For the first time, the two Michelin-starred Providence is offering the traditional Thanksgiving Dinner served by Chef Michael Cimarusti to friends and family. Available for curbside pickup, the holiday feast includes Roast Turkey Breast, fully-cooked and ready to be browned in your oven; Smoked Turkey Legs, ready to carve; Gravy, Stuffing, Mashed Potatoes, Roasted Vegetables, Cranberry Sauce with Satsuma Tangerine, Brussels Sprouts with La Quercia Pancetta, Parker House Rolls, and choice of pie (Pumpkin, Pecan, or Heirloom Apple). A Providence Thanksgiving for 2-3 people is priced at $300 and $450 for 4-6 guests.
A luxurious Black Truffle supplement is available - black truffle will be added to your gravy, mashed potatoes, and stuffing ($150 / $250). There's also a Just the Sides option - everything in the Thanksgiving kit MINUS the turkey ($150 for 2-3 people, $250 for 4-6). Level up with even more options from the Providence Pantry, including two types of caviar, Italian white truffle by the ounce, wine pairings, pre-mixed cocktails, and selections from the Providence Bourbon Collection.
Orders can be placed by calling Providence during business hours or via Tock for pickup on Wednesday, November 25.