, November 24.

Wood-smoked Thanksgiving turkey to-go from Maple Block Meat Co.

Wood-smoked Thanksgiving turkey to-go | Photo: Maple Block Meat Co.

Maple Block Meat Co.



Maple Block Meat Co. is offering their famous 100% wood-smoked Thanksgiving turkeys to-go for your holiday gathering. These unique, all-natural, free-range, antibiotic-free (ABF) turkeys are shipped to them fresh and they take care of the rest. Whole turkey options: 12-14 lbs ($243), 15-17 lbs ($279), or 18-20 lbs ($304). Boneless, unsliced turkey breast serves 12-14 people (7-8 lbs, $188).

The Sides Package ($200) feeds 10-12 and includes 1 dozen buttermilk biscuits with whipped honey butter, 1 pint turkey gravy, and a small tray each: cornbread-sausage stuffing, mashed potatoes, roasted Brussels sprouts with bacon, and braised greens. A la carte sides include the above as well as small trays of cranberry sauce, mac & cheese, braised greens, and chocolate bread pudding.

Order online, by email, or phone by Friday, November 20 for pickup on Thursday, November 26 from 11:30am - 3pm.

mar'sel at Terranea Resort

Photo: mar'sel at Terranea Resort

mar'sel at Terranea Resort



Boasting stunning views of the Pacific Ocean from its perch on the Palos Verdes Peninsula, mar'sel is serving a three-course Thanksgiving Day Menu that starts with Kabocha Squash Soup, Bay Scallop Cavatelli, Fall Greens Salad, or Farro Salad. For entree, choose from Heritage Turkey, Ribeye Medallion, Pacific Salmon, or Roasted Romanesco. Sides for the table include Roasted Sweet Potato, Yukon Gold Mashed Potatoes, Green Beans Gremolata, and Roasted Brussels Sprouts. The family-style desserts feature Poached Bosc Pear Almond Torte, Harvest Apple Cremeux and Pumpkin Spice Pie. The Kids Menu (ages 12 and under) includes Oven Roasted Turkey, Cavatelli Mac & Cheese, and Market Vegetables. Pricing is $145 per person and $45 for the Kids Menu.

M.B. Post



Chef David LeFevre and the teams at M.B. Post, Fishing With Dynamite and The Arthur J are offering an a la carte Thanksgiving Menu that includes traditional dishes and favorites from each restaurant. Highlights include the famed Bacon Cheddar Buttermilk Biscuits, M.B. Post Charcuterie Board, Whole Natural Diestel Turkey, Half-Rack Angus Rib Roast, R&R Ranch Beef Tenderloin Roast, The Arthur J's Butter Laden Mashed Potatoes, and Fishing With Dynamite's Jumbo Shrimp Cocktail and Classic Pumpkin Pie. Batched cocktails (serves 8) and bottles of Holiday Wines are also available. Order at the M.B. Post website.

Sunset on the patio at Meat on Ocean in Santa Monica

Sunset on the patio at Meat on Ocean | Photo: @meatonocean, Instagram

Meat on Ocean



The name says it all: Meat on Ocean is serving a three-course Thanksgiving Menu featuring a Roasted Diestel Farms Turkey with homemade cornbread stuffing with andouille sausage, cranberry sauce, roasted garlic mashed potatoes, candied red garnet yams and turkey gravy. Entree options include Double R Ranch Filet Mignon ($10 supplemental charge), Classic Surf & Turf ($15), 30-Day Dry Aged Prime Bone-In Ribeye ($20), and Snake River Farms American Wagyu NY Strip ($25). Appetizers include Roasted Butternut Squash Soup, Classic Caesar Salad, Wild Jumbo Shrimp Cocktail, Iceberg Wedge, Oyster Sampler, Jumbo Lump Crab Cake, and Charcuterie Board. Sides to share include Sautéed Spinach and Grilled Asparagus, and Pumpkin Cheesecake and Old Fashioned Chocolate Cake for dessert. Pricing is $65 with a wine pairing for $36.

Mélisse x Citrin



Experience a Michelin-starred Thanksgiving in the outdoor garden at Josiah Citrin's Mélisse x Citrin in Santa Monica. After an Amuse Bouche, start with Fall Green Salad, Traditional Pumpkin Soup, Lobster Bolognese, Koji Cured Yellowtail Hamachi, or Maine Diver Scallop. Entrees include Herb Roasted Free Range Turkey, Whole Roasted Dry Aged Prime Rib, Crispy Atlantic Black Bass, and Portabello Mushroom, Spaghetti Squash & Burrata “Steak.” Dinner includes Josiah’s Mom’s Thanksgiving Sides: Roasted Root Vegetables, Praline Pecan Yams, Szechuan Green Beans, and Cranberry Sauce. For dessert, choose from Mom's Apple Pie, Pecan Pie, Chocolate Over Chocolate, or Spiced Pumpkin Pie.

Reservations are available from 2:30pm to 7:45pm. Pricing is $115 for adults and $42 for kids ages 8 and under.

Poolside weekend brunch at Mercato in the Beverly Hilton

Weekend brunch at Mercato | Photo: @beverlyhilton, Instagram

Mercato at The Beverly Hilton



The landmark Beverly Hilton is offering Thanksgiving brunch, dinner and to-go at its signature poolside restaurant, Mercato. The family-style brunch is served from 11am to 3pm and priced at $85 per person ($40 for kids under 7). Highlights include a breakfast pastry basket, Sweet Potato Quiche, Seafood Tower, salads, and a trio of pies for dessert. Mains feature Roasted Whole Turkey Breast and Herb Roasted Prime Rib with Roasted Garlic Mashed Potatoes, Cornbread Stuffing, Green Bean Casserole, Butternut Squash & Brussels Sprouts Hash, and Parker House Rolls.

Dinner is served from 5pm to 9pm and priced at $65 per person and $30 for kids under 7.

Two Thanksgiving Dinners To-Go packages are available, priced at $160 (3-4 people) and $350 (8-10 people).

Milo & Olive Bake Sale



Milo & Olive is a neighborhood bakery and pizzeria from Josh Loeb and Zoe Nathan, the husband-and-wife team behind the Rustic Canyon Family of restaurants. For the first time, Milo & Olive is hosting a Thanksgiving Bake Sale on Wednesday, November 25 from 9am until they're sold out. Baker Kelsey Brito is making seasonal desserts like Spiced Butternut Squash Meringue Pie, Apple Cranberry Crumble Pie, Pumpkin Muffins, and more, along with Fruit & Nut Bread, Brioche Pull-Apart Rolls and jars of Seasonal Jam.

The patio at Norah in West Hollywood

The patio at Norah | Photo: Norah

Norah



Located in the heart of West Hollywood, Norah is offering a Thanksgiving Dinner to-go for four people. Priced at $350, the dinner package includes Cast Iron Cornbread, Autumn Salad, Roasted Brussels Sprouts, Bourbon Mashed Sweet Potatoes, Ready to Bake Turkey (seasoned breast crown & boneless turkey legs), with Turkey Gravy and Cranberry Sauce.

Pickups are available from 5pm – 10pm on November 24 and 25. Orders must be placed on Tock by Monday, November 16.

Openaire at the LINE LA



Michelin-starred chef Josiah Citrin showcases California’s bounty from land and sea at Openaire, an outdoor garden oasis located the LINE LA. Available on Thanksgiving Day from 1-8pm, the three-course prix fixe menu starts with Fall Lettuce Salad, Traditional Pumpkin Soup, Maine Diver Scallops or Butternut Squash Risotto. Next, choose from Herb Roasted Free Range Turkey, Whole Roasted Dry Aged Prime Rib, Olive Crusted King Salmon, or Pumpkin Fried Wild Rice. Family-style sides include Baked Yams, Whipped Potatoes, Szechuan Brussels Sprouts & Mushrooms, and Cranberry Dressing. Finish with Spiced Pumpkin Cheesecake, Mom's Apple Pie, or Chocolate Cake.

Pricing is $85 per person ($35 for kids) with a $30 optional wine pairing.

Parm Boyz at The Corner Door



The red sauce Italian pop-up, Parm Boyz is serving up a Thanksgiving To-Go menu at The Corner Door, featuring a special Parm to Table for 4 ($145) with Turkey alla Parmigiana, Italian stuffing, broccolini, "Dream Cheese" garlic bread, and pumpkin-spiced tiramisu. Parm to Table items are also available a la carte, along with a Cheese + Charcuterie Board, Boozy Eggnog (quart or gallon), Bottled Old Fashioned (750ml), and a Mulled Wine Kit. Place your orders at The Corner Door website by noon on Monday, November 23.

Thanksgiving Warm-Up Kit at Pitfire Artisan Pizza

Thanksgiving Warm-Up Kit | Photo: Pitfire Artisan Pizza, Facebook

 

Pitfire Pizza Thanksgiving Warm-Up Kit



Get in the mood for the big day with the Pitfire Pizza Thanksgiving Warm-Up Kit, which includes Turkey Meatballs, Buffalo Wings, and Take & Bake Pumpkin Pizza. The Warm-Up Kit is available in three sizes that serve groups up to 4 ($45), 8 ($85), and 12 guests ($120).

Pre-order the Warm-Up Kit via the Tock page for any Pitfire location, with pick-ups taking place Monday, November 23 through Sunday, November 28. Delivery will also be available that week through the Pitfire Pizza website and mobile app.

Plant Food + Wine



Matthew Kenney's Plant Food + Wine Venice is hosting its annual Thanksgiving Dinner on the back patio and garden. Served from noon to 8pm, the six-course plant-based menu features Heirloom Corn Grits, Brussels Sprouts Agrodolce, Honeycut Squash, Cannellini Bean Stew, Savory Koginut Custard, and Pecan Tart. Pricing is $85 per person with a $35 wine pairing.

Chef Michael Cimarusti carves the Thanksgiving turkey

Chef Michael Cimarusti carves the Thanksgiving turkey | Photo: @cimarustila, Instagram

Providence



For the first time, the two Michelin-starred Providence is offering the traditional Thanksgiving Dinner served by Chef Michael Cimarusti to friends and family. Available for curbside pickup, the holiday feast includes Roast Turkey Breast, fully-cooked and ready to be browned in your oven; Smoked Turkey Legs, ready to carve; Gravy, Stuffing, Mashed Potatoes, Roasted Vegetables, Cranberry Sauce with Satsuma Tangerine, Brussels Sprouts with La Quercia Pancetta, Parker House Rolls, and choice of pie (Pumpkin, Pecan, or Heirloom Apple). A Providence Thanksgiving for 2-3 people is priced at $300 and $450 for 4-6 guests.

A luxurious Black Truffle supplement is available - black truffle will be added to your gravy, mashed potatoes, and stuffing ($150 / $250). There's also a Just the Sides option - everything in the Thanksgiving kit MINUS the turkey ($150 for 2-3 people, $250 for 4-6). Level up with even more options from the Providence Pantry, including two types of caviar, Italian white truffle by the ounce, wine pairings, pre-mixed cocktails, and selections from the Providence Bourbon Collection.

Orders can be placed by calling Providence during business hours or via Tock for pickup on Wednesday, November 25.

The Raymond 1886



Enjoy a traditional Thanksgiving Menu on the patio at The Raymond 1886 in Pasadena. Executive Chef Jonathan Quintana is serving up a family-style feast that starts with Butternut Squash Soup or Pear Salad. For entree, choose from Mary's Free Range Turkey Breast, New York Steak, or the veg-friendly Curry Squash Risotto. Finish with Pumpkin Cheesecake or Pear & Almond Bread Pudding.

Pricing for the prix fixe menu is $85 per adult, and $50 per child (ages 12 and under).

Evening at the Redbird Garden at Redbird in Downtown LA

Redbird Garden | Photo: Redbird

Redbird



Chef Neal Fraser is offering Thanksgiving To-Go at Redbird in Downtown LA. Priced at $68 per person, the heat and serve holiday feast serves 4 and includes Sage-Rubbed Turkey Roulade, Vegan Pumpkin Quince Soup, Bibb Lettuce, Cranberry Chestnut Stuffing, Black Truffle Turkey Gravy, Yukon Gold Potato Puree, Green Bean Almondine, Brussels Sprouts, and Parker House Rolls. Add-ons include Prime Rib Roast, pies, wine and cocktails.

Order at Tock for pickup on Wednesday, November 25.

Holiday pies at Republique

Holiday pies at Republique | Photo: Republique

Holiday Pies at Republique



Holiday pies to-go from Republique include Pumpkin Pie, Pecan Pie, Fairhill Farms Pink Lady, Apple Pie, and Sari Sari Store’s Famous Buko Pie. Also available: Basque Cheesecake, Vanilla Whipped Cream, Pain Au Lait Rolls and Normandy Butter.

Orders must be submitted to info@republiquela.com by 3pm on Tuesday, November 24 to ensure pick-up on Wednesday, November 25.

The Ritz-Carlton, Los Angeles



The Ritz-Carlton, Los Angeles will do all the work with Thanksgiving at Home, featuring a fully-cooked turkey dinner and all the extras. Highlights include Apple Sage Roasted Turkey accompanied by an Autumn Harvest Salad and classic sides like Sourdough Bread Stuffing, Orange Cranberry Sauce, Mashed Potatoes, Green Beans, Charred Brussels Sprouts, and Honey Roasted Garden Carrots. Finish with Pumpkin Pie and Pecan Brittle Cheesecake with candied bacon and bourbon caramel sauce.

Pricing is $220 for up to four guests and $420 for 8 people. Heating instructions will be included with all orders. Pre-order at Eventbrite by Friday, November 20. Select your pickup window when placing your order. Drive-up contactless pickup instructions will be included with your order confirmation.

Saddle Peak Lodge



Nestled in the Santa Monica Mountains above Malibu, Saddle Peak Lodge is a warm, rustic retreat located along a creek that runs from Las Virgenes Canyon to the Pacific Ocean.

For its annual Thanksgiving feast, Saddle Peak Lodge is serving a four-course menu that features traditional and more exotic fare. First course options include pear salad, grilled pheasant Caesar salad, or lobster bisque. Second course selections include braised/roasted pork belly, tartare of bison, or roasted baby beets. For the main course choose from roasted Mary's Free Range Turkey Plate, seared New Zealand elk tenderloin, Chilean sea bass, or Wagyu beef short ribs "cuit en sous vide." Desserts include pumpkin pie, mini chocolate "fudge" brownies, and banana-huckleberry bread pudding. Pricing is $105 per person and $65 for a Children’s Meal (age 12 and under, includes choice of main course and dessert).

Holiday catering dishes from Sage Vegan Bistro

Holiday catering dishes from Sage Vegan Bistro | Photo: @thekindsage, Instagram

Sage Vegan Bistro



Sage Vegan Bistro is offering a ready-to-heat Family Meal for four ($289) that includes: Seitan Turkey, Lentil "Meat" Loaf, a quart of Macaroni 'n Cheese, a quart of Mashed Potatoes, 16 oz of Cranberry Sauce, a quart of Cranberry Apple Stuffing, a quart of Collard Greens, 16 oz of Gravy, and a Pumpkin Sweet Potato Pie in a glass dish. Numerous a la carte options are available, including half-trays of the Seitan Turkey and Lentil "Meat" Loaf (serves 12), gluten-free Tamales by the dozen, sides and desserts.

Place your order at the Sage website for pick-up or delivery on November 23-24. Orders must be placed at least 24 hours in advance.

Thanksgiving To-Go at Superba

Thanksgiving To-Go at Superba | Photo: Superba

Superba Food + Bread



For the first time, Superba is offering an a la carte Thanksgiving to-go menu at all three locations in LA. Large portions serve six 10 to 12 people, half-portions serve 4-6. For the Main, choose from whole roasted young Mary’s turkey or honey-glazed Beeler’s ham. Signature pies include honey crisp apple, Cinderella pumpkin, and bourbon-chocolate-pecan. Several breads and numerous wine pairings are also available.

Sweet Rose Creamery



The decadent Ice Cream Pies at Sweet Rose Creamery have become something of a local Thanksgiving tradition, with flavors including Apple, Vegan Pumpkin and Pecan. Pies are priced at $48 each. The deadline to order is November 18, with pick-up from November 23-25. A limited selection of pies will be available on a first-come, first-served basis at the Brentwood Country Mart and Main Street shops the week of Thanksgiving (Nov. 16-25) for any last-minute needs.

Thanksgiving Holiday Feast at Veggie Grill

Thanksgiving Holiday Feast at Veggie Grill | Photo: @veggiegrill, Instagram

Veggie Grill



Created by Veggie Grill Chef Kajsa Alger, the Thanksgiving Holiday Feast is a unique plant-based spin on traditional Thanksgiving flavors. Dishes are prepared by Veggie Grill and finished by you at home, so enjoying the holiday feast is as easy as pre-heating your oven. Priced at $69.95, the Thanksgiving Holiday Feast serves four adults and includes four individual Turkey & Shiitake Mushroom Pot Pies, Yukon Gold Mashed Potatoes & Gravy, Glazed Rainbow Carrots, and Holiday Salad. Mini Pumpkin Pies, Pot Pies, Holiday Salads and sides are also available a la carte.

The Thanksgiving Holiday Feast must be pre-ordered online by Wednesday, November 18 at catering.veggiegrill.com for pick-up at Veggie Grill locations on Tuesday, November 24 or Wednesday, November 25.

Smoked Bird Thanksgiving Dinner at Wexler's Deli

Smoked Bird Thanksgiving Dinner at Wexler's Deli | Photo: @wexlersdeli, Instagram

 

Wexler’s Deli



Wexler's Deli is featuring the annual Smoked Bird Thanksgiving Dinner, which includes a Whole Smoked Turkey with all the fixin's: Drippings Gravy, Mashed Potatoes, Roasted Heirloom Carrots, Challah Stuffing, Santa Monica Farmer's Market Big Salad, Autumn Squash Soup, and Sourdough Rolls. A free Thanksgiving Leftover Kit is included with a recipe and ingredients for Turkey Reubens: rye bread, Russian dressing, sauerkraut, and Swiss cheese. For $25, add a freshly-baked pecan or pumpkin pie from Cake Monkey. Class It Up With Caviar "from the pristine cold waters of Poland" ($85 - $300).

Priced at $295, the Smoked Bird Thanksgiving Dinner serves 4-6 people and is available for pickup / delivery on Wednesday, November 25.